Savory Sautéed Mushrooms and Onions for Steak
Elevate your steak experience with this savory sautéed mushrooms and onions recipe. This tantalizing combination of crimini mushrooms and sweet, caramelized onions infuses your grilled steak with a rich and earthy flavor that’s simply irresistible. The addition of Worcestershire sauce enhances the umami, while garlic salt adds just the right amount of savory depth. Whether you're serving it with a sumptuous grilled steak or using the leftovers in a hearty omelet paired with smoked Swiss cheese, this dish is sure to impress. Not to mention, a steaming bowl of tomato soup with fresh basil is the perfect way to enjoy those leftovers—trust me, it’s a match made in culinary heaven!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Crimini mushrooms
1/2 lb (sliced)
Medium onion
1 (sliced into wedges)
Butter
2 tablespoons (unsalted)
Olive oil
1 tablespoon (extra virgin)
Worcestershire sauce
1 teaspoon (liquid)
Garlic salt
1/4 teaspoon (seasoning)
Instructions
1
In a large frying pan, over medium heat, melt the butter and olive oil together until fully combined.
2
Add the sliced mushrooms and onion wedges to the pan. Sauté slowly, stirring occasionally, allowing the mushrooms to brown and the onions to soften; this should take about 20 minutes.
3
When the mushrooms are beautifully browned and release their moisture, drizzle in the Worcestershire sauce and sprinkle with garlic salt. Stir well to combine.
4
Continue to cook for an additional 2-3 minutes, letting the mixture thicken.
5
Remove from heat and serve the sautéed mushrooms and onions warm over your freshly grilled steak. If you have any leftovers, consider making a decadent omelet with them and pairing it with hot tomato soup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Sautéed Mushrooms and Onions for Steak.
What type of mushrooms are used in this dish?
The recipe uses 1/2 lb of sliced Crimini mushrooms.
How should the onion be prepared?
One medium onion should be sliced into wedges.
What are the cooking fats used for sautéing?
The recipe calls for 2 tablespoons of unsalted butter and 1 tablespoon of extra virgin olive oil.
What is the recommended heat setting for the pan?
The frying pan should be set to medium heat.
How long does it take to sauté the mushrooms and onions?
The initial sautéing process takes about 20 minutes.
When do I add the Worcestershire sauce and garlic salt?
Add them once the mushrooms are beautifully browned and have released their moisture.
How much Worcestershire sauce is required?
The recipe requires 1 teaspoon of liquid Worcestershire sauce.
How much garlic salt is used for seasoning?
Use 1/4 teaspoon of garlic salt seasoning.
What should I do after adding the sauce and salt?
Stir well and continue to cook for an additional 2-3 minutes to let the mixture thicken.
How is this dish best served?
It should be served warm over freshly grilled steak.
Can I use the leftovers for other meals?
Yes, leftovers are excellent in a decadent omelet or served with tomato soup.
What type of cheese pairs well with these mushrooms in an omelet?
Smoked Swiss cheese is recommended for pairing in an omelet.
What kind of soup is suggested as a side for leftovers?
A hot bowl of tomato soup with fresh basil is the suggested pairing.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What is the flavor profile of this dish?
The dish offers a rich, earthy, and umami-forward flavor profile.
Do I need to stir the vegetables while they cook?
Yes, stir them occasionally to ensure even browning and softening.
What is the purpose of using both butter and olive oil?
Combining them allows for the flavor of butter with the higher smoke point of olive oil.
Is this recipe considered a side dish?
Yes, it is tagged as a side dish and a steak topping.
What kind of olive oil is best?
Extra virgin olive oil is recommended for this recipe.
Should the butter be salted or unsalted?
The recipe specifically calls for unsalted butter.
What texture should the onions have?
The onions should be soft and caramelized by the end of the 20-minute sauté.
Does the recipe use fresh garlic?
No, it uses garlic salt for seasoning and depth.
How do the mushrooms change during cooking?
They brown and release their moisture, intensifying their earthy flavor.
Is this recipe difficult to make?
No, it is tagged as an easy recipe.
What makes the combination tantalizing?
The mix of earthy crimini mushrooms and sweet, caramelized onions.
Can this be used as an omelet filling?
Yes, it is specifically tagged as an omelet filling.
Is this recipe suitable for comfort food?
Yes, it is tagged under comfort food.
What provides the umami in the recipe?
The combination of mushrooms and Worcestershire sauce provides the umami.
Should the mushrooms be washed before slicing?
While not stated, it is generally standard practice to clean mushrooms before slicing them.