Savory Sausage and Cream Cheese Mushroom Caps
Indulge in these delightful Savory Sausage and Cream Cheese Mushroom Caps, a perfect appetizer or side dish for any occasion. These stuffed button mushrooms are filled with a rich and creamy mixture of spicy sausage, velvety cream cheese, and fresh green onions, making them an irresistible treat for your taste buds. Easy to prepare and bursting with flavor, they are sure to impress guests at dinner parties, holiday gatherings, or simply as a savory snack to enjoy at home.
4
Servings
200
Calories
5
Ingredients
Ingredients
Button mushrooms
20 (Stems removed and cored)
Sausage meat
3/4 lb (Spicy variety preferred)
Cream cheese
1 (8-ounce) package (Softened)
Green onions
3 (Chopped (both white and green parts))
Soy sauce
1 tablespoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by gently cleaning the button mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and 'core' the mushrooms, placing them top-side down on a baking sheet. If any mushrooms are unstable and roll, slice a tiny bit off the bottom to create a flat surface.
3
In a skillet over medium heat, cook the sausage meat until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.
4
While the sausage is cooking, chop the green onions finely, using both the white and green parts.
5
In a mixing bowl, combine the softened cream cheese, cooked sausage, chopped green onions, and soy sauce. Mix thoroughly until all ingredients are well incorporated.
6
Spoon the sausage and cream cheese mixture generously into the hollowed-out mushrooms, ensuring each mushroom is filled to the top.
7
Transfer the stuffed mushrooms to the oven and bake for 20-30 minutes, or until the mushrooms are tender and the filling is bubbling and lightly browned.
8
Once cooked, remove from the oven and let cool slightly before serving.
Nutrition Information
15g
Fat
5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage and Cream Cheese Mushroom Caps?
They are a savory appetizer consisting of button mushrooms stuffed with a mixture of sausage, cream cheese, green onions, and soy sauce.
How many mushrooms are needed for this recipe?
The recipe calls for 20 button mushrooms.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the stuffed mushrooms bake?
Bake them for 20 to 30 minutes until the mushrooms are tender and the filling is bubbling.
What kind of sausage meat is recommended?
A spicy variety of sausage meat is preferred for this recipe.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What ingredients are in the cream cheese mixture?
The filling contains softened cream cheese, cooked sausage, chopped green onions, and soy sauce.
How do I prepare the button mushrooms?
Clean them with a damp cloth, remove the stems, and core them to create space for the filling.
How do I prevent the mushrooms from rolling on the baking sheet?
You can slice a tiny bit off the bottom of the mushroom cap to create a flat surface.
Should the sausage be cooked before stuffing?
Yes, cook the sausage in a skillet until browned and fully cooked before mixing with the other ingredients.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in one serving?
Each serving provides 10 grams of protein.
How many carbohydrates are in this dish?
There are 5 grams of carbohydrates per serving.
What size package of cream cheese is needed?
You will need one 8-ounce package of cream cheese.
Does the recipe use both white and green parts of the onions?
Yes, use both the white and green parts of the chopped green onions.
How much soy sauce is included?
The recipe uses 1 tablespoon of soy sauce.
Is it necessary to drain the sausage fat?
Yes, drain any excess fat after browning the sausage meat.
Can I use large mushrooms instead of button mushrooms?
While button mushrooms are specified, you could use similar varieties, though cooking times may vary.
What is the best way to clean mushrooms?
Gently wipe them with a damp cloth to remove dirt rather than soaking them.
How much sausage meat is used?
The recipe requires 3/4 lb of sausage meat.
Should the cream cheese be cold or softened?
The cream cheese should be softened for easier mixing.
What tags are associated with this recipe?
Tags include appetizer, party food, sausage recipe, and baked.
Is this a vegetable category dish?
Yes, it is categorized under Vegetable dishes.
Can these be served cold?
They are best served warm, although they should cool slightly after coming out of the oven.
How do you mix the filling?
Combine all filling ingredients in a mixing bowl and mix thoroughly until well incorporated.
How many green onions are required?
The recipe calls for 3 green onions.
Are the mushroom stems used in the filling?
No, the stems are removed and cored; the recipe does not specify adding them back to the filling.
What is the texture of the finished filling?
The filling should be rich, creamy, and bubbling.
Is this dish suitable for holiday gatherings?
Yes, it is described as a perfect appetizer for dinner parties and holiday gatherings.