Savory Sausage-Stuffed Acorn Squash Delight
Elevate your dinner table with this delightful recipe for Sausage-Stuffed Acorn Squash, inspired by the cherished '83 Southern Living Cookbook. This dish not only showcases the natural sweetness of acorn squash but also combines it with a flavorful stuffing of savory pork sausage and aromatic onions, all complemented by crunchy breadcrumbs. Baked to perfection, each half of the acorn squash becomes a charming edible bowl, bursting with flavors and textures that captivate your taste buds. Perfect for family gatherings or cozy dinners, this recipe is sure to become a new favorite in your household.
4
Servings
200
Calories
5
Ingredients
Ingredients
Acorn squash
2 (medium, cut in half lengthwise, seeds removed)
Salt
to taste
Bulk pork sausage
1/2 lb (can use spicy for added heat)
Onion
1 small (chopped)
Breadcrumbs
3/4 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the acorn squash by cutting them in half lengthwise and removing the seeds. Place each half cut side down in a shallow baking dish and add about 1/2 inch of boiling water to the dish.
3
Bake the squash in the preheated oven for 35 minutes until tender. Carefully turn the squash cut-side up, sprinkle with salt to taste, and set aside.
4
In a skillet over medium heat, cook the bulk pork sausage and chopped onion until the sausage is browned and crumbled, about 8-10 minutes. Drain any excess fat.
5
Add the breadcrumbs to the skillet, stirring to combine well with the sausage and onion mixture.
6
Spoon the sausage filling generously into the hollowed cavities of each acorn squash half.
7
Bake the stuffed squash for an additional 20 minutes, until the tops are golden and crispy.
Nutrition Information
12.5g
Fat
15g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sausage-Stuffed Acorn Squash Delight?
It is a dish featuring acorn squash halves filled with a savory mixture of pork sausage, aromatic onions, and crunchy breadcrumbs, inspired by a 1983 Southern Living Cookbook recipe.
How many servings does this recipe provide?
This recipe yields 4 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How many acorn squashes are required for this recipe?
The recipe requires 2 medium acorn squashes.
How do I prepare the acorn squash before the first bake?
Cut the squashes in half lengthwise, remove the seeds, and place them cut-side down in a baking dish with 1/2 inch of boiling water.
How long is the initial baking time for the squash?
The squash should bake for 35 minutes until tender during the first stage.
What type of meat is used in the stuffing?
The stuffing uses 1/2 lb of bulk pork sausage.
Can I make the dish spicier?
Yes, you can use spicy bulk pork sausage instead of regular for added heat.
What kind of onion is needed for the stuffing?
You need 1 small onion, chopped.
What provides the crunchy texture in the stuffing?
3/4 cup of breadcrumbs are added to the mixture to provide a crunchy texture.
How long should the sausage and onion be cooked?
Cook the sausage and onion in a skillet for 8 to 10 minutes until the sausage is browned and crumbled.
Should I drain the fat from the sausage?
Yes, you should drain any excess fat from the skillet after browning the sausage and onions.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
The fat content is 12.5g per serving.
How much protein is in a serving of this dish?
Each serving provides 7.5g of protein.
How many grams of carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
When do I add salt to the squash?
Sprinkle salt to taste onto the squash halves after they have finished their initial 35-minute bake and have been turned cut-side up.
What is the final baking time after stuffing the squash?
Bake the stuffed squash for an additional 20 minutes.
How do I know when the stuffed squash is finished baking?
The dish is ready when the stuffing tops are golden and crispy.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for family gatherings or cozy dinners.
What is the category of this recipe?
This recipe is categorized as a Vegetable dish.
Does the recipe include fiber information?
No, the fiber content for this recipe is not specified.
What are the main tags associated with this recipe?
Tags include acorn squash, stuffed squash, sausage, southern cooking, vegetable dish, baked squash, and family recipe.
What is the total number of ingredients needed?
The recipe requires 5 ingredients: acorn squash, salt, bulk pork sausage, onion, and breadcrumbs.
Can the squash skins be eaten?
While the recipe describes the squash as an edible bowl, acorn squash skin is technically edible but often left as a container for the stuffing.
How should the squash be oriented during the first bake?
Place the squash cut-side down in the baking dish for the first 35 minutes.
What is the serving size?
The specific serving size in grams or ounces is not provided, but the recipe makes 4 servings.
Is there any sugar content listed?
No, the sugar content is not specified for this recipe.
Is sodium information available?
No, specific sodium amounts are not listed, and salt is added to taste.
What type of squash is used?
This recipe specifically uses medium acorn squash.