Savory Sausage Gravy & Buttermilk Biscuits
Indulge in the comforting flavors of Savory Sausage Gravy poured over freshly baked Buttermilk Biscuits. This classic Southern dish is perfect for a hearty breakfast or a satisfying dinner. The rich and creamy sausage gravy pairs beautifully with the fluffy, flaky biscuits, making it a favorite for family gatherings or cozy weekends. Gather your loved ones and enjoy this delicious one-dish meal that brings warmth and flavor to your table.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Pillsbury Golden Layers refrigerated flaky original biscuits
1 (16 1/3 ounce) package (No preparation needed; follow package instructions)
Ground sausage
1 lb (Thawed)
Butter
4 tablespoons (Divided into portions)
Flour
1/4 cup (All-purpose)
Milk
2 1/2 cups (Whole milk recommended)
Instructions
1
Preheat your oven and bake the biscuits according to the package instructions until golden brown.
2
In a large skillet over medium heat, crumble and brown the thawed sausage until fully cooked. Drain any excess grease.
3
Reduce heat to low, and add 2 tablespoons of butter to the skillet with the sausage. Allow it to melt completely.
4
Sprinkle the flour over the sausage, stirring well to coat the sausage evenly. Cook for 1-2 minutes to remove the raw flour taste.
5
Gradually add the milk while stirring constantly, allowing the mixture to thicken. If it gets too thick, add a little more milk until you reach your desired consistency.
6
Season the gravy with salt and pepper to taste, and stir well to combine.
7
Once the biscuits are done baking, split them in half and ladle the rich sausage gravy generously over each biscuit.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sausage Gravy & Buttermilk Biscuits?
It is a classic Southern dish featuring rich and creamy sausage gravy served over freshly baked, fluffy, and flaky buttermilk biscuits.
How many servings does this recipe make?
This recipe makes 8 servings.
What specific brand of biscuits is suggested?
The recipe suggests using one 16 1/3 ounce package of Pillsbury Golden Layers refrigerated flaky original biscuits.
How much sausage is required?
You will need 1 lb of ground sausage.
Should the sausage be thawed before cooking?
Yes, the sausage should be thawed before you begin cooking.
How much butter is needed for this recipe?
The recipe calls for 4 tablespoons of butter, divided into portions.
What type of flour is used for the gravy?
The recipe uses 1/4 cup of all-purpose flour.
What kind of milk is recommended?
Whole milk is recommended for this recipe.
How much milk is needed?
You will need 2 1/2 cups of milk.
How do I prepare the biscuits?
Preheat your oven and bake the biscuits according to the package instructions until they are golden brown.
How do I cook the sausage?
Crumble and brown the sausage in a large skillet over medium heat until it is fully cooked.
Do I need to drain the sausage grease?
Yes, you should drain any excess grease after browning the sausage.
When do I add the butter to the skillet?
After browning the sausage and draining the grease, reduce the heat to low and add 2 tablespoons of butter to the skillet.
How do I incorporate the flour into the gravy?
Sprinkle the flour over the cooked sausage and stir well to coat the meat evenly.
Why do I need to cook the flour and sausage mixture for 1-2 minutes?
Cooking the mixture for 1-2 minutes helps to remove the raw flour taste.
How should I add the milk to the skillet?
Gradually add the milk while stirring constantly to allow the mixture to thicken.
What should I do if the gravy becomes too thick?
If the gravy is too thick, add a little more milk until you reach your desired consistency.
What seasonings are used for the gravy?
The gravy is seasoned with salt and pepper to taste.
How do I assemble the final dish?
Once the biscuits are baked, split them in half and ladle the rich sausage gravy generously over each biscuit.
Is this recipe suitable for breakfast?
Yes, it is described as perfect for a hearty breakfast or a satisfying dinner.
Is this considered a comfort food?
Yes, it is tagged as a comfort food.
Can this be served for brunch?
Yes, brunch is one of the recommended occasions for this meal.
Is this a traditional Southern recipe?
Yes, it is categorized as a classic Southern recipe.
What is the texture of the biscuits?
The biscuits are described as fluffy and flaky.
Is this recipe good for family gatherings?
Yes, the recipe is a favorite for family gatherings or cozy weekends.
How many ingredients are in this recipe?
There are 5 main ingredients: biscuits, ground sausage, butter, flour, and milk.
What heat level is used for the majority of the gravy process?
The sausage is browned on medium heat, and the rest of the gravy is prepared on low heat.
What is the preparation for the biscuits?
No special preparation is needed; just follow the package instructions.
Can I eat this for dinner?
Yes, it is described as a satisfying dinner option.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal.