Savory Sausage Breakfast Melt
Start your day off right with this Savory Sausage Breakfast Melt, a mouthwatering sandwich that combines the sweet warmth of cinnamon-raisin bread with the savory richness of Jimmy Dean sausage, sharp cheddar cheese, and perfectly cooked eggs. This satisfying breakfast is not only quick to prepare but also budget-friendly, making it the perfect choice for busy mornings or a leisurely weekend brunch. With a delightful balance of flavors and textures, this meal will please the entire family and keep you full until lunchtime!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Jimmy Dean sausage
3/4 lb (Formed into 4 large patties)
Cinnamon-raisin bread
8 slices (None)
Sharp cheddar cheese
8 slices (None)
Eggs
4 (Cracked and scrambled)
Butter
to taste (For spreading on bread)
Instructions
1
1. Preheat a skillet over medium heat.
2
2. Take the Jimmy Dean sausage and form it into 4 large patties. Once the skillet is hot, add the patties and cook for about 4-5 minutes on each side or until they are browned and cooked through. Once done, remove the sausage from the skillet and set aside.
3
3. In the same skillet, crack the 4 eggs, ensuring to break the yolks. Scramble the eggs gently and cook until they are set, about 3-4 minutes. Remove from heat and set aside.
4
4. Butter one side of each slice of cinnamon-raisin bread generously.
5
5. In the skillet, place one slice of bread, buttered side down. Top it with a slice of sharp cheddar cheese, followed by a sausage patty, scrambled eggs, another slice of cheddar cheese, and a final slice of bread, buttered side up.
6
6. Cook for about 3-4 minutes until the bottom side is golden brown and the cheese starts to melt. Carefully flip the sandwich and cook for an additional 3-4 minutes on the other side until golden brown and the cheese is melted.
7
7. Remove from skillet, slice in half, and serve warm while the cheese is gooey and delicious.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Sausage Breakfast Melt?
It is a breakfast sandwich made with Jimmy Dean sausage, sharp cheddar cheese, and scrambled eggs served on grilled cinnamon-raisin bread.
What ingredients are needed for this breakfast melt?
You will need 3/4 lb of Jimmy Dean sausage, 8 slices of cinnamon-raisin bread, 8 slices of sharp cheddar cheese, 4 eggs, and butter.
How long does it take to cook the sausage patties?
The sausage patties should be cooked for about 4-5 minutes on each side over medium heat until browned and cooked through.
Can I use a different type of bread?
While cinnamon-raisin bread provides a unique sweet and savory balance, you can substitute it with sourdough, brioche, or plain white bread.
What kind of cheese is recommended?
The recipe calls for sharp cheddar cheese for a bold flavor that complements the sausage.
How should the eggs be prepared?
The eggs should be cracked into a skillet, yolks broken, and gently scrambled until set, which takes about 3-4 minutes.
Do I need to butter the bread?
Yes, generously butter one side of each slice of bread to ensure a golden, crispy exterior when grilled.
Is this recipe suitable for a quick morning meal?
Yes, it is designed to be quick to prepare, making it ideal for busy weekday mornings.
Can I make this for a weekend brunch?
Absolutely, the combination of flavors makes it a perfect addition to a leisurely weekend brunch menu.
How many sandwiches does this recipe make?
Based on the ingredients, this recipe makes 4 full breakfast melt sandwiches.
Is the Savory Sausage Breakfast Melt budget-friendly?
Yes, the ingredients are common pantry staples and affordable protein sources, making it a cost-effective meal.
What brand of sausage is suggested?
The recipe specifically recommends Jimmy Dean sausage for its savory richness.
Can I use a sandwich press or panini maker?
Yes, a sandwich press can be used instead of a skillet to achieve a similar golden-brown finish.
Can I add vegetables to this sandwich?
Yes, you can add sautéed onions, peppers, or spinach to the scrambled eggs for extra nutrition and flavor.
What is the best way to melt the cheese?
Layering the cheese between the hot sausage and eggs and then grilling the sandwich helps the cheese melt perfectly.
Can I use egg whites instead of whole eggs?
Yes, you can substitute 4 whole eggs with an equivalent amount of egg whites for a lighter version.
How do I prevent the bread from burning?
Cook the sandwich over medium heat and watch it closely, flipping it once the bottom is golden brown.
Can I use maple-flavored sausage?
Yes, maple sausage would pair excellently with the cinnamon-raisin bread for an even sweeter flavor profile.
Is this recipe family-friendly?
Yes, its familiar and comforting flavors are generally a hit with both children and adults.
How do I store leftovers?
Store any leftover assembled sandwiches or individual components in an airtight container in the refrigerator.
What is the best way to reheat the sandwich?
Reheating in a toaster oven or back in a skillet will help maintain the crispiness of the bread better than a microwave.
Should I cook the eggs in the same pan as the sausage?
Yes, cooking the eggs in the same skillet allows them to pick up the savory flavor left behind by the sausage.
What should I serve with this breakfast melt?
It pairs well with fresh fruit, hash browns, or a simple side of Greek yogurt.
Can I use pre-cooked sausage patties?
Yes, you can use pre-cooked patties to save time; just ensure they are heated through before assembling the sandwich.
Can I make this spicy?
To add heat, use 'Hot' variety Jimmy Dean sausage or add a dash of hot sauce to the scrambled eggs.
What heat setting is best for grilling the sandwich?
A medium heat setting is recommended to ensure the cheese melts without burning the buttered bread.
Can I use margarine instead of butter?
Yes, margarine can be used for spreading on the bread, though butter typically provides a better flavor and golden color.
Is it necessary to break the egg yolks?
Breaking the yolks is recommended for this recipe to create a uniform scrambled egg layer that fits well inside the sandwich.
Can I use different types of cheese?
Yes, Pepper Jack, Swiss, or Provolone are all excellent alternatives to sharp cheddar.
How do I know when the sandwich is ready?
The sandwich is ready when both sides of the bread are golden brown and the cheese is fully melted and gooey.