Savory Sausage and Spinach Sliders
These Savory Sausage and Spinach Sliders pack a punch of flavor in every bite! Ideal for a delightful family meal or an elegant hors d'oeuvres option at parties, these mini sandwiches feature juicy sweet Italian sausage patties paired with a vibrant medley of sautéed onions, bell peppers, and fresh spinach. Enhance your meal prep by forming the sausage patties and cooking the vegetables up to a day ahead of time. Surprise your guests with these tasty sliders that are not just visually appealing, but also satisfyingly delicious!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
1 tablespoon (none)
onion
1 large (thinly sliced)
kosher salt
to taste (none)
black pepper
to taste (none)
bell pepper
1 (thinly sliced)
spinach
1 bunch (thick stems removed (about 4 cups))
sweet Italian sausage
1 lb (removed from casings)
small rolls
12 (split)
Instructions
1
Preheat your broiler to high. In a large skillet, heat the olive oil over medium heat.
2
Add the thinly sliced onion along with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Sauté the onions, stirring occasionally until they start to soften, approximately 5 to 6 minutes.
3
Introduce the thinly sliced bell pepper into the skillet and continue to cook, stirring occasionally, until both the onion and bell pepper are tender, about another 5 to 6 minutes.
4
Stir in the spinach and cook for an additional 1 to 2 minutes, tossing until just wilted. Remove from heat and set aside.
5
While the vegetables are cooking, form the sweet Italian sausage into twelve 1/2-inch-thick patties, ensuring they are evenly shaped.
6
Transfer the sausage patties onto a broiler-proof rimmed baking sheet. Broil the patties for 4 to 5 minutes on each side or until fully cooked through.
7
To assemble the sliders, split the small rolls and place a sausage patty on the bottom half of each roll. Top with a generous spoonful of the sautéed vegetable mixture before placing the other half of the roll on top.
8
Serve immediately while warm or store in the refrigerator to enjoy later!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage and Spinach Sliders?
These are mini sandwiches featuring juicy sweet Italian sausage patties, sautéed onions, bell peppers, and fresh spinach served on small rolls.
How many sliders does this recipe make?
This recipe makes a total of 12 sliders.
How many servings does the recipe provide?
The recipe is designed for 4 servings, which equals 3 sliders per person.
What type of sausage is recommended?
The recipe calls for 1 lb of sweet Italian sausage with the casings removed.
How should the sausage be prepared?
The sausage should be formed into twelve 1/2-inch-thick patties that are evenly shaped.
How do I cook the sausage patties?
Broil the patties on a broiler-proof rimmed baking sheet for 4 to 5 minutes on each side until fully cooked.
What vegetables are included in the slider topping?
The topping consists of a sautéed medley of onion, bell pepper, and fresh spinach.
How should the onion be prepared?
One large onion should be thinly sliced before sautéing.
How long do I sauté the onions?
Sauté the onions for approximately 5 to 6 minutes until they start to soften.
When do I add the bell peppers?
Add the thinly sliced bell peppers after the onions have softened and cook for another 5 to 6 minutes.
What kind of spinach is used?
Use one bunch of fresh spinach with the thick stems removed, totaling about 4 cups.
How long does the spinach take to cook?
The spinach should be tossed into the skillet for just 1 to 2 minutes until it is wilted.
What seasoning is used for the vegetables?
The vegetables are seasoned with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
What type of rolls should I use?
The recipe suggests using 12 small rolls that have been split.
Can I prepare this recipe ahead of time?
Yes, you can form the sausage patties and cook the vegetable medley up to a day in advance.
What is the broiler setting for this recipe?
You should preheat your broiler to the high setting.
Is there oil used in the cooking process?
Yes, 1 tablespoon of olive oil is used to sauté the vegetables.
How do I assemble the sliders?
Place a sausage patty on the bottom half of a roll, top with the vegetable mixture, and cover with the top half of the roll.
Should the sliders be served warm?
Yes, it is recommended to serve them immediately while warm.
How should leftovers be stored?
Store any leftover sliders or components in the refrigerator.
Is this recipe suitable for parties?
Yes, these sliders make an elegant hors d'oeuvres option for parties or gatherings.
What category does this recipe fall into?
This recipe is categorized as Lunch/Snacks.
How many ingredients are required?
There are 8 main ingredients: olive oil, onion, salt, pepper, bell pepper, spinach, sausage, and rolls.
Do I need to grease the baking sheet for the sausage?
The recipe does not specify greasing, but using a broiler-proof rimmed baking sheet is essential.
Can I use spicy sausage instead?
While the recipe calls for sweet Italian sausage, you can substitute it with spicy sausage if you prefer more heat.
How thick should the sausage patties be?
The patties should be formed to a thickness of 1/2-inch.
What heat setting is used for sautéing?
The vegetables should be sautéed over medium heat.
Are the rolls toasted?
The instructions do not specify toasting, but the sliders are served on split small rolls.
Is this a family-friendly meal?
Yes, the description highlights these as an ideal choice for a delightful family meal.
Are the vegetables cooked together with the meat?
No, the vegetables are sautéed in a skillet while the sausage patties are cooked separately under the broiler.