Savory Sausage and Cheese Easter Brunch Casserole
Elevate your Easter morning with this delightful Savory Sausage and Cheese Brunch Casserole. Combining Johnsonville’s flavorful breakfast sausage with layers of toasted English muffins, rich cheeses, and vibrant vegetables, this dish is not only hearty but also incredibly easy to prepare. Assemble it the night before, let the flavors meld in the refrigerator, and bake it fresh in the morning. Perfect for feeding a crowd, this casserole is sure to become a favorite tradition at your holiday gatherings.
12
Servings
300
Calories
12
Ingredients
Ingredients
Johnsonville breakfast sausage links
12 ounces (Cooked and sliced into 1/4 inch pieces)
English muffins
6 (Cut into 1-inch cubes)
Butter
1/4 cup (Melted)
Cheddar cheese
1 cup (Shredded)
Mozzarella cheese
1 cup (Shredded)
Onion
1/2 cup (Chopped)
Red pepper
1/2 cup (Chopped)
Eggs
12 (Beaten)
Milk
2 cups (Whole or preferred milk type)
Salt
1/2 teaspoon (To taste)
Pepper
1/2 teaspoon (To taste)
Bacon bits
1/4 cup (For sprinkling on top)
Instructions
1
Begin by cooking the Johnsonville breakfast sausage links according to the package instructions. Once cooked, allow them to cool slightly before slicing them into 1/4-inch pieces.
2
In a greased 13x9 baking dish, evenly distribute the cubed English muffins. Drizzle the melted butter over the muffin cubes for added flavor.
3
Next, layer the sliced sausage evenly on top of the muffin cubes. Follow with the shredded cheddar cheese, mozzarella cheese, chopped onion, and red pepper.
4
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this egg mixture evenly over the layered ingredients in the baking dish.
5
Sprinkle the casserole with bacon bits for an extra pop of flavor. Cover the dish tightly with foil and refrigerate it overnight to let the flavors blend.
6
On Easter morning, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes. Uncover and bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
7
Once baked, let the casserole stand for a few minutes before slicing and serving. Enjoy the warm, savory flavors with your family and friends!
Nutrition Information
20g
Fat
12.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sausage and Cheese Easter Brunch Casserole?
It is a hearty holiday breakfast dish featuring Johnsonville sausage, English muffins, cheeses, and vegetables, designed to be prepared ahead of time.
What type of sausage is used in this recipe?
The recipe calls for 12 ounces of Johnsonville breakfast sausage links, cooked and sliced.
How many eggs are needed for this casserole?
You will need 12 large eggs, beaten, to create the base of the casserole.
What kind of bread is used for the base?
The recipe uses 6 English muffins cut into 1-inch cubes.
Which cheeses are included in the recipe?
The dish includes 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese.
What size baking dish is required?
A standard 13x9 inch baking dish is required for this recipe.
Does the baking dish need to be prepared?
Yes, the 13x9 baking dish should be greased before adding the ingredients.
What vegetables are included in the casserole?
The recipe includes 1/2 cup of chopped onion and 1/2 cup of chopped red pepper.
Is there milk in this recipe?
Yes, the recipe requires 2 cups of whole or your preferred type of milk.
How much butter is used?
1/4 cup of melted butter is drizzled over the English muffin cubes.
Are there any toppings for the casserole?
Yes, 1/4 cup of bacon bits are sprinkled on top of the casserole before it is refrigerated.
Should this casserole be made in advance?
Yes, it is recommended to cover the dish and refrigerate it overnight to let the flavors blend.
How long should the casserole sit out before baking?
After removing it from the refrigerator, let it sit at room temperature for about 30 minutes before putting it in the oven.
What is the oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long does the casserole take to bake?
The casserole takes approximately 45 to 50 minutes to bake.
How do I know when the casserole is finished cooking?
The casserole is done when a knife inserted in the center comes out clean.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
Each serving provides about 20 grams of protein.
What is the fat content per serving?
There are 20 grams of fat per serving in this dish.
How many carbohydrates are in a serving?
Each serving contains approximately 12.5 grams of carbohydrates.
Should I cover the dish during baking?
No, the instructions say to uncover the dish before baking.
Can I use different types of milk?
Yes, the recipe specifies 2 cups of whole milk or your preferred milk type.
What is the suggested seasoning?
The recipe suggests 1/2 teaspoon of salt and 1/2 teaspoon of pepper, or to taste.
How should the English muffins be prepared?
The English muffins should be cut into 1-inch cubes.
How should the sausage be sliced?
The cooked sausage links should be sliced into 1/4-inch pieces.
Is there a recommended rest time after baking?
Yes, let the casserole stand for a few minutes before slicing and serving.
Is this recipe suitable for Easter brunch?
Yes, it is specifically described as an ideal dish for Easter holiday gatherings.
Can I use other vegetables?
While the recipe calls for onion and red pepper, you can customize the vegetable layers to your preference.
What is the primary flavor profile of this dish?
The dish is savory, featuring salty sausage, rich cheeses, and seasoned eggs.