Savory Scrambled Egg Muffins with Smoked Salmon & Creamy Chive Sauce
Start your day with a delightful twist on classic breakfast muffins! These Savory Scrambled Egg Muffins are generously topped with velvety scrambled eggs, luscious smoked salmon, and a creamy chive sauce that adds a fresh burst of flavor. Perfect for brunch gatherings or a special breakfast treat, this recipe brings together the richness of eggs and salmon, balanced by the tanginess of sour cream, for a satisfying mornin' bite. Serve them with a squeeze of lemon to wake up your taste buds!
4
Servings
175
Calories
8
Ingredients
Ingredients
large eggs
6 (cracked and lightly whisked)
salt
to taste
black pepper
to taste (freshly ground)
English muffins
4 (halved)
smoked salmon
8 (sliced)
sour cream
140 (ml)
fresh chives
1 (small bunch, finely chopped)
lemon
1 (quartered)
Instructions
1
Preheat your toaster or oven to keep the muffins warm after toasting.
2
In a medium bowl, crack the eggs and whisk them lightly until blended. Season with salt and freshly ground black pepper to taste.
3
In a small sauce pan, melt half the butter over medium heat until bubbling. Pour in the whisked eggs.
4
Using a wooden spoon or spatula, stir the eggs gently yet continuously. Ensure to scrape the edges of the pan, allowing the eggs to cook evenly. Stop stirring once they begin to thicken but are still slightly runny.
5
Turn off the heat, as the residual heat will continue to cook the eggs while you prepare the muffins.
6
Meanwhile, toast the English muffin halves. If desired, keep them warm in the oven after toasting.
7
Once the muffins are toasted, spread the remaining butter on top of each half.
8
Divide the scrambled eggs evenly among the buttered muffin halves, spooning generously over each.
9
Layer a slice of smoked salmon on top of the eggs for each muffin half.
10
Dollop the sour cream on top of the salmon, and sprinkle with chopped chives. Add a twist of freshly ground black pepper to finish.
11
Serve immediately with lemon wedges on the side for a bright, zesty touch.
Nutrition Information
11.25g
Fat
7.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Scrambled Egg Muffins with Smoked Salmon?
This is a breakfast dish featuring toasted English muffins topped with creamy scrambled eggs, smoked salmon, sour cream, and fresh chives.
How many eggs are needed for this recipe?
The recipe requires 6 large eggs that should be cracked and lightly whisked before cooking.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving of these savory muffins contains 175 calories.
How much protein is in each serving?
There are 10 grams of protein per serving in this dish.
What ingredients make up the creamy chive sauce?
The sauce is a simple but delicious combination of 140 ml of sour cream and a small bunch of finely chopped fresh chives.
What type of salmon should I use?
The recipe calls for 8 slices of smoked salmon.
How do I ensure the scrambled eggs stay soft and velvety?
Stir the eggs continuously over medium heat and stop cooking while they are still slightly runny, as residual heat will finish the process.
How should the English muffins be prepared?
The 4 English muffins should be halved and toasted until golden, then spread with butter before adding toppings.
Is this recipe suitable for brunch?
Yes, it is described as perfect for brunch gatherings or as a special breakfast treat.
What is the total fat content per serving?
There are 11.25 grams of fat in each serving.
How many carbohydrates are in this meal?
Each serving contains 7.5 grams of carbohydrates.
What seasonings are used for the eggs?
The eggs are seasoned with salt and freshly ground black pepper to taste.
How do I serve this dish to get a zesty flavor?
Serve the muffins immediately with fresh lemon wedges on the side for a bright, zesty touch.
How should I handle the chives?
You should use one small bunch of fresh chives and chop them finely to sprinkle over the sour cream.
What should I do if the muffins get cold while cooking eggs?
You can preheat your toaster or oven to keep the toasted muffins warm while you finish the scrambled eggs.
What tools are best for cooking the eggs?
A wooden spoon or spatula is recommended to stir the eggs and scrape the edges of the pan for even cooking.
How many salmon slices are used per muffin half?
Layer one slice of smoked salmon on top of the eggs for each of the eight muffin halves.
Is this a quick recipe to make?
Yes, it is tagged as a quick meal and an easy recipe.
Does this recipe contain fiber?
The recipe data indicates that the fiber content is null or not specified.
How is the sour cream applied?
A dollop of sour cream should be placed directly on top of the smoked salmon.
What category does this recipe belong to?
This recipe falls under the Breakfast category.
What is the preparation for the lemon?
One lemon should be quartered to provide wedges for serving.
Is there any sugar in this recipe?
The sugar content for this recipe is listed as null or unspecified.
How do you prepare the eggs before they hit the pan?
The eggs should be cracked into a medium bowl and whisked lightly until they are fully blended.
Is there a specific heat setting for the eggs?
The eggs should be cooked in a small saucepan over medium heat with melted butter.
What is the final garnish for the dish?
The final touch is a sprinkle of chopped chives and a twist of freshly ground black pepper.
Can this recipe be considered healthy?
Yes, the recipe carries a 'healthy' tag and features high-protein ingredients like eggs and salmon.
How much butter is used to cook the eggs?
The instructions state to melt half of your butter in the pan for the eggs, though the exact total amount is left to your preference for the muffins.
How do I assemble the final muffin?
Start with a buttered muffin half, add a generous scoop of eggs, a slice of salmon, a dollop of sour cream, and finish with chives and pepper.