Savory Sautéed Mushrooms
Indulge in the rich, savory flavors of these sautéed mushrooms, expertly cooked to perfection with butter, aromatic spices, and a touch of sherry. This versatile dish pairs wonderfully with grilled steaks, roasted chicken, or can be enjoyed as a delightful standalone side. Perfect for impressing guests at dinner parties or enhancing a cozy family meal, these mushrooms are sure to become a favorite in your kitchen.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/2 cup (melted)
onion
1 (diced)
mushrooms
24 large (sliced)
basil
1/4 teaspoon (dried)
oregano
1/4 teaspoon (dried)
salt
1/4 teaspoon (to taste)
garlic
1/2 teaspoon (minced)
Worcestershire sauce
1-2 dashes (to taste)
lemon juice
2 tablespoons (freshly squeezed)
sherry wine
1/4 cup (dry)
Instructions
1
In a large skillet, melt the butter over medium heat until it is fully melted and begins to foam.
2
Add the diced onion to the skillet and sauté for 3-4 minutes, or until the onion is translucent and softened.
3
Stir in the sliced mushrooms and cook for an additional 5-7 minutes, allowing the mushrooms to release their moisture and become tender.
4
Add the basil, oregano, salt, garlic, Worcestershire sauce, lemon juice, and sherry wine. Stir well to combine all the ingredients.
5
Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
6
Taste and adjust the seasoning if necessary before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sautéed Mushrooms?
It is a dish of sliced mushrooms cooked with butter, onions, garlic, herbs, and sherry wine.
How many servings does this recipe provide?
This recipe is designed to yield approximately 4 servings.
What fat is used to cook the mushrooms?
The recipe uses 1/2 cup of melted butter for sautéing.
How should the onion be cut?
The onion should be diced before being added to the skillet.
How many mushrooms are required?
The recipe calls for 24 large mushrooms.
How should I slice the mushrooms?
The mushrooms should be sliced before they are stirred into the skillet.
What type of wine is used for the sauce?
A dry sherry wine is used to add flavor to the dish.
Which dried herbs are needed?
The recipe requires dried basil and dried oregano.
How much garlic should I use?
You will need 1/2 teaspoon of minced garlic.
How do I start the cooking process?
Start by melting butter in a large skillet over medium heat until it begins to foam.
How long do the onions cook?
The diced onions should be sautéed for 3-4 minutes until translucent and softened.
When should I add the mushrooms?
Add the sliced mushrooms to the skillet after the onions have become translucent.
How long should mushrooms cook alone?
Cook the mushrooms for 5-7 minutes to allow them to release moisture and become tender.
What liquid ingredients are included?
The liquid ingredients include Worcestershire sauce, lemon juice, and sherry wine.
How much lemon juice is added?
The recipe specifies 2 tablespoons of freshly squeezed lemon juice.
How long does the dish simmer?
The mixture should simmer for 10-15 minutes after the heat is reduced to low.
What is the purpose of simmering?
Simmering allows the various savory flavors to meld together properly.
Can I change the salt amount?
Yes, the 1/4 teaspoon of salt can be adjusted to your personal taste.
What are some serving suggestions?
These mushrooms pair well with grilled steaks, roasted chicken, or as a standalone side.
Is this recipe beginner-friendly?
Yes, this is described as an easy recipe suitable for home cooks.
What heat level is used for the simmer?
The heat should be reduced to low for the simmering stage.
How much Worcestershire sauce is used?
The recipe calls for 1-2 dashes of Worcestershire sauce.
What is the final step before serving?
The final step is to taste and adjust the seasoning if necessary.
What is the expected texture?
The mushrooms should be tender after the sautéing and simmering process.
Is fresh lemon juice recommended?
The recipe specifically recommends using freshly squeezed lemon juice for the best flavor.
What cookware is needed?
A large skillet is required to prepare this recipe.
What are the key flavor notes?
The dish features savory, buttery, and herbal notes with a touch of citrus and sherry.
How much dried basil is in the recipe?
The recipe uses 1/4 teaspoon of dried basil.
How much dried oregano is in the recipe?
The recipe uses 1/4 teaspoon of dried oregano.
Is this a side dish or a main?
This is primarily a vegetable side dish, though it can be served in many ways.