Savory Sausage and Cheese Wonton Cups
Delight your guests with these Savory Sausage and Cheese Wonton Cups, a perfect blend of rich flavors and delightful textures. Each crispy cup is filled with a savory mixture of cooked sausage, creamy ranch dressing, and two types of shredded cheese that melt together in perfect harmony. These bite-sized treats are not only easy to prepare but also make an impressive addition to any breakfast, brunch, or gathering. Serve them warm for a deliciously satisfying morning bite that everyone will love!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sausage
1 lb (Crumble and cook until browned.)
Wonton wrappers
1 (16 ounce) package (None, but shape into cups.)
Shredded Monterey Jack cheese
1 cup (None.)
Shredded cheddar cheese
1 cup (None.)
Ranch dressing
1/2 cup (None.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized skillet, crumble the sausage and cook over medium heat, stirring occasionally, until it’s lightly browned and cooked through. Drain any excess grease.
3
Lightly spray a mini muffin tin with cooking spray. Carefully place wonton wrappers in each cup to form small cups. Bake the wrappers in the preheated oven for about 5 minutes, until they start to become slightly crispy.
4
Once the wonton wrappers have cooled slightly, in a large mixing bowl, combine the cooked sausage, shredded Monterey Jack cheese, shredded cheddar cheese, and ranch dressing. Mix until well combined.
5
Spoon the sausage and cheese mixture into each wonton cup, filling them generously.
6
Return the muffin tin to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden. Allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage and Cheese Wonton Cups?
They are bite-sized appetizers featuring a savory blend of sausage, ranch, and melted cheese inside crispy wonton shells.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How should I cook the sausage?
Crumble the sausage into a skillet and cook over medium heat until lightly browned and cooked through.
Do I need to grease the pan?
Yes, you should lightly spray a mini muffin tin with cooking spray before adding the wonton wrappers.
How long do the wonton wrappers bake initially?
The empty wrappers should be pre-baked for about 5 minutes until they start to become slightly crispy.
What types of cheese are used in this recipe?
The recipe calls for one cup of shredded Monterey Jack cheese and one cup of shredded cheddar cheese.
Is there a sauce mixed into the filling?
Yes, the filling uses 1/2 cup of ranch dressing for creaminess and flavor.
How much sausage is needed for the filling?
You will need 1 pound of sausage.
Should I drain the sausage after cooking?
Yes, it is recommended to drain any excess grease after the sausage is browned.
How do I assemble the filling?
In a large mixing bowl, combine the cooked sausage, both shredded cheeses, and the ranch dressing until well mixed.
How long is the final baking time?
Once filled, bake the wonton cups for an additional 10 minutes.
How do I know when the cups are finished baking?
They are ready when the cheese is bubbly and the edges are lightly golden.
Are these suitable for breakfast?
Yes, they make a delicious and satisfying addition to breakfast or brunch.
Can I serve these at a party?
Absolutely, they are perfect finger foods and party snacks for any gathering.
What kind of muffin tin should I use?
A mini muffin tin is best for creating these bite-sized wonton cups.
Should the wonton cups be cooled before serving?
Allow them to cool slightly after removing them from the oven before serving.
What size package of wonton wrappers is needed?
The recipe uses one 16-ounce package of wonton wrappers.
How do I form the cups?
Carefully place each wonton wrapper into the mini muffin tin cups to shape them.
What heat setting is used for the skillet?
Use medium heat to cook the sausage.
How much filling should go in each cup?
You should spoon the sausage and cheese mixture into each cup, filling them generously.
What is the texture of these snacks?
They offer a delightful contrast between the crispy wonton shell and the creamy, melted cheese filling.
Is this a difficult recipe to make?
No, it is an easy recipe that is quick to prepare and assemble.
What is the flavor profile of the wonton cups?
They have a rich, savory, and cheesy flavor with a hint of tang from the ranch dressing.
Can I add other ingredients to the sausage mixture?
While the recipe is simple, you could easily customize it with your favorite spices or vegetables.
How many ingredients are in this recipe?
The recipe consists of 5 main ingredients: sausage, wonton wrappers, two types of cheese, and ranch dressing.
What tags describe this recipe?
Tags include breakfast, brunch, finger food, savory bites, and easy recipe.
Are these served warm?
Yes, they are best served warm to enjoy the melted cheese and crispy texture.
Does the meat need to be cooked before baking?
Yes, the sausage must be fully cooked and browned in a skillet before being mixed with the other ingredients.
How do the wonton wrappers change during the first bake?
The first 5-minute bake helps them set their shape and begin to crisp up before the filling is added.
Can these be categorized as appetizers?
Yes, they are widely considered an impressive and delicious appetizer.