Savory Sausage-Stuffed Mushrooms
Delight in these Savory Sausage-Stuffed Mushrooms, a perfect appetizer or party dish that boasts a harmonious blend of fresh vegetables and flavorful sausage. With no breading, each mushroom is filled to the brim with a hearty mixture of sausage, aromatic herbs, and gooey mozzarella cheese, ensuring every bite is a burst of flavor. The mushrooms themselves retain a soft, juicy texture while the filling provides a satisfying crunch. This dish is gluten-free and egg-free, making it suitable for various dietary needs, while the natural flavors of the ingredients shine through without the need for added fats or excess salt.
N/A
Servings
50
Calories
10
Ingredients
Ingredients
Large fresh mushrooms
12-14 (Stems removed, saving 1 cup diced stems)
Hot sausage
1 lb (Removed from casing)
Onion
4 ounces (Minced)
Bell pepper
3 ounces (Chopped)
Garlic cloves
2 (Minced)
Diced tomato
1/2 cup (Drained, if necessary)
Dried Italian spices
1/2 teaspoon
Fresh basil leaves
2 (Chopped)
Mozzarella cheese
5 ounces (Shredded)
Grated Parmesan cheese
1 tablespoon
Instructions
1
Preheat your oven to 375°F (190°C). Lightly spray a 10x13-inch oven-proof dish with cooking spray to prevent sticking.
2
In a large pan over medium-high heat, add the hot sausage, breaking it into smaller pieces with a wooden spoon. Cook for approximately 4 minutes until browned. Using a paper towel, blot any excess grease and discard.
3
Add the minced onions and chopped bell peppers to the pan. Sauté for 3 minutes, stirring occasionally until the vegetables are softened.
4
Incorporate the diced mushroom stems and minced garlic into the pan. Continue sautéing for another 3 minutes, allowing the flavors to meld.
5
Stir in the diced tomatoes and dried Italian spices, letting the mixture simmer for 4 minutes. Remove from heat.
6
Fold in the chopped fresh basil and shredded mozzarella cheese until well combined. The cheese will melt slightly and help bind the filling together.
7
Carefully stuff each mushroom cap with the sausage and vegetable filling, mounding it generously on top.
8
Sprinkle the stuffed mushrooms with grated Parmesan cheese for added flavor and a golden crust.
9
Place the stuffed mushrooms in the prepared dish and bake in the preheated oven for 30 minutes or until they are bubbly and the tops are lightly browned.
10
Once baked, remove the mushrooms from the oven and transfer them to a serving platter. Drizzle any accumulated juices from the dish over the stuffed mushrooms.
11
Serve warm and enjoy these delicious bites!
Nutrition Information
3.3g
Fat
1.25g
Carbs
3.3g
Protein
0.17g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for Savory Sausage-Stuffed Mushrooms, which are hearty appetizers filled with sausage, herbs, and mozzarella cheese.
Is this stuffed mushroom recipe gluten-free?
Yes, this recipe is gluten-free as it contains no breading or wheat-based fillers.
Are these mushrooms suitable for someone with an egg allergy?
Yes, these Savory Sausage-Stuffed Mushrooms are egg-free.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What size baking dish is recommended?
A 10x13-inch oven-proof dish is recommended for this recipe.
How many mushrooms does this recipe require?
The recipe calls for 12-14 large fresh mushrooms.
How much sausage is used in the filling?
The recipe uses 1 pound of hot sausage with the casing removed.
Do I need to keep the mushroom stems?
Yes, you should save and dice 1 cup of the mushroom stems to include in the filling.
How long do I cook the hot sausage?
The sausage should be cooked for approximately 4 minutes until it is browned.
Should I drain the fat from the sausage?
Yes, you should blot any excess grease with a paper towel and discard it after browning the sausage.
Which vegetables are added to the pan after the sausage?
Minced onions and chopped bell peppers are added and sautéed for 3 minutes.
When should I add the garlic?
The minced garlic is added along with the diced mushroom stems after the onions and peppers have softened.
What kind of tomatoes are used in the filling?
The recipe uses 1/2 cup of diced tomatoes, drained if necessary.
What spices provide the Italian flavor?
The recipe calls for 1/2 teaspoon of dried Italian spices.
How long does the tomato and spice mixture simmer?
The mixture should simmer for 4 minutes before being removed from the heat.
When do I add the fresh basil?
Chopped fresh basil is folded into the mixture after it has been removed from the heat.
What type of cheese is folded into the warm filling?
5 ounces of shredded mozzarella cheese are folded into the filling.
What helps bind the mushroom filling together?
The mozzarella cheese melts slightly when folded into the warm filling, helping to bind the ingredients together.
Is there a second type of cheese used?
Yes, grated Parmesan cheese is sprinkled on top of the stuffed mushrooms before baking.
How long do the mushrooms need to bake?
They should bake in the preheated oven for 30 minutes.
How can I tell when the stuffed mushrooms are done?
The mushrooms are finished when they are bubbly and the tops are lightly browned.
What should I do with the juices left in the baking dish?
You should drizzle any accumulated juices from the dish over the mushrooms before serving.
How many calories are in one serving?
Each serving contains 50 calories.
What is the fat content per serving?
There are 3.3 grams of fat per serving.
How many carbohydrates are in each mushroom?
Each serving contains 1.25 grams of carbohydrates.
What is the protein content of this appetizer?
There are 3.3 grams of protein per serving.
Does this recipe contain fiber?
Yes, each serving contains 0.17 grams of fiber.
How much onion is used?
The recipe uses 4 ounces of minced onion.
How much bell pepper is required?
The recipe calls for 3 ounces of chopped bell pepper.
Can these be served as a party food?
Yes, they are described as a perfect appetizer or party dish.