Savory Sautéed Onion & Cheese Soup
Indulge in a comforting bowl of our Savory Sautéed Onion & Cheese Soup, a delightful twist on the classic French onion soup. This hearty recipe combines sweet, caramelized onions with a rich blend of chicken and beef broths, infused with a splash of dry sherry. The fusion of grated Romano or Asiago cheese blended directly into the broth adds depth and satisfaction. Finished with a topping of gooey provolone and Swiss, this dish is perfect for a cozy night in. Elegant enough for a dinner party yet simple enough for a weeknight meal, it's sure to become a family favorite. For those craving a fuller experience, consider adding a slice of toasted bread before the cheese for a traditional touch.
4
Servings
156
Calories
8
Ingredients
Ingredients
sweet onions
2-3 large (cut in half and thinly sliced)
chicken broth
2 (14 1/2 ounce) cans (none)
beef broth
2 (14 1/2 ounce) cans (none)
Romano cheese or Asiago cheese
4 tablespoons, divided (grated)
provolone cheese
8 slices, thin (round works best)
Swiss cheese
8 slices, thin (none)
olive oil or canola oil
2 tablespoons (none)
dry sherry
1 dash (optional)
Instructions
1
Begin by halving and thinly slicing the sweet onions.
2
In a large saucepan, heat the olive or canola oil over medium-high heat. Add the sliced onions and sauté for about 20 minutes, stirring occasionally, until they are limp and turn a rich golden brown.
3
Pour in both cans of chicken broth and both cans of beef broth. Increase the heat and bring the mixture to a boil for approximately 5-8 minutes.
4
If desired, add a dash of dry sherry for a touch of depth, then turn off the heat.
5
Preheat your oven on the broil setting while you prepare the crocks.
6
Place 4 oven-safe soup crocks in a baking pan. Carefully ladle the onion and broth mixture evenly among the crocks, filling them nearly to the top.
7
Stir 1 tablespoon of grated Romano or Asiago cheese into the broth of each crock.
8
Layer two slices of provolone and two slices of Swiss cheese atop each crock, making sure they cover the soup completely.
9
Using the baking pan, carefully transport the crocks to the oven. Broil them for 5-10 minutes or until the cheese is melted, golden brown, and bubbly.
10
Once done, remove the crocks from the oven and serve them on separate plates for easy handling.
11
For those seeking a heartier meal, consider placing a thick slice of toasted bread in each crock before adding the cheese mixture. Adjust the amount of broth accordingly.
Nutrition Information
9.75
Fat
5
Carbs
9.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Savory Sautéed Onion & Cheese Soup.
How many servings does this soup recipe make?
This recipe makes 4 servings.
What are the main nutritional facts per serving?
Each serving contains 156 calories, 9.75g of fat, 5g of carbohydrates, and 9.5g of protein.
What kind of onions are used in this soup?
The recipe requires 2-3 large sweet onions.
How should the onions be prepared?
The onions should be cut in half and then thinly sliced.
What type of broth is used?
The soup uses a blend of 2 cans of chicken broth and 2 cans of beef broth.
What are the recommended oils for sautéing the onions?
You can use either olive oil or canola oil.
How long does it take to sauté the onions?
The onions should be sautéed for about 20 minutes until they are limp and golden brown.
What is the optional ingredient for extra depth of flavor?
A dash of dry sherry can be added for extra depth.
Which cheeses are stirred directly into the broth?
Grated Romano or Asiago cheese is stirred into the broth in each crock.
What cheeses are used to top the soup?
The soup is topped with slices of provolone and Swiss cheese.
How much grated cheese goes into each crock?
One tablespoon of grated Romano or Asiago cheese should be stirred into each crock.
How many slices of cheese are used for the topping per crock?
Each crock is topped with two slices of provolone and two slices of Swiss cheese.
What is the recommended shape for the provolone slices?
Thin, round slices of provolone work best for covering the soup crocks.
How long should the broth and onion mixture boil?
The mixture should boil for approximately 5-8 minutes after adding the broths.
What oven setting is used to melt the cheese?
The oven should be set to broil to melt the cheese topping.
How long do the crocks need to be broiled?
Broil the crocks for 5-10 minutes until the cheese is melted, golden brown, and bubbly.
Can I add bread to this soup?
Yes, you can place a thick slice of toasted bread in each crock before adding the cheese for a more traditional texture.
What is the best way to transport the crocks to the oven?
Place the oven-safe soup crocks in a baking pan for easy transport into and out of the oven.
Is this soup considered low carb?
Yes, the recipe is tagged as a lower carb option.
What category does this recipe fall under?
This recipe is categorized as a Clear Soup.
How many total ingredients are needed?
The recipe requires 8 total ingredients.
What should I do if the onions are not yet golden brown after 20 minutes?
Continue to sauté them until they reach a rich golden brown color to ensure the proper flavor profile.
How full should I fill the soup crocks?
Ladle the mixture into the crocks until they are filled nearly to the top.
What should I do once the cheese is bubbly and golden?
Remove the crocks from the oven and serve them on separate plates for easy handling.
Is there any sugar or fiber in this recipe?
The provided data does not list values for sugar or fiber.
Can I use only chicken broth?
While the recipe calls for a mix of chicken and beef broth, you can adjust the ratios according to your preference.
What tags are associated with this recipe for searching?
Tags include french onion soup, lower carb, comfort food, and cheesy soup.
Is the sherry added while the stove is still on?
The sherry is added, then the heat is turned off before preparing the crocks.
What is the main description of this dish?
It is a comforting, hearty twist on classic French onion soup with caramelized onions and a rich, multi-cheese blend.