Savory Sausage Gravy with Fluffy Biscuits
Indulge in the ultimate comfort food with this Savory Sausage Gravy paired perfectly with fluffy homemade biscuits. This dish combines rich, creamy sausage gravy, made from scratch, with warm, tender biscuits that are ideal for soaking up every delicious bite. It's perfect for breakfast, brunch, or a hearty dinner that will have your family asking for seconds. Experience the joys of cooking with this simple yet satisfying recipe, and don't forget to share it with your loved ones!
4
Servings
375
Calories
5
Ingredients
Ingredients
biscuits
1 batch (Prepare homemade or canned biscuits according to package directions.)
sausage
1 lb (Use your favorite breakfast sausage, crumbled.)
pan drippings
4 tablespoons (Retain from the cooked sausage, pour off excess grease.)
cornstarch or flour
3 tablespoons (For thickening the gravy.)
milk
2 cups (Use whole milk for a creamier texture.)
Instructions
1
Prepare the biscuits by baking homemade or following the directions on the package for canned biscuits until golden brown and fluffy.
2
In a large skillet over medium heat, crumble the sausage and cook until browned and cooked through, stirring occasionally.
3
Carefully pour off any excess grease, leaving about 4 tablespoons of drippings in the skillet to enhance the flavor of your gravy.
4
Sprinkle the cornstarch (or flour) into the skillet and stir to combine, scraping up any brown bits from the bottom to infuse your gravy with rich flavor.
5
Gradually pour in the milk, stirring continuously. Continue to cook and stir until the mixture thickens and becomes creamy, about 3-5 minutes. If the gravy thickens too quickly, add a splash of cold milk to reach the desired consistency.
6
Once the gravy is smooth, return the cooked sausage to the skillet and stir well to integrated everything.
7
Slice the biscuits in half and generously ladle the warm sausage gravy over the top. Serve immediately and enjoy the comfort of this classic dish!
Nutrition Information
21.25g
Fat
30g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sausage Gravy with Fluffy Biscuits?
It is a classic comfort food dish consisting of a rich, creamy homemade sausage gravy served over warm, tender biscuits.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the main ingredients for the gravy?
The gravy is made using 1 lb of breakfast sausage, 4 tablespoons of pan drippings, 3 tablespoons of cornstarch or flour, and 2 cups of milk.
Can I use canned biscuits for this recipe?
Yes, you can use either homemade biscuits or canned biscuits prepared according to the package directions.
What kind of sausage is recommended?
You should use your favorite breakfast sausage, crumbled for the best texture and flavor.
How much fat is in one serving?
Each serving contains approximately 21.25g of fat.
How many calories are in a serving of this dish?
There are 375 calories per serving.
What is the protein content per serving?
The recipe provides 12.5g of protein per serving.
How do I thicken the gravy?
The gravy is thickened by stirring cornstarch or flour into the sausage drippings and then gradually adding milk while stirring continuously.
What should I do if the gravy gets too thick?
If the gravy thickens too quickly, add a splash of cold milk to reach your desired creamy consistency.
Do I need to keep the sausage grease?
You should pour off excess grease but retain about 4 tablespoons of drippings in the skillet to flavor the gravy.
What type of milk is best for this recipe?
Whole milk is recommended for a creamier texture, though other types can be used.
How long does it take for the gravy to cook and thicken?
Once the milk is added, it typically takes about 3-5 minutes of cooking and stirring for the mixture to thicken.
What is the best way to serve this dish?
Slice the warm biscuits in half and generously ladle the hot sausage gravy over the top.
Is this recipe considered southern cooking?
Yes, it is tagged as a southern cooking classic and a staple for breakfast or brunch.
How many total carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What heat level should I use to cook the sausage?
The sausage should be cooked in a large skillet over medium heat.
When should I add the cooked sausage back into the gravy?
Return the cooked sausage to the skillet once the milk and thickening agent have become smooth and reached the desired consistency.
Is it important to scrape the bottom of the pan?
Yes, scraping up the brown bits from the bottom of the skillet when adding the flour or cornstarch infuses the gravy with rich flavor.
Can this be eaten for dinner?
Absolutely, while popular for breakfast and brunch, it makes for a very hearty and satisfying dinner.
What is the total ingredient count?
The recipe requires 5 main ingredients: biscuits, sausage, pan drippings, cornstarch/flour, and milk.
How should the biscuits look when they are done?
The biscuits should be baked until they are golden brown and fluffy.
Is there any fiber in this recipe?
The recipe data indicates that the fiber content is null or not specified.
What category does this recipe belong to?
This recipe is categorized under 'Breads' because of its primary focus on biscuits.
Is this a fast recipe to make?
Yes, with only a few minutes for browning and 3-5 minutes for thickening the gravy, it is considered an easy and relatively quick recipe.
Do I add the milk all at once?
The milk should be poured in gradually while stirring continuously to ensure the gravy is smooth.
Can I use cornstarch instead of flour?
Yes, the recipe allows for either cornstarch or flour as the thickening agent for the gravy.
Is this recipe suitable for families?
Yes, it is described as a satisfying dish that will have your family asking for seconds.
How much sausage is used per batch?
The recipe calls for 1 lb of breakfast sausage.
What should the texture of the gravy be?
The gravy should be smooth, creamy, and thick enough to coat the sausage and biscuits generously.