Savory Sausage and Cheese Quiche Bites
These Savory Sausage and Cheese Quiche Bites are the perfect blend of flavors, textures, and colors, making them an irresistible appetizer for any gathering. The combination of hearty pork sausage, zesty green chilies, and a rich blend of cheddar and Monterey Jack cheeses creates a delightful explosion of taste in each bite. Baked to perfection, these quiche squares are not only easy to prepare but also easily customizable with your favorite ingredients. Serve them warm at your next dinner party, game day, or holiday celebration, and watch your guests delight in every bite. This recipe is inspired by a classic from Taste of Home, credited to Linda Wheeler.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
bulk pork sausage
1 lb (cooked and drained)
shredded cheddar cheese
4 ounces (none)
shredded Monterey Jack cheese
4 ounces (none)
finely chopped onion
1/2 cup (none)
chopped green chilies
1 (4 ounce) can (none)
eggs
10 (beaten)
chili powder
1 teaspoon (none)
ground cumin
1 teaspoon (none)
salt
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, cook the bulk pork sausage until browned and no longer pink, breaking it apart with a spatula as it cooks. Drain any excess grease.
3
Grease a 13x9-inch baking dish with cooking spray or butter. Spread the cooked sausage evenly in the dish.
4
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the sausage layer, followed by the finely chopped onion and the can of chopped green chilies.
5
In a separate bowl, crack the eggs and beat them well. Add the chili powder, ground cumin, salt, garlic powder, and pepper to the eggs, mixing until thoroughly combined.
6
Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring that it covers everything uniformly.
7
Place the baking dish in the preheated oven and bake for 18-22 minutes, or until a knife inserted near the center comes out clean.
8
Once baked, remove from the oven and allow to cool for about 10 minutes. Cut into 1-inch squares and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in Savory Sausage and Cheese Quiche Bites?
The main ingredients are bulk pork sausage, shredded cheddar cheese, shredded Monterey Jack cheese, finely chopped onion, canned green chilies, and 10 beaten eggs.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
Do I need to cook the sausage before baking the quiche?
Yes, you must cook the bulk pork sausage in a skillet until browned and no longer pink, then drain the grease before adding it to the baking dish.
What size baking dish should I use for these quiche bites?
A 13x9-inch baking dish is recommended for this recipe.
How long do the quiche bites need to bake?
The quiche bites should bake for 18 to 22 minutes.
How can I tell if the quiche bites are finished baking?
They are done when a knife inserted near the center of the dish comes out clean.
What spices are used to flavor the egg mixture?
The egg mixture is seasoned with chili powder, ground cumin, salt, garlic powder, and pepper.
How should the quiche be sliced for serving?
Once cooled for about 10 minutes, the quiche should be cut into 1-inch squares to create bite-sized appetizers.
Should the baking dish be greased?
Yes, the 13x9-inch baking dish should be greased with cooking spray or butter to prevent sticking.
How many eggs are needed for this recipe?
This recipe requires 10 large eggs.
What types of cheese are used in this dish?
The recipe uses a combination of 4 ounces of shredded cheddar cheese and 4 ounces of shredded Monterey Jack cheese.
Are the green chilies in this recipe hot?
The recipe calls for canned chopped green chilies, which generally provide a mild, zesty flavor rather than intense heat.
Can I make these quiche bites ahead of time?
Yes, they can be prepared and baked in advance, then stored and reheated before serving.
How long should I let the quiche cool before cutting it?
Allow the quiche to cool for approximately 10 minutes after removing it from the oven.
Are these quiche bites suitable for a gluten-free diet?
Based on the ingredients listed (meat, cheese, eggs, vegetables, and spices), this recipe is naturally gluten-free, but always check your specific brand labels.
What is the best way to serve these quiche bites?
They are best served warm as a finger food appetizer at dinner parties, game days, or holiday celebrations.
Can I substitute the pork sausage with something else?
Yes, you can substitute bulk pork sausage with turkey sausage, chorizo, or even finely chopped ham depending on your preference.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can these quiche bites be frozen?
Yes, once baked and cooled, they can be frozen in a single layer and then transferred to a freezer bag for longer storage.
What is the texture of these quiche bites?
They have a rich, custard-like texture from the eggs and cheese, balanced by the heartiness of the crumbled sausage.
Can I use different types of cheese?
Yes, you can customize the flavor by using pepper jack for more heat or Swiss cheese for a different savory profile.
Is it necessary to drain the sausage grease?
Yes, draining the grease is important to prevent the quiche bites from becoming too oily or soggy.
How should I beat the eggs?
The eggs should be cracked into a separate bowl and beaten well before mixing in the spices to ensure a uniform distribution.
Can I add more vegetables to this recipe?
Absolutely. Finely chopped bell peppers or sautéed mushrooms would make great additions to the sausage and cheese layers.
Is this recipe low carb?
Yes, this recipe is very low in carbohydrates as it contains no flour or crust, making it a good option for keto or low-carb diets.
Who is credited with this recipe inspiration?
This recipe is inspired by a classic from Taste of Home, credited to Linda Wheeler.
How many 1-inch squares does one batch make?
A standard 13x9-inch pan will yield approximately 117 one-inch squares, though they are often cut slightly larger for convenience.
Can I use fresh chilies instead of canned?
Yes, you can use fresh diced chilies, but you may want to sauté them briefly with the onions to ensure they are tender.
What is the best way to reheat these bites?
They can be reheated in a 350°F oven for a few minutes until warm, or in the microwave for 15-20 seconds.
Is the onion cooked before being added to the dish?
The recipe calls for finely chopped onion to be sprinkled over the sausage and cheese raw; it will soften during the baking process.