Savory Sautéed Spinach with Nutmeg
Discover the rich flavors of Savory Sautéed Spinach with Nutmeg, a delightful dish that highlights the freshness of spinach paired with a hint of nutmeg. This vibrant side dish is perfect for complementing a variety of main courses. Ideal for gatherings, it serves 12 generous portions, making it a great addition to any meal. Whether you're entertaining guests or simply enjoying a healthy family dinner, this scrumptious spinach recipe is bound to impress.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Fresh Spinach
60 (Remove tough stems and rinsed)
Water
12 (Boiled)
Nutmeg
3/8 (Freshly grated)
Butter
3 (Melted)
Instructions
1
Begin by carefully removing any tough stems and blemished leaves from the fresh spinach. Rinse thoroughly under cold water and drain well to remove excess moisture.
2
In a large kettle, bring 12 cups of water to a rolling boil. Once boiling, add salt to taste followed by the spinach. Stir gently to ensure all leaves are submerged, and allow them to wilt for about 5 minutes while stirring occasionally.
3
After cooking, transfer the spinach into a colander to drain. Use the back of a wooden spoon to press down on the spinach and extract as much liquid as possible. For even drier spinach, squeeze it with your hands to remove additional moisture.
4
Once drained, place the spinach on a clean cutting board and chop it coarsely. Sprinkle the freshly grated nutmeg evenly over the chopped spinach and mix gently.
5
In a large skillet, melt the butter over medium heat. Once the butter starts to brown and releases a nutty aroma, add the chopped spinach to the skillet.
6
Sauté the spinach, tossing and stirring continuously, for about 2-3 minutes or until it's heated through. Serve warm as a delicious side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sautéed Spinach with Nutmeg?
It is a vibrant side dish featuring fresh spinach sautéed in browned butter and seasoned with a hint of freshly grated nutmeg.
How many portions does this recipe serve?
This recipe is designed to serve 12 generous portions, making it ideal for large family dinners or gatherings.
What are the primary ingredients needed?
The main ingredients are 60 oz of fresh spinach, 12 cups of water, 3/8 teaspoon of nutmeg, and 3 tablespoons of butter.
How should I prepare the fresh spinach?
Carefully remove any tough stems and blemished leaves, then rinse the spinach thoroughly under cold water and drain well.
How much water is required for boiling the spinach?
You will need 12 cups of water brought to a rolling boil in a large kettle.
How long should the spinach boil?
The spinach should be submerged in boiling water and allowed to wilt for about 5 minutes while stirring occasionally.
How do I remove excess water from the spinach after boiling?
Transfer it to a colander and press down with the back of a wooden spoon or squeeze it with your hands to extract as much liquid as possible.
Should the spinach be chopped?
Yes, once the spinach is drained and dried, place it on a clean cutting board and chop it coarsely.
When do I add the nutmeg?
Sprinkle the freshly grated nutmeg evenly over the chopped spinach and mix gently before sautéing.
How much nutmeg does the recipe call for?
The recipe requires 3/8 teaspoon of freshly grated nutmeg.
What is the first step in the skillet?
Melt 3 tablespoons of butter over medium heat until it starts to brown and releases a nutty aroma.
How long does the final sautéing take?
Sauté the spinach in the browned butter for about 2-3 minutes or until it is heated through.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian as it contains only vegetables, butter, and spices.
Can I make this recipe vegan?
To make it vegan, you can substitute the butter with a plant-based oil such as olive oil or a vegan butter alternative.
Does this dish have a specific flavor profile?
Yes, it features a savory profile highlighted by the freshness of the greens and the warm, earthy notes of nutmeg.
Is it necessary to use fresh nutmeg?
While pre-ground nutmeg can be used, freshly grated nutmeg provides a more intense and aromatic flavor.
What category of food does this belong to?
This dish is categorized as a side dish, specifically sautéed greens.
Is this recipe considered healthy?
Yes, spinach is nutrient-dense, and this preparation method keeps it light and wholesome.
Can this recipe be prepared quickly?
Yes, it is considered a quick and easy cooking recipe, perfect for busy schedules.
Should I add salt to the water?
Yes, you should add salt to taste to the rolling boil before adding the spinach.
What is the purpose of browning the butter?
Browning the butter adds a rich, nutty depth of flavor that complements the earthy spinach and nutmeg.
How much fresh spinach is needed in total?
You will need 60 ounces of fresh spinach for this recipe.
What is the best way to serve this dish?
It should be served warm as a delicious side dish alongside a variety of main courses.
Can I use frozen spinach instead?
The recipe specifies fresh spinach for the best texture and flavor, though frozen could be used if thawed and thoroughly squeezed dry.
Is it important to remove the stems?
Yes, removing tough stems ensures the texture of the dish remains tender and pleasant.
How many ingredients are in this recipe?
There are 4 main ingredients: spinach, water, nutmeg, and butter.
Is this a good recipe for entertaining guests?
Absolutely, its vibrant color and sophisticated flavor from the nutmeg make it impressive for guests.
What happens if the spinach is not dried properly?
If not dried properly, the dish may become watery and dilute the flavor of the butter and nutmeg.
What kind of cookware is recommended?
A large kettle is needed for boiling and a large skillet is required for the final sautéing step.
Does the spinach need to be submerged while boiling?
Yes, you should stir gently to ensure all leaves are submerged for even cooking.