Savory Sausage and Veggie Breakfast Bake
Start your day or satisfy your dinner cravings with this hearty Savory Sausage and Veggie Breakfast Bake. Packed with a delightful combination of mild and spicy bulk sausage, fresh vegetables, and creamy cheese, this casserole delivers flavor in every bite. It's a versatile dish that appeals to all ages and can be customized with your favorite ingredients. Perfect for brunch gatherings or a comforting weeknight meal, this recipe is sure to become a family favorite!
N/A
Servings
240
Calories
10
Ingredients
Ingredients
mild bulk sausage
12 ounces (cooked and crumbled)
spicy bulk sausage
12 ounces (cooked and crumbled)
eggs
10 (lightly beaten)
sour cream
1 cup (none)
yellow onion
1 medium (chopped)
green pepper
1 (chopped)
red pepper
1 (chopped)
zucchini
1 (chopped)
mushrooms
16 ounces (sliced)
American cheese or Velveeta cheese
2 cups (cubed)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium heat, brown the mild and spicy bulk sausage together until fully cooked. Drain excess grease and set aside to cool slightly.
3
In a large mixing bowl, combine beaten eggs and sour cream, whisking until smooth.
4
Add the cooked sausage to the bowl, along with the chopped onion, green pepper, red pepper, zucchini, sliced mushrooms, and cubed American or Velveeta cheese.
5
Mix all ingredients thoroughly, ensuring even distribution of the sausage and vegetables.
6
Season with salt and pepper to taste. Mix again to incorporate the seasoning.
7
Transfer the mixture into a greased 9 x 13-inch baking dish, spreading it evenly.
8
Bake in the preheated oven for 1 hour, or until the top is golden brown and the eggs are fully set.
9
Let cool for a few minutes before slicing and serving.
Nutrition Information
17.5g
Fat
2.92g
Carbs
15.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sausage and Veggie Breakfast Bake?
It is a hearty breakfast casserole featuring a combination of mild and spicy sausage, fresh vegetables, eggs, and creamy cheese.
What types of sausage are used in this recipe?
The recipe calls for 12 ounces of mild bulk sausage and 12 ounces of spicy bulk sausage.
How many eggs are required for this recipe?
You will need 10 eggs, which should be lightly beaten.
What role does sour cream play in this breakfast bake?
One cup of sour cream is whisked with the eggs to create a smooth, creamy base for the casserole.
Which vegetables are included in the Savory Sausage and Veggie Breakfast Bake?
The bake includes one medium yellow onion, one green pepper, one red pepper, one zucchini, and 16 ounces of sliced mushrooms.
What kind of cheese is recommended?
The recipe suggests using 2 cups of cubed American cheese or Velveeta cheese.
How many total ingredients are in this dish?
There are 10 primary ingredients used in this recipe.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees F (175 degrees C).
How do I prepare the sausage for the bake?
Brown the mild and spicy bulk sausage together in a large skillet until fully cooked, then drain the excess grease.
Should I drain the grease from the sausage?
Yes, you should drain the excess grease after browning the sausage and let it cool slightly.
How do I prepare the egg and sour cream mixture?
In a large mixing bowl, combine the beaten eggs and sour cream, whisking until the mixture is smooth.
How should the zucchini be prepared?
The zucchini should be chopped before being added to the mixing bowl.
How are the mushrooms prepared for this recipe?
The recipe calls for 16 ounces of mushrooms that have been sliced.
What size baking dish is needed for this casserole?
You will need a 9 x 13-inch baking dish.
Does the baking dish need to be greased?
Yes, the mixture should be transferred into a greased 9 x 13-inch baking dish.
How long does the breakfast bake need to be in the oven?
Bake the casserole in the preheated oven for 1 hour.
How do I know when the breakfast bake is done?
The dish is finished when the top is golden brown and the eggs are fully set.
Should I let the casserole cool before serving?
Yes, let the dish cool for a few minutes before slicing and serving.
Is this recipe suitable for a brunch gathering?
Yes, it is described as perfect for brunch gatherings and a comforting weeknight meal.
Can this breakfast bake be made ahead of time?
Yes, it is tagged as a make-ahead breakfast recipe.
What is the calorie count per serving?
There are approximately 240 calories per serving.
How much protein is in each serving?
Each serving contains 15.5 grams of protein.
What is the fat content per serving?
There are 17.5 grams of fat per serving.
How many carbohydrates are in this dish?
The dish contains 2.92 grams of carbohydrates per serving.
What type of onion is used in this recipe?
The recipe calls for one medium yellow onion, chopped.
Does the recipe use both red and green peppers?
Yes, the recipe uses one chopped green pepper and one chopped red pepper.
How should I season the breakfast bake?
Season the mixture with salt and pepper to taste before baking.
Is this considered comfort food?
Yes, it is tagged as comfort food and a hearty meal.
Is the cheese shredded or cubed?
The American or Velveeta cheese should be cubed into the mixture.
Can I customize the ingredients in this bake?
Yes, it is a versatile dish that can be customized with your favorite ingredients.