Savory Sausage and Cheese Wonton Bites
Indulge in these delightful Savory Sausage and Cheese Wonton Bites, perfect for parties, game days, or a tasty lunch snack. Combining rich flavors of seasoned sausage, creamy Monterey Jack, and sharp cheddar cheeses with a zesty ranch dressing, these wonton cups are a crowd-pleaser. They are crispy on the outside and gooey on the inside, making them an irresistible treat for both kids and adults. Easy to make and equally easy to share, these bites will quickly become a favorite in your snack rotation.
24
Servings
N/A
Calories
5
Ingredients
Ingredients
Wonton wrappers
16 ounces (Keep refrigerated until ready to use.)
Ground sausage
1 lb (Brown and drain excess fat.)
Shredded Monterey Jack cheese
1 cup (Grate from block cheese for best texture.)
Shredded cheddar cheese
1 cup (Grate from block cheese for best texture.)
Ranch dressing
1 cup (Use your favorite brand or homemade.)
Instructions
1
Preheat your oven to 350°F (175°C) and spray a miniature muffin pan with cooking spray.
2
Carefully place the wonton wrappers into the muffin pan, pressing them down to create small cups. Bake the wrappers in the preheated oven for about 5 minutes, or until they begin to crisp up.
3
Remove the baked wonton cups from the oven and let them cool for a few minutes. While they cool, prepare the filling.
4
In a medium mixing bowl, combine the cooled, browned sausage, both cheeses, and ranch dressing. Mix well until everything is evenly combined.
5
Spoon the sausage mixture into each baked wonton wrapper, filling them generously.
6
Return the filled wonton cups to the oven and bake for an additional 10 to 15 minutes, or until the filling is bubbly and lightly golden. Be sure to keep an eye on them to prevent the wrappers from burning.
7
Once done, remove from the oven, let cool slightly, and serve warm. Enjoy your flavorful creations!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage and Cheese Wonton Bites?
They are a delightful snack or appetizer combining seasoned sausage, creamy Monterey Jack, and sharp cheddar cheeses with ranch dressing in a crispy wonton shell.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long do I need to pre-bake the wonton wrappers?
Pre-bake the empty wonton wrappers for about 5 minutes or until they begin to crisp.
What type of meat is used in the filling?
The recipe calls for 1 lb of ground sausage.
What kinds of cheese are included in this recipe?
The filling uses 1 cup of shredded Monterey Jack cheese and 1 cup of shredded cheddar cheese.
What kind of dressing is used for the mixture?
One cup of ranch dressing is used to provide a zesty flavor and creamy texture.
How should the ground sausage be prepared before mixing?
The sausage should be browned in a pan and the excess fat should be drained off before it is added to the filling.
What is the texture of these wonton bites?
These bites are designed to be crispy on the outside and gooey on the inside.
How long is the final baking time once the wontons are filled?
Bake the filled wontons for an additional 10 to 15 minutes.
What events are these snacks best suited for?
They are perfect for parties, game days, or as a tasty lunch snack.
Can I use homemade ranch dressing?
Yes, you can use either your favorite store-bought brand or a homemade version.
How do I prevent the wonton wrappers from burning?
Keep a close eye on them during the final baking stage and remove them once the filling is bubbly and the edges are golden.
What size muffin pan is recommended?
A miniature muffin pan is ideal for creating the right sized wonton cups.
Is it better to use pre-shredded cheese or a block?
It is recommended to grate the cheese from a block for the best possible texture.
Can I make these bites spicy?
Yes, you can use spicy ground sausage or add red pepper flakes to the mixture for extra heat.
How should I store leftovers?
Store any remaining wonton bites in an airtight container in the refrigerator.
What is the best way to reheat these?
Reheat them in the oven or an air fryer to maintain the crispiness of the wonton shell.
Can I freeze these wonton bites?
Yes, you can freeze them either before or after the final bake, though they are best when fresh.
Are these suitable for children?
Yes, the mild and cheesy flavors make them an irresistible treat for both kids and adults.
What should I serve with these bites?
They go well with fresh vegetables, a side salad, or extra ranch for dipping.
How many ounces of wonton wrappers do I need?
The recipe requires 16 ounces of wonton wrappers.
Do I need to grease the muffin pan?
Yes, spray the miniature muffin pan with cooking spray before adding the wrappers.
How much sausage is used per batch?
The recipe uses 1 lb of ground sausage.
What is the preparation for the Monterey Jack cheese?
You should shred 1 cup of it, preferably from a block.
Can I substitute the sausage for another meat?
Yes, ground turkey or ground chicken can be used as alternatives to traditional pork sausage.
How much filling should I put in each cup?
Spoon the mixture into each cup generously to ensure they are well-filled.
Can I add vegetables to the filling?
Finely chopped bell peppers or green onions can be added to the mixture for extra color and flavor.
What is the overall flavor profile?
It is a savory, rich, and zesty combination of seasoned meat and melted cheese.
What category does this recipe fall under?
This recipe is categorized as a Lunch or Snack item.