Savory Sausage and Hash Brown Casserole
Start your day with a hearty and delicious Savory Sausage and Hash Brown Casserole, perfect for breakfast or brunch gatherings. This comforting one-dish meal combines golden, crispy hash browns with savory sausage links, fluffy eggs, and vibrant bell peppers, all baked to perfection and topped with melted cheddar cheese. This delightful recipe is not only simple to make but also can be prepared in advance, making it an ideal choice for busy mornings or special occasions. Share this dish with friends and family, and enjoy a warm, satisfying start to your day!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Sausage links
1 (10 ounce package, cooked and cut into bite-sized pieces)
Eggs
6 (lightly beaten)
Frozen hash brown potatoes
1 (12 ounce package, thawed)
Shredded cheddar cheese
4 (ounces (approximately 1 cup))
Half-and-half
1/3 (cup)
Bell pepper
1/4 (cup, chopped (mixed red and green))
Onion
1/4 (cup, chopped)
Salt
1/4 (teaspoon (to taste))
Black pepper
1 (dash (to taste))
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium heat, brown the sausage links until they are fully cooked and no longer pink inside, about 8-10 minutes. Remove from heat and slice into bite-sized pieces.
3
In a large mixing bowl, crack the eggs and beat them lightly with a whisk. Stir in the thawed hash browns, cooked sausage, shredded cheddar cheese, half-and-half, chopped bell pepper, chopped onion, salt, and a dash of black pepper until everything is well combined.
4
Grease a 2-quart baking dish or casserole with nonstick cooking spray or butter. Pour the egg and hash brown mixture into the prepared dish, spreading it evenly.
5
Bake uncovered in the preheated oven for approximately 30 to 35 minutes, or until the eggs are set and the top is lightly golden.
6
Once baked, remove the casserole from the oven and allow it to sit for about 5 minutes to firm up slightly. Cut into squares and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sausage and Hash Brown Casserole?
It is a hearty, comforting one-dish breakfast or brunch meal made with crispy hash browns, sausage links, eggs, and melted cheddar cheese.
What are the primary ingredients in this casserole?
The main ingredients include sausage links, eggs, frozen hash brown potatoes, shredded cheddar cheese, and half-and-half.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does it take to cook the sausage?
The sausage links should be browned in a skillet for approximately 8 to 10 minutes until they are no longer pink inside.
Do I need to thaw the hash browns before using them?
Yes, the recipe specifies using a 12-ounce package of frozen hash brown potatoes that have been thawed.
How many eggs are required for this recipe?
The recipe calls for 6 eggs, which should be lightly beaten.
What kind of cheese is recommended?
Shredded cheddar cheese is used, specifically 4 ounces or approximately 1 cup.
What size baking dish should I use?
A 2-quart baking dish or casserole dish is required for this recipe.
Can this recipe be prepared in advance?
Yes, this casserole can be prepared in advance, making it ideal for busy mornings or special occasions.
What vegetables are added to the mixture?
The recipe includes chopped bell peppers (a mix of red and green) and chopped onion.
How much half-and-half is needed?
You will need 1/3 cup of half-and-half.
Should I grease the baking dish?
Yes, you should grease the dish with nonstick cooking spray or butter before pouring in the mixture.
How long does the casserole bake in the oven?
Bake the casserole uncovered for approximately 30 to 35 minutes.
How do I know when the casserole is finished baking?
The casserole is done when the eggs are set and the top is lightly golden.
Should the casserole be covered while baking?
No, the instructions state to bake the casserole uncovered.
How do I prepare the sausage after cooking it?
Once cooked and removed from heat, the sausage links should be sliced into bite-sized pieces.
What seasonings are used in this dish?
The recipe uses 1/4 teaspoon of salt and a dash of black pepper, both to taste.
How long should the casserole rest after baking?
Allow the casserole to sit for about 5 minutes after removing it from the oven to let it firm up.
How should the casserole be served?
Once it has firmed up, cut the casserole into squares and serve it warm.
What is the total count of ingredients?
There are 9 ingredients in this recipe.
Is this dish suitable for a large gathering?
Yes, it is described as perfect for breakfast or brunch gatherings.
Can I use only green bell peppers?
While the recipe suggests a mix of red and green for color, you can use any variety of bell pepper as long as it totals 1/4 cup.
What kind of sausage package size is needed?
The recipe uses a 10-ounce package of sausage links.
Is this a difficult recipe to make?
No, the recipe is described as simple to make and categorized as an easy recipe.
What kind of hash browns are used?
The recipe uses frozen hash brown potatoes, specifically a 12-ounce package.
Can I skip the onions?
The recipe calls for 1/4 cup of chopped onion for flavor, but it can be omitted if desired.
How do I mix the ingredients?
Combine the eggs, hash browns, sausage, cheese, half-and-half, vegetables, and spices in a large mixing bowl and stir until well combined.
What makes the hash browns golden?
The hash browns become golden during the 30 to 35-minute baking process in the 350-degree oven.
Does this recipe contain dairy?
Yes, it contains dairy in the form of shredded cheddar cheese and half-and-half.
Is this considered a one-dish meal?
Yes, it is a one-dish meal because all components are baked together in a single casserole dish.