Savory Sausage Sawmill Gravy with Fluffy Biscuits
Indulge in the ultimate comfort food with this Savory Sausage Sawmill Gravy draped over warm, buttery biscuits. This cherished family recipe has been passed down through generations, featuring rich and flavorful pork sausage (or turkey sausage, if you prefer), sautéed to perfection. The gravy, infused with just the right amount of crushed red pepper flakes, delivers a delightful kick that can be adjusted to suit your heat preference. It’s perfect for cozy brunches or as a hearty lunch. For added versatility, try serving this dish over creamy mashed potatoes or crispy fries for a satisfying meal any time of the day. Gather your loved ones and enjoy a plateful of nostalgia wrapped in a delicious gravy!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Bulk Pork Sausage
1/2-3/4 lb (Remove from casings if using link sausages.)
Medium Onion
1 (Chopped (optional))
Crushed Red Pepper Flakes
1 pinch (Adjust to taste.)
All-Purpose Flour
1/4 cup (Plus 2 teaspoons for thicker gravy.)
Half-and-Half Cream (or Milk)
2 cups (Use as preferred.)
Worcestershire Sauce
1-2 teaspoons (To taste.)
Seasoning Salt or White Salt
1/2 teaspoon (Adjust to taste.)
Fresh Ground Black Pepper
1/2 teaspoon (Adjust to taste.)
Prepared Biscuits
8 (Freshly baked or store-bought.)
Instructions
1
In a large skillet, cook the bulk pork sausage over medium heat, breaking it apart with a spatula. If using, add the chopped onions and sauté until the sausage is browned and no longer pink, about 8-10 minutes. Drain any excess fat.
2
Stir in the crushed red pepper flakes into the sausage mixture, allowing them to bloom for about 2 minutes, and cook until the sausage is well browned.
3
Gradually sprinkle in the 1/4 cup plus 2 teaspoons of all-purpose flour, stirring constantly until fully incorporated and no lumps remain, about 2 minutes.
4
Slowly add in the half-and-half cream (or milk) along with the Worcestershire sauce, stirring continuously. Cook over medium-low heat, allowing the gravy to thicken and bubble, approximately 5 minutes.
5
Season the gravy with seasoning salt, white salt, and freshly ground black pepper to taste. Adjust seasonings and heat level as desired.
6
Serve the hot sausage gravy generously over freshly prepared biscuits, and enjoy!
Nutrition Information
20g
Fat
25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sausage Sawmill Gravy?
It is a rich and flavorful comfort food dish made with pork sausage, a flour-based roux, and cream or milk, typically served over biscuits.
What type of sausage is best for this recipe?
The recipe calls for bulk pork sausage, but you can also use turkey sausage as a leaner alternative.
Do I need to remove the sausage casings?
Yes, if you are using link sausages, you should remove the casings before cooking to create a bulk sausage texture.
Are onions required for the gravy?
Onions are optional. If you choose to use one medium onion, chop it and saute it with the sausage for added flavor.
How long does it take to cook the sausage?
The sausage should be cooked over medium heat for about 8 to 10 minutes until it is browned and no longer pink.
What adds the 'kick' to this gravy?
Crushed red pepper flakes provide a delightful kick to the gravy.
Can I adjust the spiciness of the recipe?
Yes, the amount of red pepper flakes can be adjusted to suit your personal heat preference.
What does it mean to 'bloom' the pepper flakes?
It means stirring the pepper flakes into the sausage mixture for about 2 minutes to release their flavors before adding other ingredients.
How much flour is used in the recipe?
The recipe uses 1/4 cup of all-purpose flour, plus an additional 2 teaspoons if you prefer a thicker gravy.
How do I prevent lumps in the gravy?
Slowly sprinkle the flour over the sausage while stirring constantly, and then gradually add the liquid while continuing to stir.
Can I use milk instead of half-and-half cream?
Yes, you can use 2 cups of either half-and-half cream or milk depending on your preference for richness.
What is the purpose of Worcestershire sauce in the gravy?
Worcestershire sauce is added to enhance the savory depth and complexity of the gravy flavor.
How long does the gravy need to thicken?
After adding the liquid, cook the gravy over medium-low heat for approximately 5 minutes until it thickens and bubbles.
What seasonings should I add?
You should season with seasoning salt (or white salt) and freshly ground black pepper to taste.
How many biscuits does this recipe serve?
This recipe is designed to be served over 8 prepared biscuits.
Can I use store-bought biscuits?
Yes, you can use either freshly baked homemade biscuits or store-bought ones.
What other dishes can I serve this gravy over?
In addition to biscuits, this gravy is excellent over creamy mashed potatoes or crispy fries.
Is this recipe good for brunch?
Absolutely, it is perfect for cozy brunches, breakfasts, or even as a hearty lunch.
How many calories are in one serving?
One serving contains approximately 300 calories.
What is the fat content per serving?
There are approximately 20 grams of fat per serving.
How much protein is in this dish?
Each serving provides about 12.5 grams of protein.
How many grams of carbohydrates are in a serving?
There are approximately 25 grams of carbohydrates per serving.
What type of flour is recommended?
All-purpose flour is used to thicken the gravy.
Should I drain the fat after cooking the sausage?
The instructions recommend draining any excess fat after the sausage is browned and before adding the spices and flour.
Can I make this gravy ahead of time?
While best served hot and fresh, you can make it ahead and gently reheat it, adding a splash of milk if it becomes too thick.
Is this a family recipe?
Yes, this is described as a cherished family recipe passed down through generations.
What is 'Sawmill Gravy'?
Sawmill gravy is a traditional Southern white gravy made with sausage drippings, flour, and milk or cream.
Does the recipe include fiber or sugar information?
The nutritional data for fiber and sugar is not specified for this particular recipe.
What temperature should I use for thickening the gravy?
Use medium-low heat to allow the gravy to thicken and bubble gently without burning.
How many ingredients are in this recipe?
There are a total of 9 main ingredients used in this Savory Sausage Sawmill Gravy recipe.