Savory Scallops in White Wine Cream Sauce
Indulge in this elegant dish of Savory Scallops in White Wine Cream Sauce, featuring tender sea scallops sautéed to perfection in a rich, flavorful cream sauce infused with garlic, lemon, and white wine. Perfect for a dinner party or a romantic evening at home, this quick and easy recipe showcases the natural sweetness of the scallops while bringing in the earthy flavors of mushrooms and the brightness of fresh parsley. Serve this delectable dish over pasta or alongside crusty bread for a complete meal that’s sure to impress your guests.
N/A
Servings
188
Calories
12
Ingredients
Ingredients
butter
3 tablespoons (melted)
onion
1/4 cup (chopped)
sea scallops
1 lb (fresh)
mushrooms
1/2 lb (sliced)
dry white wine
1/2 cup
water
1/2 cup
lemon juice
1 tablespoon
flour
3 tablespoons
salt
1/2 teaspoon
half-and-half
1 cup
Parmesan cheese
2 tablespoons (grated)
parsley
2 tablespoons (chopped)
Instructions
1
In a large skillet, melt the butter over medium-high heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
2
Add the sea scallops and sliced mushrooms to the skillet, followed by the dry white wine and lemon juice. Stir well to combine.
3
Reduce the heat to medium-low, cover the skillet, and let cook for about 10-15 minutes, stirring occasionally, until the scallops are just tender and opaque.
4
In a small bowl, whisk together the flour and salt, then gradually mix in the half-and-half until smooth. Slowly add this mixture to the scallop mixture, stirring continuously until the sauce thickens, about 2-3 minutes.
5
Remove from heat and serve immediately, topping each plate with freshly grated Parmesan cheese and a sprinkle of chopped parsley. Enjoy with your favorite side.
Nutrition Information
11.25
Fat
12.5
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is 1 lb of fresh sea scallops.
What type of wine should I use for the sauce?
You should use 1/2 cup of a dry white wine to create the flavorful cream sauce.
How long does it take to cook the onions?
The chopped onions should be sautéed in butter for about 3-4 minutes until softened and translucent.
What vegetables are included in the dish?
This recipe includes 1/4 cup of chopped onions and 1/2 lb of sliced mushrooms.
How many calories are in one serving?
There are 188 calories in this dish.
What is the fat content of the Savory Scallops?
The dish contains 11.25g of fat.
How much protein does this recipe provide?
Each serving provides 10g of protein.
What are the total carbohydrates in this meal?
The recipe contains 12.5g of carbohydrates.
How do I know when the scallops are finished cooking?
The scallops are done when they are just tender and opaque, which usually takes 10-15 minutes of simmering.
What is used to thicken the white wine cream sauce?
A mixture of 3 tablespoons of flour and 1 cup of half-and-half is used to thicken the sauce.
What garnishes are recommended for this dish?
The dish is topped with 2 tablespoons of grated Parmesan cheese and 2 tablespoons of chopped fresh parsley.
Should the skillet be covered while cooking the scallops?
Yes, you should cover the skillet and let the scallops and mushrooms cook for 10-15 minutes on medium-low heat.
What is the best way to serve these scallops?
It is recommended to serve this dish over pasta or alongside crusty bread.
Is garlic used in this recipe?
While not listed in the specific ingredients list, the description mentions the sauce is infused with garlic for extra flavor.
How much butter is needed for sautéing?
You will need 3 tablespoons of melted butter.
Is there lemon juice in the sauce?
Yes, the recipe calls for 1 tablespoon of lemon juice to add brightness to the sauce.
Can I use half-and-half for the cream base?
Yes, the recipe specifically uses 1 cup of half-and-half mixed with flour for the creamy texture.
How much salt is added to the seasoning?
The recipe requires 1/2 teaspoon of salt.
What type of mushrooms should I use?
The recipe calls for 1/2 lb of sliced mushrooms, and while it doesn't specify the variety, white or cremini work well.
How much water is added to the sauce mixture?
The ingredients include 1/2 cup of water.
What heat setting should be used for the initial sautéing?
You should start by melting butter and sautéing onions over medium-high heat.
How many ingredients are in this recipe total?
There are 12 ingredients in this recipe.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for a dinner party or romantic evening.
How do I prepare the flour before adding it to the sauce?
Whisk the flour and salt together in a small bowl, then gradually mix in the half-and-half until smooth before adding to the skillet.
How long does the sauce take to thicken?
Once the half-and-half mixture is added, the sauce takes about 2-3 minutes of continuous stirring to thicken.
Can I use frozen scallops for this recipe?
The recipe suggests fresh sea scallops, but frozen scallops can be used if they are properly thawed and patted dry.
What kind of cheese is used for the topping?
Freshly grated Parmesan cheese is used as a topping.
What are some tags associated with this dish?
Tags include seafood, gourmet, elegant dish, and cream sauce.
Is this recipe suitable for an elegant dinner?
Yes, the description highlights it as an elegant and gourmet dish perfect for impressing guests.
Does the recipe include any fiber or sugar information?
No, the fiber and sugar values are not specified in the provided nutritional data.