Savory Sausage Pinwheel Bites
These Savory Sausage Pinwheel Bites are a delightful blend of flaky crescent roll dough and flavorful sausage, making them the perfect dish for holiday breakfasts or festive gatherings. Inspired by my Mama's cherished recipe, these bite-sized treats are not only quick to prepare but also guaranteed to please guests of all ages. Enjoy them fresh out of the oven, paired with your favorite dipping sauce, or simply on their own. Whether it's a holiday celebration or a casual family brunch, these pinwheels are bound to become a much-loved addition to your menu.
24
Servings
N/A
Calories
2
Ingredients
Ingredients
bulk sausage
1 lb (uncooked)
crescent roll dough
1 can (unrolled into a sheet)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully unroll the crescent roll dough into one full sheet, ensuring the perforated edges are pressed together to create a seamless surface.
3
Evenly spread the bulk sausage over the entire sheet of dough, ensuring complete coverage while leaving a small border around the edges.
4
Starting from one long edge, carefully roll the dough and sausage tightly into a log shape.
5
Wrap the log in plastic wrap and refrigerate for at least 2 hours or overnight to allow it to firm up.
6
Once chilled, remove the log from the fridge and slice into ½-inch thick pinwheels.
7
Arrange the sliced pinwheels on a baking sheet lined with parchment paper, evenly spaced apart.
8
Bake in the preheated oven for 12-18 minutes, or until the pinwheels are golden brown and cooked through.
9
Remove from the oven and let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage Pinwheel Bites?
They are a delightful blend of flaky crescent roll dough and flavorful sausage, perfect for holiday breakfasts or festive gatherings.
What ingredients are required for this recipe?
You only need two main ingredients: 1 lb of uncooked bulk sausage and 1 can of crescent roll dough.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
Do I need to cook the sausage before spreading it on the dough?
No, the recipe calls for using uncooked bulk sausage which will cook through while the pinwheels bake in the oven.
How should I prepare the crescent roll dough?
Unroll the dough into one full sheet and press the perforated edges together to create a seamless surface.
How long should the sausage log be refrigerated?
The log should be refrigerated for at least 2 hours or overnight to allow it to firm up for easier slicing.
How thick should I slice the pinwheels?
Once the log is chilled, slice it into 1/2-inch thick pinwheels.
What is the baking time for these pinwheels?
Bake them for 12 to 18 minutes, or until they are golden brown and cooked through.
How many servings does this recipe make?
This recipe yields approximately 24 pinwheel bites.
Should I use parchment paper on the baking sheet?
Yes, arrange the sliced pinwheels on a baking sheet lined with parchment paper to prevent sticking.
Can these be made ahead of time?
Yes, you can prepare the log and keep it in the refrigerator overnight before slicing and baking.
Are these suitable for a holiday brunch?
Absolutely, they are described as a much-loved addition to any holiday celebration or casual family brunch.
What type of sausage is best?
The recipe specifies bulk sausage, which is easy to spread evenly over the dough.
Can I serve these with a sauce?
Yes, you can pair them with your favorite dipping sauce or enjoy them on their own.
How do I ensure the pinwheels keep their shape?
Chilling the rolled log in plastic wrap for at least 2 hours is essential for the dough to firm up so it doesn't squash when sliced.
What is the texture of these bites?
They have a flaky texture from the crescent dough combined with a savory, meaty center.
Are Savory Sausage Pinwheel Bites kid-friendly?
Yes, these bite-sized treats are guaranteed to please guests of all ages, including children.
Is it necessary to leave a border when spreading the sausage?
Yes, leave a small border around the edges of the dough sheet to ensure a clean roll.
How do I roll the dough log?
Starting from one long edge, carefully and tightly roll the dough and sausage into a log shape.
Should I let them cool before eating?
It is recommended to let the pinwheels cool slightly after removing them from the oven before serving.
What category does this recipe fall into?
This recipe is categorized as a Breakfast dish.
What is the main flavor profile?
The flavor profile is savory and buttery, thanks to the combination of sausage and crescent dough.
Do I need to grease the parchment paper?
No, parchment paper naturally provides a non-stick surface for the pinwheels.
Can I use different types of flavored bulk sausage?
Yes, you can use hot, mild, or sage-flavored bulk sausage depending on your preference.
How do I handle the dough if it gets too soft?
If the dough becomes too soft to handle while rolling, you can place it in the fridge for a few minutes to firm up.
Is this recipe considered easy to make?
Yes, with only 2 ingredients and simple instructions, it is quick and easy to prepare.
Can I freeze the unbaked log?
While the recipe suggests refrigeration, sausage pinwheel logs can typically be frozen for longer storage, though you should thaw slightly before slicing.
How should leftovers be stored?
Store any leftover pinwheels in an airtight container in the refrigerator.
What is the origin of this recipe?
This recipe is inspired by the creator's Mama's cherished recipe.
Can I use puff pastry instead of crescent dough?
While this recipe specifically calls for crescent roll dough, puff pastry is a common substitute, though the texture and baking time may vary.