Savory Sauteed Cabbage Delight
Transform the often-overlooked cabbage into a zesty, comforting dish that even cabbage skeptics will love. This Savory Sauteed Cabbage Delight elevates the humble cabbage with a delightful balance of sweetness from brown sugar and acidity from red wine vinegar, complemented by aromatic garlic. The result is a tender, flavorful vegetable side that pairs perfectly with any main dish. Give it a try to convert those who think they dislike cabbage into fans of this versatile vegetable!
8
Servings
38
Calories
8
Ingredients
Ingredients
butter or margarine
2 tablespoons (melted)
canola oil
1 tablespoon (none)
shredded green cabbage
8 cups (shredded (about 1 normal-sized head))
brown sugar
1 tablespoon (packed)
garlic cloves
3-4 cloves (minced)
red wine vinegar
1 tablespoon (none)
salt
to taste (none)
fresh ground black pepper
to taste (none)
Instructions
1
In a large skillet, melt the butter and heat the canola oil over medium heat until shimmering.
2
Add the shredded cabbage, minced garlic, and packed brown sugar to the skillet, stirring to combine.
3
Sauté the mixture for about 5 minutes, or until the cabbage starts to become tender and limp.
4
Reduce the heat to medium-low and pour in the red wine vinegar, stirring well.
5
Continue to cook the cabbage for approximately 20 more minutes, stirring frequently to prevent sticking. Taste regularly and cook longer if you prefer a softer texture.
6
Once the cabbage reaches your desired level of tenderness, season generously with salt and fresh ground black pepper.
7
Serve immediately and enjoy the newfound love for cabbage!
Nutrition Information
2g
Fat
4g
Carbs
1g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sauteed Cabbage Delight?
It is a zesty and comforting vegetable dish that transforms humble green cabbage using brown sugar, garlic, and red wine vinegar.
How many servings does this cabbage recipe make?
This recipe yields 8 servings.
What are the main ingredients for Savory Sauteed Cabbage Delight?
The main ingredients are shredded green cabbage, butter or margarine, canola oil, brown sugar, garlic cloves, and red wine vinegar.
How many calories are in one serving of this dish?
Each serving contains approximately 38 calories.
What kind of cabbage should I use?
The recipe calls for one normal-sized head of green cabbage, shredded to make about 8 cups.
How do I prepare the cabbage for this recipe?
You should shred the cabbage into thin pieces before starting the cooking process.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using margarine or an oil-based butter substitute instead of dairy butter.
What provides the sweetness in this dish?
The sweetness comes from one tablespoon of packed brown sugar.
What provides the acidity in this dish?
The acidity is provided by one tablespoon of red wine vinegar.
How long does it take to cook the cabbage?
The total cooking time is approximately 25 minutes: 5 minutes of initial sautéing followed by 20 minutes on medium-low heat.
Why do I need to use both butter and oil?
The combination allows for the rich flavor of butter while the canola oil helps prevent the butter from burning at higher temperatures.
Can I use margarine instead of butter?
Yes, the recipe specifically notes that you can use either butter or margarine.
How much garlic is required?
You will need 3 to 4 minced garlic cloves.
At what point do I add the red wine vinegar?
The red wine vinegar should be poured in after the cabbage has sautéed for 5 minutes and the heat has been reduced to medium-low.
Is this recipe considered healthy?
Yes, it is a healthy vegetable side dish that is low in calories and includes fresh vegetables.
What is the total carbohydrate count per serving?
There are approximately 4 grams of carbohydrates per serving.
How much fiber is in each serving?
Each serving provides about 1 gram of dietary fiber.
What should I serve with Savory Sauteed Cabbage Delight?
It is a versatile side dish that pairs perfectly with almost any main course, such as roasted meats or grilled proteins.
Can I use a different type of vinegar?
While red wine vinegar is recommended for its specific acidity and flavor, you could experiment with apple cider vinegar as a substitute.
How do I know when the cabbage is finished cooking?
The cabbage is done when it reaches your desired level of tenderness; it should be soft and limp but not mushy.
When should I add salt and pepper?
Season generously with salt and fresh ground black pepper once the cabbage has reached your desired tenderness, just before serving.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
Can I use white sugar instead of brown sugar?
Brown sugar is preferred for its molasses-like depth of flavor, but white sugar can be used if brown sugar is unavailable.
How many cups of shredded cabbage are needed?
The recipe requires 8 cups of shredded green cabbage.
What temperature settings are used for cooking?
Start on medium heat to melt fats and sauté, then reduce to medium-low for the final 20 minutes of cooking.
Does this recipe contain any protein?
Yes, it contains approximately 1 gram of protein per serving.
What is the fat content of this dish?
There are 2 grams of fat per serving.
Can I add other vegetables to this sauté?
While this recipe focus on cabbage, you could easily add shredded carrots or sliced onions for additional texture and flavor.
How do I prevent the cabbage from sticking to the pan?
Stir the mixture frequently during the 20-minute cooking period to ensure even cooking and prevent sticking.
Why should I try this specific cabbage recipe?
It is specifically designed to convert cabbage skeptics by balancing savory, sweet, and acidic flavors into a comforting side dish.