Savory Scrambled Egg and Ham English Muffin Delight
Indulge in a comforting twist on a classic English breakfast with this delectable Savory Scrambled Egg and Ham English Muffin Delight. Perfect for a quick lunch or snack, this dish combines the warmth of toasted English muffins with fluffy scrambled eggs, rich buttery flavor, and savory ham. The addition of creamy mayonnaise and a sprinkle of fresh chives adds a burst of flavor that elevates this simple meal. It's ideal for those evenings when you want something quick yet satisfying, especially when you’re cooking just for one!
2
Servings
190
Calories
7
Ingredients
Ingredients
English muffin
1 (Split in half)
Eggs
2 (Beaten)
Milk
1 tablespoon (None)
Butter
1 tablespoon (Melted)
Mayonnaise
1 tablespoon (None)
Thinly sliced ham
2 slices (None)
Chives or spring onion
1 teaspoon (Chopped)
Instructions
1
Begin by cutting the English muffin in half and toasting the halves until lightly golden.
2
In a small non-stick pan over medium heat, melt the butter. Add the beaten eggs and milk, cooking gently while stirring to scramble until the eggs are fluffy and cooked through.
3
Remove the pan from heat and stir in the mayonnaise for a creamy texture. Season with salt and pepper to taste, if desired.
4
Spoon the scrambled egg mixture generously onto the toasted muffin halves.
5
Layer each muffin half with a slice of wafer-thin ham.
6
Place the assembled muffin halves under the grill/broiler for 2-3 minutes, or until the ham is warmed through and slightly crispy.
7
Remove from the oven and garnish with chopped chives or spring onions before serving.
Nutrition Information
11g
Fat
14g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Scrambled Egg and Ham English Muffin Delight?
It is a comforting twist on a classic English breakfast, combining toasted muffins with fluffy scrambled eggs, ham, and creamy mayonnaise.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What are the primary ingredients needed?
The main ingredients include an English muffin, eggs, milk, butter, mayonnaise, thinly sliced ham, and chives or spring onions.
How many calories are in one serving?
There are approximately 190 calories per serving.
Is this recipe suitable for lunch?
Yes, it is categorized as a Lunch/Snack and is perfect for a quick, satisfying midday meal.
How do I prepare the English muffin?
You should split the English muffin in half and toast both halves until they are lightly golden.
Why is mayonnaise added to the eggs?
Mayonnaise is stirred into the scrambled eggs after cooking to provide a rich, creamy texture and added flavor.
What type of ham is recommended for this muffin?
The recipe suggests using two slices of wafer-thin ham for the best results.
How do I make the scrambled eggs fluffy?
Cook the beaten eggs and milk gently in melted butter over medium heat while stirring until they are fluffy and cooked through.
What is the final step before serving the dish?
The final step is to garnish the muffins with chopped chives or spring onions for a burst of flavor.
Can I use a broiler for this recipe?
Yes, after assembling the muffins, place them under a grill or broiler for 2-3 minutes until the ham is warmed and crispy.
What is the fat content per serving?
Each serving contains approximately 11g of fat.
How much protein does this dish contain?
There are about 8g of protein per serving.
Are there any carbohydrates in this dish?
Yes, there are 14g of carbohydrates per serving.
Is milk required for the scrambled eggs?
Yes, one tablespoon of milk is added to the beaten eggs to help achieve a fluffy consistency.
Can I use spring onions instead of chives?
Yes, the recipe specifically mentions that either chopped chives or spring onions can be used as a garnish.
How much butter is needed for cooking?
You will need one tablespoon of butter to melt in the pan before cooking the scrambled eggs.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal, ideal for those who want a satisfying meal with minimal effort.
Can I make this for just one person?
While the recipe yields 2 servings, the description notes it is ideal for evenings when you are cooking just for one.
What temperature should I use to cook the eggs?
The eggs should be cooked over medium heat in a small non-stick pan.
How many eggs are required for the recipe?
You will need 2 beaten eggs for this recipe.
Should I season the eggs?
Yes, you can season the egg and mayonnaise mixture with salt and pepper to taste if desired.
How long do the muffins stay under the grill?
They should be under the grill or broiler for about 2 to 3 minutes to warm the ham.
What makes this recipe a 'comfort food'?
Its combination of warm toasted bread, buttery eggs, and savory ham creates a classic, cozy flavor profile.
Can I use regular ham instead of wafer-thin ham?
While wafer-thin ham is recommended, you can use regular ham, though the warming time under the grill might vary.
What should the texture of the eggs be?
The scrambled eggs should be fluffy and cooked through, then made creamy by stirring in mayonnaise.
Is there any sugar in this recipe?
According to the nutritional information provided, there is no significant sugar content listed for this recipe.
Does this recipe contain fiber?
No fiber content is specifically listed for this recipe based on the provided data.
What is the preparation for the chives?
The chives or spring onions should be finely chopped before being used to garnish the dish.
Is this recipe strictly a breakfast dish?
No, while it is inspired by breakfast flavors, it is categorized as a Lunch/Snack and is great for any time of day.