Savory Scalloped Potato and Ham Casserole with Herbs de Provence
This delightful casserole is a scrumptious way to use up leftover ham while satisfying your craving for comfort food. Combining layers of Yukon Gold potatoes, sweet onions, tender peas, and savory ham, all enveloped in a rich, cheesy sauce flavored with aromatic Herbs de Provence, this dish truly captivates the senses. It’s an ideal choice for a family dinner or a weekend gathering, and can be made in two ways: either layered for a classic scalloped appearance or easily mixed and baked for a quicker preparation. Serve this warm, bubbly casserole alongside a loaf of crusty bread and a glass of chilled white wine for a delightful meal that’s sure to impress.
4
Servings
400
Calories
14
Ingredients
Ingredients
Yukon Gold Potatoes
2 cups (peeled, thinly sliced)
Onion
1 small (sweet, thinly sliced)
Peas
1/3 cup (frozen, small, young)
Ham
1-2 cups (cooked, thinly sliced)
Butter
1 1/2 tablespoons (melted)
Flour
1 1/2 tablespoons (all-purpose)
Milk
1/2 cup (2%)
Heavy Cream
1/4 cup (whipping)
Dijon Mustard
1 teaspoon (to taste)
Sea Salt
1/2 teaspoon (to taste)
White Pepper
1/2 teaspoon (to taste)
Herbs de Provence
1 teaspoon (divided)
Cheddar Cheese
1 cup (old, grated)
Cheddar Cheese
1/4 cup (old, grated for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small saucepan, melt 1 1/2 tablespoons of butter over medium heat. Whisk in the flour until well combined.
3
Gradually add the milk and heavy cream, whisking continuously to avoid lumps. Cook the sauce, stirring until it reaches a smooth and creamy consistency and begins to boil.
4
Lower the heat and stir in the Dijon mustard, sea salt, white pepper, and 1 teaspoon of Herbs de Provence. Continue to cook until the sauce is thickened. Remove from heat and add in 1 cup of grated cheddar cheese, mixing until melted and smooth. Set aside.
5
In a lightly greased baking dish, layer half of the thinly sliced Yukon Gold potatoes evenly across the bottom.
6
Scatter the thinly sliced onions and frozen peas over the potatoes, followed by a layer of the cooked ham.
7
Pour half of the cheese sauce over the ham and potato layer, ensuring it covers evenly.
8
Add the remaining potato slices on top, followed by the rest of the cheese sauce. Garnish with the remaining 1/4 cup of cheddar cheese and 1/2 teaspoon of Herbs de Provence.
9
Bake uncovered in the preheated oven for 50 to 60 minutes, or until the potatoes are tender and the top is golden brown. Start checking for doneness after 40 minutes.
10
Once done, allow to cool slightly before serving. This casserole pairs beautifully with fresh crusty bread and your favorite white wine.
Nutrition Information
20g
Fat
30g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Savory Scalloped Potato and Ham Casserole flavored with Herbs de Provence.
How many servings does this casserole provide?
This recipe is designed to serve 4 people.
What type of potatoes are recommended for this dish?
Yukon Gold potatoes are recommended because of their creamy texture and ability to hold their shape.
Can I use leftover ham for this recipe?
Yes, this recipe is a scrumptious way to use up leftover cooked ham.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many calories are in one serving?
Each serving contains approximately 400 calories.
What specific herbs give this dish its unique flavor?
The primary flavoring comes from Herbs de Provence, used both in the sauce and as a garnish.
What kind of cheese is used in the sauce?
The recipe calls for old cheddar cheese, which is grated and melted into the sauce.
Are there any vegetables besides potatoes in this casserole?
Yes, the recipe includes sweet onions and small, young frozen peas.
How long does the casserole need to bake?
The dish should bake for 50 to 60 minutes, or until the potatoes are tender and the top is golden brown.
Do I need to cover the dish while baking?
No, the instructions specify baking the casserole uncovered.
What is the protein content per serving?
Each serving provides 27 grams of protein.
What is the fat content per serving?
There are 20 grams of fat per serving in this casserole.
How many carbohydrates are in a single serving?
One serving contains 30 grams of carbohydrates.
What type of milk and cream are used for the sauce?
The recipe uses 1/2 cup of 2% milk and 1/4 cup of heavy whipping cream.
Is there mustard in the cheese sauce?
Yes, one teaspoon of Dijon mustard is stirred into the sauce for extra flavor.
How should the potatoes be prepared?
The Yukon Gold potatoes should be peeled and thinly sliced.
Can I substitute white pepper?
The recipe calls for 1/2 teaspoon of white pepper, which is traditionally used in white sauces to avoid black specks.
What is the first step in making the sauce?
The first step is melting butter in a small saucepan and whisking in flour to create a roux.
Should the baking dish be greased?
Yes, you should use a lightly greased baking dish to prevent sticking.
How many cups of ham are needed?
You will need 1 to 2 cups of thinly sliced cooked ham.
What are some recommended sides for this meal?
It pairs beautifully with a loaf of crusty bread and a glass of chilled white wine.
When should I start checking the casserole for doneness?
You should start checking if the potatoes are tender after 40 minutes of baking.
How much cheddar cheese is used for the topping?
A 1/4 cup of grated cheddar cheese is reserved for the final garnish.
Is there a quicker way to prepare the layers?
Yes, the description mentions that you can easily mix the ingredients and bake them for a quicker preparation instead of formal layering.
What type of onion is best for this recipe?
A small sweet onion, thinly sliced, is recommended.
How much sea salt is included?
The recipe uses 1/2 teaspoon of sea salt, or you can adjust to taste.
How do I prevent lumps in the creamy sauce?
Gradually add the milk and cream while whisking continuously to ensure a smooth consistency.
How many ingredients are in this recipe total?
There are 14 ingredients listed for this casserole.
Should the dish cool before serving?
Yes, allow the casserole to cool slightly after removing it from the oven to help the sauce set.