Savory Sausage Waffles Delight
Start your day with these delicious Savory Sausage Waffles Delight, a perfect blend of fluffy waffles and rich pork sausage. These waffles are easy to make and are ideal for brunch gatherings, family breakfasts, or meal prepping for a busy week. The combination of crispy sausage and soft, fluffy waffles will satisfy your taste buds and keep you coming back for more. Serve with maple syrup or your favorite toppings for a delicious twist!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pork Sausage
1/2 lb (browned and crumbled)
Eggs
2 (beaten)
Milk
1 cup (whole or 2%)
Melted Butter
1 tablespoon (melted)
All-Purpose Flour
1 3/4 cups (sifted)
Baking Powder
1 tablespoon (sifted)
Salt
1/2 teaspoon (kosher or sea salt)
Instructions
1
Preheat your waffle iron according to the manufacturer's instructions.
2
In a skillet over medium heat, brown the pork sausage until fully cooked, breaking it apart with a spoon. Drain any excess fat using paper towels, then set aside.
3
In a medium mixing bowl, whisk together the milk, beaten eggs, and melted butter until well combined.
4
In a separate bowl, mix together the all-purpose flour, baking powder, and salt until evenly mixed.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix; a few lumps are okay.
6
Pour half of the batter into the hot, lightly oiled waffle iron, spreading it evenly.
7
Evenly sprinkle half of the browned sausage over the batter, then close the waffle iron.
8
Cook for approximately 5 minutes, or until the waffle is golden brown and cooked through.
9
Carefully remove the waffle and repeat the process with the remaining batter and sausage.
10
Serve the waffles warm with maple syrup, fresh fruit, or your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sausage Waffles Delight?
It is a breakfast dish that blends fluffy waffles with rich pork sausage, perfect for brunch or meal prepping.
How much pork sausage is required for this recipe?
The recipe calls for 1/2 lb of pork sausage, browned and crumbled.
What type of milk should I use?
You can use 1 cup of either whole or 2% milk.
How many eggs are needed?
The recipe requires 2 eggs, which should be beaten before mixing.
How much flour is used in the batter?
You will need 1 3/4 cups of sifted all-purpose flour.
What is the recommended amount of baking powder?
The recipe uses 1 tablespoon of sifted baking powder.
What kind of salt works best?
You can use 1/2 teaspoon of either kosher or sea salt.
How do I prepare the pork sausage?
Brown the sausage in a skillet over medium heat, breaking it apart with a spoon, and drain the fat.
How should I drain the excess fat from the sausage?
Use paper towels to soak up and drain any excess fat after browning.
How do I mix the wet ingredients?
Whisk together the milk, beaten eggs, and 1 tablespoon of melted butter until well combined.
How do I prepare the dry ingredients?
In a separate bowl, mix the flour, baking powder, and salt until they are evenly distributed.
Should I be concerned about lumps in the batter?
No, a few lumps are okay; it is important not to over-mix the batter.
When do I add the sausage to the waffles?
Sprinkle the browned sausage over the batter after pouring the batter into the waffle iron.
How much batter should I pour at a time?
Pour half of the batter into the hot, lightly oiled waffle iron for the first batch.
How long do the waffles take to cook?
Cook the waffles for approximately 5 minutes, or until they are golden brown and cooked through.
What should I serve with these waffles?
They are delicious served with maple syrup, fresh fruit, or your favorite toppings.
Is it necessary to oil the waffle iron?
Yes, the waffle iron should be lightly oiled to prevent the batter from sticking.
Can I use these for meal prepping?
Yes, these waffles are ideal for meal prepping for a busy week.
What texture can I expect from these waffles?
These waffles are designed to be soft and fluffy with a crispy sausage component.
What is the first step of the recipe?
The first step is to preheat your waffle iron according to the manufacturer's instructions.
How much butter is used?
The recipe calls for 1 tablespoon of melted butter.
Does the flour need to be sifted?
Yes, the ingredients list specifies sifted all-purpose flour.
Does the baking powder need to be sifted?
Yes, the recipe suggests using sifted baking powder for the best results.
Can I use this recipe for brunch gatherings?
Absolutely, it is specifically noted as being perfect for brunch gatherings.
Is this a savory or sweet recipe?
This is a savory recipe, though it can be paired with sweet toppings like syrup.
What tools are needed to cook the sausage?
You will need a skillet and a spoon to break the meat apart while browning.
Is the sausage mixed directly into the batter bowl?
No, the sausage is sprinkled over the batter once it is already in the waffle iron.
How do I ensure the waffles are golden brown?
Cook them for the full 5 minutes and ensure your waffle iron is properly preheated.
What tags are associated with this recipe?
Tags include breakfast, waffles, sausage, brunch, easy recipe, comfort food, and savory waffles.
What is the main protein source in this recipe?
The main protein source is 1/2 lb of pork sausage along with 2 eggs.