Savory Sausage Gravy Over Flaky Biscuits
Indulge in this rich and creamy sausage gravy that is sure to delight your taste buds and provide a heartwarming start to your day. This recipe, inspired by the beloved Bob Evans sausage gravy, combines perfectly seasoned pork sausage with a velvety milk base to create a breakfast dish that is both satisfying and comforting. Serve it over warm, fluffy biscuits to soak up every delicious drop, making it an ideal meal for family gatherings or leisurely weekend brunches. With every bite, you'll experience the classic flavors of homemade southern comfort food, perfect for keeping you fueled until your next meal.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
bulk pork sausage
1 lb (crumbled)
all-purpose flour
1/4 cup (measured)
milk
2 cups (measured)
salt
to taste (measured)
black pepper
to taste (measured)
prepared biscuits
8 (warmed)
Instructions
1
In a large skillet, crumble and cook the bulk sausage over medium heat until it's browned and cooked through, approximately 5-7 minutes.
2
Reduce the heat to low and sprinkle the all-purpose flour over the sausage. Stir well to combine, ensuring the flour is fully incorporated and cook for an additional 1-2 minutes to eliminate any raw flour taste.
3
Slowly pour in the milk, stirring constantly to prevent lumps. Increase the heat to medium and cook the mixture, stirring frequently, until the gravy thickens and starts to bubble, about 5-8 minutes.
4
Season the gravy generously with salt and black pepper to taste, adjusting to your preferred level of seasoning.
5
While the gravy finishes cooking, prepare your biscuits according to package instructions or your favorite homemade recipe.
6
Once the biscuits are ready, serve the hot sausage gravy generously spooned over the biscuits. Enjoy immediately!
Nutrition Information
20g
Fat
20g
Carbs
12.5g
Protein
0.5g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this Savory Sausage Gravy recipe?
This recipe is inspired by the beloved Bob Evans sausage gravy, focusing on a rich and creamy texture.
How much pork sausage is needed for this recipe?
You will need 1 lb of bulk pork sausage.
How long should I cook the sausage?
The crumbled bulk sausage should be cooked over medium heat for approximately 5-7 minutes until browned.
What type of flour is used to thicken the gravy?
The recipe calls for 1/4 cup of all-purpose flour.
When should the flour be added to the sausage?
Reduce the heat to low and sprinkle the flour over the browned sausage after the initial 5-7 minutes of cooking.
How long do I cook the flour with the sausage?
Cook the flour and sausage mixture for an additional 1-2 minutes to eliminate any raw flour taste.
How much milk is required for the gravy base?
The recipe requires 2 cups of milk.
How do I prevent lumps when adding the milk?
Pour the milk in slowly while stirring constantly to ensure a smooth, lump-free gravy.
How long does it take for the gravy to thicken?
The mixture should be cooked over medium heat for 5-8 minutes until it thickens and starts to bubble.
What are the primary seasonings for this dish?
The gravy is seasoned generously with salt and black pepper to taste.
How many biscuits does this recipe serve?
The recipe is designed to be served over 8 prepared biscuits.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in a serving of this sausage gravy?
There are 20g of fat per serving.
What is the protein content of this recipe?
This dish provides 12.5g of protein per serving.
How many carbohydrates are in this meal?
There are 20g of carbohydrates per serving.
Is there any fiber in this sausage gravy dish?
Yes, there is a small amount of fiber, approximately 0.5g per serving.
How much sugar does this recipe contain?
The recipe contains 2.5g of sugar per serving.
What is the best way to serve this dish?
Spoon the hot sausage gravy generously over warm, fluffy biscuits and enjoy immediately.
Is this recipe considered Southern cuisine?
Yes, it is categorized under southern cuisine and is a classic southern comfort food.
Can I serve this for brunch?
Absolutely, it is noted as being ideal for leisure weekend brunches and family gatherings.
How many ingredients are used in total?
There are 6 total ingredients: pork sausage, flour, milk, salt, pepper, and biscuits.
What type of skillet is recommended?
A large skillet is recommended for cooking the sausage and gravy mixture.
What is the preparation for the biscuits?
You can prepare the biscuits according to package instructions or use your favorite homemade recipe.
Is this a copycat recipe?
Yes, it is tagged as a copycat recipe inspired by Bob Evans.
What is the overall flavor profile?
It features perfectly seasoned savory pork sausage in a velvety, heartwarming milk base.
How easy is this recipe to make?
This is considered an easy recipe, perfect for a heartwarming and satisfying start to the day.
What are the common tags for this recipe?
Tags include breakfast, comfort food, hearty, southern cuisine, and homemade.
Is the sausage used in links or bulk?
The recipe specifically calls for bulk pork sausage, crumbled.
Do I need to increase the heat when adding milk?
After adding the milk on low heat, you should increase the heat to medium to thicken the gravy.
Does this recipe include nutritional values for sodium or cholesterol?
The provided data lists sodium and cholesterol as null, meaning those specific values were not calculated.