Savory Sausage-Stuffed Kolaches
Indulge in these irresistible Savory Sausage-Stuffed Kolaches that are sure to become a weekend breakfast favorite! These delightful little pillows of soft, buttery dough are perfectly filled with smoky sausage links, creating a comforting and hearty meal. Ideal for meal prepping, they freeze remarkably well and can easily be reheated in the oven or microwave for a quick breakfast on busy mornings. With their irresistible flavor and convenience, you'll want to make a big batch to enjoy on lazy mornings or to share with friends and family. Prepare yourself for the compliments – you won't be able to eat just one!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
dry yeast
2 (1/4 ounce) packages (none)
lukewarm water
1/2 cup (none)
unsalted butter
1/4 cup, softened (softened)
shortening or lard
1/4 cup (none)
sugar
1/4 cup (none)
egg yolks
2 (none)
milk
2/3 cup (none)
salt
1 teaspoon (none)
flour
4 cups (none)
butter for topping
1/4 cup, melted (melted)
cocktail smoked sausage links
1 (16 ounce) package (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage-Stuffed Kolaches?
They are soft, buttery dough pillows filled with smoky sausage links, creating a comforting and hearty meal.
Are these kolaches suitable for meal prepping?
Yes, they are ideal for meal prepping as they freeze remarkably well and can be easily reheated.
How can I reheat sausage kolaches?
You can easily reheat them in either the oven or the microwave for a quick breakfast.
What type of yeast is required for this recipe?
The recipe calls for two 1/4 ounce packages of dry yeast.
What temperature should the water be for the yeast?
The recipe specifies using 1/2 cup of lukewarm water.
Does the dough contain butter?
Yes, the dough includes 1/4 cup of softened unsalted butter.
Can I use lard instead of shortening?
Yes, the recipe allows for the use of either 1/4 cup of shortening or lard.
How many egg yolks are needed?
The recipe requires 2 egg yolks.
Is milk used in the dough?
Yes, the dough uses 2/3 cup of milk.
How much flour is necessary for the kolache dough?
You will need 4 cups of flour for this recipe.
What kind of sausage is used as a filling?
The recipe uses one 16-ounce package of cocktail smoked sausage links.
Is there a topping for these kolaches?
Yes, the kolaches are topped with 1/4 cup of melted butter.
Are these kolaches sweet or savory?
These are savory kolaches, as they are stuffed with smoky sausage.
How much sugar is in the recipe?
The recipe includes 1/4 cup of sugar.
Is salt included in the dough?
Yes, the recipe calls for 1 teaspoon of salt.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
Are these good for breakfast?
Yes, they are a weekend breakfast favorite and great for busy mornings.
What is the texture of the dough?
The dough is described as soft and buttery.
Can these be served as a snack?
Yes, they are tagged as a satisfying snack as well as a breakfast item.
Is the butter for the dough melted or softened?
The butter for the dough should be softened, while the butter for the topping should be melted.
Are these kolaches freezer-friendly?
Yes, they are specifically noted for being freezer-friendly.
Is this a yeast bread recipe?
Yes, this recipe falls under the category of yeast breads.
Can I share these with family and friends?
Absolutely, they are perfect for sharing with others on lazy mornings.
What makes the sausage smoky?
The recipe uses cocktail smoked sausage links which provide that smoky flavor.
Are these kolaches hearty?
Yes, they are described as a comforting and hearty meal.
Can I make these on the weekend?
Yes, they are suggested as a great weekend breakfast favorite.
What is the preparation for the butter topping?
The 1/4 cup of butter for the topping should be melted before use.
How much yeast comes in a package?
Standard packages used in this recipe are 1/4 ounce each.
Does this recipe use whole eggs?
No, the recipe specifically calls for 2 egg yolks rather than whole eggs.
Is the water for the yeast cold?
No, the water should be lukewarm to properly activate the dry yeast.