Savory Sausage and Cream Cheese Wontons
Indulge in these crispy, golden wontons filled with a rich and flavorful blend of seasoned pork sausage and creamy cheese. Inspired by the comforting taste of sausage gravy, this appetizer or snack is perfect for parties or a cozy lunch. Each bite offers a delightful crunch followed by the warm, savory filling. Whether you're hosting a game day or just craving something delicious, these wontons are easy to make and sure to impress your guests!
N/A
Servings
50
Calories
6
Ingredients
Ingredients
Pork sausage
1 lb (mild or hot, cooked and drained)
Cream cheese
16 ounces (softened)
A.1. Original Sauce
2 teaspoons (none)
Garlic powder
1/4 teaspoon (none)
Wonton wrappers
12 ounces (1 package)
Oil
for frying (none)
Instructions
1
In a skillet over medium heat, cook the pork sausage until browned and fully cooked. Drain any excess grease and allow the sausage to cool slightly.
2
In a large mixing bowl, combine the cooked sausage, softened cream cheese, A.1. Original Sauce, and garlic powder. Mix until the ingredients are thoroughly blended and the mixture is creamy.
3
Chill the mixture in the refrigerator for about 30 minutes to allow the flavors to meld and the cream cheese to firm up.
4
Take one wonton wrapper and place 1 to 1-1/2 teaspoons of the sausage mixture in the center.
5
Moisten the edges of the wonton wrapper with a little water using your fingers or a pastry brush.
6
Fold the wrapper in half over the filling to form a triangle, pressing the edges to seal tightly.
7
For a more decorative shape, fold the two outer corners of the triangle towards each other to create an envelope shape, sealing with water.
8
Repeat the process with the remaining wonton wrappers and filling.
9
Once all wontons are assembled, chill them in the refrigerator for at least 30 minutes to help them hold their shape while frying.
10
Heat oil in a deep fryer or large pot to about 350°F (175°C).
11
Carefully drop the wontons into the hot oil, frying them in batches until they are golden brown and crispy, approximately 15 seconds per side.
12
Remove the fried wontons and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.
Nutrition Information
4g
Fat
3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage and Cream Cheese Wontons?
These are crispy, golden wontons filled with a rich blend of seasoned pork sausage and cream cheese, inspired by the flavor of sausage gravy.
What type of sausage is recommended for this recipe?
The recipe calls for 1 lb of mild or hot pork sausage, cooked and drained.
How much cream cheese is needed?
You will need 16 ounces of softened cream cheese for the filling.
Do I need to cook the sausage before filling the wontons?
Yes, the sausage should be browned in a skillet and drained of excess grease before being mixed with other ingredients.
What gives the filling its unique savory flavor?
The filling is flavored with A.1. Original Sauce and garlic powder.
How much A.1. Original Sauce should I use?
The recipe requires 2 teaspoons of A.1. Original Sauce.
Why should the cream cheese be softened?
Softened cream cheese ensures the filling ingredients blend thoroughly and the mixture becomes creamy.
How long should the sausage and cream cheese mixture chill?
The mixture should chill in the refrigerator for about 30 minutes to allow flavors to meld and the cheese to firm up.
How much filling goes into each wonton?
Place approximately 1 to 1-1/2 teaspoons of the sausage mixture in the center of each wrapper.
How do I seal the wonton wrappers?
Moisten the edges with a little water using your fingers or a pastry brush and press the edges together tightly.
What shapes can I fold the wontons into?
You can fold them into simple triangles or more decorative envelope shapes.
Is there a second chilling step in the recipe?
Yes, once assembled, the wontons should be chilled for at least 30 minutes before frying.
Why is it necessary to chill the wontons before frying?
Chilling the assembled wontons helps them hold their shape during the frying process.
What is the ideal frying temperature?
Heat your oil in a deep fryer or large pot to about 350 degrees Fahrenheit (175 degrees Celsius).
How long do the wontons take to fry?
They fry very quickly, taking approximately 15 seconds per side until they are golden brown and crispy.
What should I do immediately after frying the wontons?
Remove them from the oil and drain them on a paper towel-lined plate.
Can these wontons be served with a sauce?
Yes, they are best served hot with your favorite dipping sauce.
How many calories are in one serving of these wontons?
Each serving contains approximately 50 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in these wontons?
Each serving has 3 grams of carbohydrates.
What is the protein content per serving?
There are 2 grams of protein per serving.
How many ingredients are required in total?
The recipe uses 6 main ingredients: pork sausage, cream cheese, A.1. Sauce, garlic powder, wonton wrappers, and oil.
What size package of wonton wrappers is used?
The recipe uses a 12-ounce package of wonton wrappers.
Can I use a deep fryer for this recipe?
Yes, you can use a deep fryer or a large pot for frying.
Are these wontons suitable for party snacks?
Absolutely, they are perfect for parties, game days, or as a quick snack.
Is the recipe spicy?
The spice level depends on whether you choose mild or hot pork sausage.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.
Should the wontons be served hot or cold?
They should be served hot for the best texture and flavor.
How much sausage is used?
The recipe requires 1 lb of pork sausage.
What is the texture of these wontons?
They feature a crispy, crunchy exterior with a warm, creamy, and savory filling.