Savory Scrambled Egg and Hash Delight
Experience a hearty and flavorful breakfast with this Savory Scrambled Egg and Hash Delight recipe. Combining golden-brown shredded potatoes with diced lean ham and fluffy scrambled eggs, this dish is not only satisfying but also loaded with protein. A dash of lemon pepper adds a zing, while a dollop of sour cream enhances the richness and creaminess of the final dish. Perfect for a family breakfast or brunch gathering, this recipe is both easy to make and delicious to share. Get ready to indulge in a comforting, flavorful morning meal that will leave your taste buds singing!
4
Servings
200
Calories
5
Ingredients
Ingredients
Shredded frozen potatoes
3 cups (loose packed, thawed)
Lean ham
1 cup (diced)
Eggs
6 (beaten)
Lemon pepper
1/4 teaspoon (none)
Sour cream
1/4 cup (none)
Instructions
1
Heat a large skillet over medium heat and spray it generously with butter flavored cooking spray.
2
Add the thawed shredded potatoes and diced ham to the skillet, cooking them for about 10 minutes or until the potatoes are golden brown and the ham is heated through. Stir occasionally to ensure even cooking.
3
In a bowl, beat the eggs until well mixed and season with lemon pepper.
4
Pour the beaten eggs into the skillet with the potatoes and ham. Stir gently to combine all ingredients and ensure the eggs start to scramble evenly.
5
Cook the mixture over low heat, stirring occasionally, until the eggs are fully set and fluffy.
6
Remove the skillet from heat and gently fold in the sour cream until well incorporated and creamy.
7
Serve immediately while hot, garnished with fresh herbs if desired.
Nutrition Information
10g
Fat
15g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Scrambled Egg and Hash Delight?
It is a hearty breakfast dish combining golden-brown shredded potatoes, diced lean ham, and fluffy scrambled eggs with a touch of lemon pepper and sour cream.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main ingredients needed?
The main ingredients are 3 cups of shredded frozen potatoes, 1 cup of diced lean ham, 6 beaten eggs, 1/4 teaspoon of lemon pepper, and 1/4 cup of sour cream.
How should the frozen potatoes be prepared before cooking?
The shredded frozen potatoes should be loose-packed and thawed before adding them to the skillet.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 12 grams of protein in each serving of this dish.
How much fat and carbohydrates are in a serving?
Each serving contains 10 grams of fat and 15 grams of carbohydrates.
How long do the potatoes and ham need to cook initially?
They should be cooked for about 10 minutes or until the potatoes are golden brown and the ham is heated through.
What kind of cooking spray is recommended?
Butter-flavored cooking spray is recommended to grease the skillet.
At what heat should the skillet be set to brown the potatoes?
The skillet should be heated over medium heat for the initial browning of potatoes and ham.
When should the lemon pepper be added?
The lemon pepper should be added to the eggs while beating them in a bowl before they are poured into the skillet.
What is the purpose of adding sour cream to the recipe?
Sour cream is folded in at the end to enhance the richness and creaminess of the dish.
How should the eggs be cooked once added to the skillet?
Once the eggs are added, lower the heat and stir occasionally until they are fully set and fluffy.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe suitable for family breakfasts or brunch gatherings.
Can I garnish this dish with anything?
Yes, you can garnish the served dish with fresh herbs if desired.
Should the sour cream be cooked with the eggs?
No, the sour cream should be gently folded in after the skillet has been removed from the heat.
What categories does this dish fall under?
This dish is categorized under Breakfast and Brunch.
Does this recipe contain fiber or sugar?
The recipe data indicates that fiber and sugar contents are negligible or not specified.
How many eggs are used in total?
The recipe calls for 6 eggs.
Is the ham used in this recipe lean?
Yes, the recipe specifically calls for lean diced ham.
What type of seasoning provides the 'zing' in this dish?
A dash of lemon pepper adds the signature zing to the scrambled eggs.
How many ingredients are in this recipe?
There are 5 primary ingredients used in this recipe.
What tags are associated with this recipe?
Tags include breakfast, scrambled eggs, hash, potatoes, ham, easy recipe, family meal, brunch, savory, and comfort food.
Can this be served immediately?
Yes, it is best served immediately while hot.
How do you ensure even cooking of the potatoes and ham?
Stir the potatoes and ham occasionally while they are browning in the skillet.
What is the texture of the eggs in this recipe?
The eggs are described as fluffy and creamy due to the slow cooking and the addition of sour cream.
Does this recipe contain cholesterol information?
The cholesterol content is not specified in the provided nutritional information.
What makes this dish a 'comfort food'?
The combination of potatoes, ham, eggs, and sour cream creates a satisfying, hearty, and flavorful morning meal.
Is the ham pre-cooked or raw?
The recipe uses diced ham that is heated through in the skillet, typically referring to pre-cooked deli or spiral ham.
What is the recommended serving size?
The specific serving size is not listed, but the recipe is designed to be divided into 4 equal portions.