Savory Scotch Eggs with a Twist
Experience the delightful fusion of flavors with these Savory Scotch Eggs, perfect for a light lunch or as an exquisite snack paired with your favorite drinks. Inspired by a traditional recipe from the Two Fat Ladies, this version features a rich filling of ham and anchovies, enveloped in a perfectly boiled egg. Crispy on the outside and beautifully soft on the inside, these Scotch Eggs make a marvelous addition to picnics, gatherings, or as an impressive appetizer. Each bite is a delicious surprise that brings people together over good food and great company.
8
Servings
263
Calories
7
Ingredients
Ingredients
large eggs
10 (2 beaten for coating, 8 boiled and peeled)
cooked ham
8 ounces (finely chopped)
anchovy fillets
6 (finely chopped)
fresh breadcrumbs
4 ounces (to be mixed into the filling)
mixed spice
1/2 teaspoon (for flavor enhancement)
vegetable oil
1 ounce (for frying)
butter or bacon fat
1 ounce (for frying)
Instructions
1
Begin by boiling 8 of the large eggs. Place them in a saucepan with cold water, bringing it to a boil. Once boiling, reduce the heat and let them simmer for 5 minutes.
2
Immediately transfer the eggs into a bowl of cold water to stop the cooking process. Peel the eggs once they are cool.
3
In a food processor, finely chop the cooked ham and anchovy fillets until they are finely minced.
4
In a mixing bowl, combine the chopped ham and anchovies with fresh breadcrumbs, mixed spice, and some freshly ground black pepper. Add most of the beaten egg to the mixture and mix well until combined.
5
Take each boiled egg and brush it with the reserved beaten egg to create a sticky surface for the ham mixture.
6
In your hands, shape the ham filling around each egg, ensuring they are fully enclosed.
7
Heat the vegetable oil and butter (or bacon fat) in a frying pan over medium heat. Once hot, gently add the coated eggs and fry until golden brown all over, turning them carefully to achieve an even color.
8
Once browned, remove the Scotch Eggs from the pan and allow them to drain on paper towels before serving.
Nutrition Information
16.3g
Fat
11.3g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired the Savory Scotch Eggs with a Twist recipe?
This recipe was inspired by a traditional version from the Two Fat Ladies.
How many eggs are required in total for this recipe?
You will need 10 large eggs: 8 to be boiled and 2 to be beaten for coating.
How long should the eggs simmer for the center of the Scotch Eggs?
The eggs should simmer for 5 minutes after the water reaches a boil.
How do I stop the eggs from cooking after boiling?
Immediately transfer the eggs into a bowl of cold water after simmering.
What kind of meat is used in the filling?
The recipe uses 8 ounces of cooked ham.
Are there any seafood ingredients in this Scotch Egg recipe?
Yes, it includes 6 anchovy fillets which are finely chopped into the filling.
How should the ham and anchovies be prepared?
They should be finely minced using a food processor.
What type of breadcrumbs are needed?
The recipe calls for 4 ounces of fresh breadcrumbs.
What spice is used to flavor the meat mixture?
A 1/2 teaspoon of mixed spice is used for flavor enhancement.
How do I make the ham mixture stick to the boiled eggs?
Brush each boiled egg with the reserved beaten egg to create a sticky surface.
What is the recommended fat for frying the Scotch Eggs?
You can use a combination of vegetable oil and either butter or bacon fat.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 263 calories.
How much protein is in one Savory Scotch Egg?
Each serving provides 17.5g of protein.
What is the fat content per serving?
There is 16.3g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 11.3g of carbohydrates.
Is there any fiber in this recipe?
No fiber content is listed for this recipe.
What is the best way to cook the eggs for a golden finish?
Fry them over medium heat, turning carefully to achieve an even golden brown color.
Should the Scotch Eggs be drained after frying?
Yes, once browned, they should be drained on paper towels before serving.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
Can these be served as an appetizer?
Yes, they are described as an impressive appetizer or an exquisite snack.
Is this recipe suitable for picnics?
Yes, these Scotch Eggs make a marvelous addition to picnics and gatherings.
How much vegetable oil is used for frying?
The recipe uses 1 ounce of vegetable oil.
How much butter or bacon fat is needed?
The recipe uses 1 ounce of butter or bacon fat.
What is the texture of the finished dish?
They are crispy on the outside and beautifully soft on the inside.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
What tags are associated with this recipe?
Tags include scotch eggs, snack, lunch, appetizer, picnic food, and comfort food.
Do I need to season the filling?
Yes, you should add freshly ground black pepper to the ham and anchovy mixture.
How are the boiled eggs prepared before wrapping?
They must be boiled for 5 minutes, cooled in water, and then peeled.
What is the first step in the instructions?
The first step is to boil 8 of the large eggs in a saucepan with cold water.