Savory Sausage and Cinnamon-Apple Dutch Baby
This Savory Sausage and Cinnamon-Apple Dutch Baby is a delightful twist on the traditional pancake. A fluffy, oven-baked pancake filled with savory breakfast sausage and sweet caramelized apples makes for a perfect brunch or breakfast dish that your family and friends will love. The Dutch Baby puffs up beautifully in the oven, creating a stunning presentation that is both fragrant and delicious. Drizzle with maple syrup for the finishing touch and enjoy this comforting dish that's perfect for any occasion.
6
Servings
350
Calories
12
Ingredients
Ingredients
eggs
3 (large)
all-purpose flour
1/2 cup (unbleached)
milk
1/2 cup (whole or 2%)
plain Greek yogurt
1/4 cup (unsweetened)
vanilla extract
1 teaspoon (pure)
cinnamon
1/2 teaspoon (ground)
salt
1 pinch (to taste)
loose breakfast-style pork sausage
1 lb (raw)
medium apples
3 (peeled, cored, and sliced)
yellow onion
1 small (diced)
granulated sugar
1 tablespoon (for sprinkling)
maple syrup
to serve (preferably pure)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a blender, combine the eggs, all-purpose flour, milk, Greek yogurt, vanilla extract, cinnamon, and a pinch of salt. Blend until the mixture is completely smooth and uniform. If you prefer, you can mix the ingredients in a bowl using a whisk.
3
In a large cast-iron or oven-safe nonstick skillet, spray with cooking oil and heat over medium-high heat. Add the loose breakfast sausage, cooking it while breaking it up with a spatula until it starts to brown, which will take about 10 minutes.
4
While the sausage cooks, peel, core, and chop two of the apples into 1/2-inch chunks. Once the sausage is lightly browned, add the chopped apples and diced onion to the skillet. Sauté for 6-8 minutes, or until the apples are tender but still hold their shape.
5
Remove the skillet from the heat and spread the sausage and apple mixture evenly across the bottom of the skillet.
6
Take the remaining apple, core it, and cut it into thin slices, preferably using a mandoline for uniformity.
7
Pour the prepared batter evenly over the sausage and apple mixture in the skillet. Gently tilt the pan to ensure the batter distributes evenly.
8
Arrange the thin apple slices on top of the batter. It's okay if they overlap slightly. Sprinkle the sugar over the apple slices.
9
Transfer the skillet to the preheated oven and bake for 20 minutes, or until puffed and golden brown.
10
Once baked, remove from the oven, slice into wedges, and serve warm with a drizzle of maple syrup.
Nutrition Information
20.5g
Fat
25.8g
Carbs
15.8g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Sausage and Cinnamon-Apple Dutch Baby?
It is a savory and sweet twist on the traditional Dutch baby pancake, featuring breakfast sausage and caramelized apples baked into a fluffy, oven-baked batter.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What ingredients are used for the Dutch Baby batter?
The batter consists of eggs, all-purpose flour, milk, Greek yogurt, vanilla extract, cinnamon, and a pinch of salt.
How long should the breakfast sausage be cooked?
The loose pork sausage should be cooked for about 10 minutes until it starts to brown.
Can I use a blender to mix the batter?
Yes, combining the batter ingredients in a blender until smooth is the recommended method for the best results.
What kind of yogurt should I use?
The recipe calls for 1/4 cup of unsweetened plain Greek yogurt.
How many apples are needed for this recipe?
You will need 3 medium apples in total.
How should the apples be prepared for the filling?
Two of the apples should be peeled, cored, and chopped into 1/2-inch chunks for sautéing.
How should the topping apple be prepared?
The remaining apple should be cored and cut into thin slices, preferably using a mandoline for uniformity.
How long does the Dutch Baby bake?
It should be baked for 20 minutes, or until it is puffed and golden brown.
What type of skillet is best for this recipe?
A large cast-iron or oven-safe nonstick skillet is ideal for this dish.
How many calories are in one serving?
There are 350 calories per serving.
What is the protein content per serving?
Each serving contains 15.8g of protein.
How much fat is in this Savory Sausage Dutch Baby?
Each serving contains 20.5g of fat.
How many carbohydrates are in each serving?
There are 25.8g of carbohydrates per serving.
What is the sugar content per serving?
Each serving contains 7.5g of sugar.
Is milk a required ingredient?
Yes, the recipe uses 1/2 cup of whole or 2% milk.
Should the apples be sautéed with anything else?
Yes, the chopped apples are sautéed with a small diced yellow onion and the browned sausage.
What do I sprinkle on top of the apple slices before baking?
One tablespoon of granulated sugar should be sprinkled over the thin apple slices.
How should I serve the finished Dutch Baby?
It should be served warm, sliced into wedges, and drizzled with maple syrup.
Can I mix the batter by hand?
Yes, if you do not have a blender, you can mix the ingredients in a bowl using a whisk.
What kind of flour is best for this recipe?
Unbleached all-purpose flour is recommended.
What kind of maple syrup should be used?
Pure maple syrup is preferred for the best flavor.
Does the recipe include salt?
Yes, a pinch of salt is added to the batter to taste.
What is the texture of the finished dish?
The Dutch Baby is light and fluffy, with tender sautéed apples and savory sausage throughout.
How long should the apples and onions be sautéed?
They should be sautéed for 6 to 8 minutes until the apples are tender.
Do the apple slices on top need to be in a single layer?
It is okay if the thin apple slices overlap slightly on top of the batter.
Is vanilla extract necessary?
Yes, 1 teaspoon of pure vanilla extract is used to flavor the batter.
Can this be served for dinner?
While traditionally a breakfast or brunch dish, its savory components make it suitable for a unique dinner option as well.