Savory Seafood and Poultry Quiche
Delight your taste buds with our Savory Seafood and Poultry Quiche, a versatile and classic dish that’s perfect for any meal of the day. This quiche features a rich and creamy custard filling made from eggs and milk, combined with your choice of fresh seafood or tender poultry. Encased in a flaky frozen pie crust, it's baked to golden perfection. Serve it warm for brunch or as a delightful dinner option alongside a crisp green salad or some fresh seasonal fruits. Enjoy the blend of flavors and textures that make this dish a favorite for gatherings, potlucks, or a cozy family meal.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
large eggs
5 (beaten)
milk
3/4 cup (none)
frozen 9-inch deep dish pie shell
1 (none)
seafood or poultry
2 cups (cooked and chopped)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, thoroughly beat the eggs until well blended.
3
Add the filling of your choice (seafood or poultry) and the milk to the eggs, mixing until combined and smooth.
4
Carefully pour the mixture into the frozen pie crust, ensuring an even distribution of filling throughout.
5
Place the quiche on a cookie sheet to catch any drips, and bake it in the middle of the oven for 45-50 minutes, or until the top is beautifully browned and a knife inserted in the center comes out clean.
6
Once baked, allow the quiche to cool slightly before slicing. Serve warm alongside a crisp green salad or fresh fruit for a refreshing contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Seafood and Poultry Quiche?
It is a versatile and classic dish featuring a creamy custard filling made from eggs and milk combined with seafood or poultry in a flaky crust.
What meat options can I use for the filling?
You can use your choice of either fresh seafood or tender poultry.
How many eggs are required for this recipe?
The recipe requires 5 large eggs.
What amount of milk is used in the custard?
You should use 3/4 cup of milk.
What type of pie crust is recommended?
A frozen 9-inch deep dish pie shell is recommended.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much seafood or poultry is needed?
You will need 2 cups of cooked and chopped seafood or poultry.
Does the meat need to be cooked before adding it to the quiche?
Yes, the seafood or poultry should be cooked and chopped before being mixed with the eggs.
How should the eggs be prepared?
The eggs should be thoroughly beaten in a large mixing bowl until well blended.
How do I mix the filling?
Add your choice of cooked meat and the milk to the beaten eggs and mix until combined and smooth.
How do I ensure the filling is evenly distributed?
Carefully pour the mixture into the frozen pie crust to ensure an even distribution throughout.
Why should I use a cookie sheet?
Place the quiche on a cookie sheet to catch any drips that may occur during the baking process.
Where should the quiche be placed in the oven?
The quiche should be baked in the middle of the oven.
What is the total baking time?
Bake the quiche for 45 to 50 minutes.
How do I know when the quiche is finished baking?
It is done when the top is beautifully browned and a knife inserted in the center comes out clean.
Should I slice the quiche immediately?
No, you should allow the quiche to cool slightly before slicing it.
Is this quiche served warm or cold?
The recipe suggests serving it warm.
What are some recommended side dishes?
It pairs well with a crisp green salad or fresh seasonal fruits.
Is this recipe suitable for brunch?
Yes, it is a perfect and classic dish for brunch.
Can I serve this quiche for dinner?
Yes, it makes a delightful dinner option.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe and a quick meal.
What is the texture of the pie crust?
The quiche features a flaky frozen pie crust.
How many main ingredients are listed?
There are 4 main ingredients: eggs, milk, pie shell, and the meat filling.
Is this quiche good for gatherings?
Yes, it is a favorite for gatherings, potlucks, or cozy family meals.
What is the consistency of the filling?
The filling is a rich and creamy custard.
Can I use leftover chicken for this recipe?
Yes, cooked and chopped poultry like leftover chicken works perfectly.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What size pie shell is required?
The recipe calls for a 9-inch deep dish pie shell.
What category does this dish fall into?
It is categorized as a quiche or savory pie.
Can I use frozen seafood?
Yes, as long as it is cooked and chopped to the required 2 cups before adding to the mix.