Savory Sausage and Cheese Breakfast Cups
Start your day with these delectable Savory Sausage and Cheese Breakfast Cups, perfect for a quick and satisfying morning meal for two. This recipe, originally featured in the November 2006 issue of Southern Living magazine, combines tender bread, spicy sausage, and creamy cheese for a delicious breakfast that can be prepared the night before. Simply pop them in the oven in the morning for a warm, comforting meal that's perfect with a cup of coffee or herbal tea. With a delightful mix of flavors, this dish is sure to become a breakfast favorite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
white bread
1 cup (cubed (about 2 slices))
hot pork sausage
1/4 cup (cooked and crumbled)
Monterey Jack pepper cheese
1/4 cup (shredded)
eggs
2 (beaten)
milk
1/4 cup (none)
salt
1/4 teaspoon (none)
dry mustard
1/4 teaspoon (none)
black pepper
1/4 teaspoon (none)
onion powder
1/8 teaspoon (none)
Instructions
1
In a skillet, cook the hot pork sausage over medium heat until browned. Drain and let cool before crumbling into small pieces.
2
In two greased 8-ounce ramekins or individual souffle dishes, layer the cubed white bread evenly, followed by the crumbled sausage and shredded Monterey Jack pepper cheese.
3
In a mixing bowl, whisk together the beaten eggs, milk, salt, dry mustard, black pepper, and onion powder until well combined.
4
Carefully pour the egg mixture evenly over the layers in the ramekins, ensuring the bread is well soaked.
5
Cover the ramekins with plastic wrap and refrigerate overnight (or for at least 8 hours).
6
Before baking, remove the ramekins from the refrigerator and let them sit at room temperature for 20 minutes.
7
Preheat your oven to 350°F (175°C). Bake the breakfast cups for 20 to 25 minutes, or until the egg is set and the tops are lightly golden.
8
Allow the cups to cool for 5 minutes before serving. Enjoy your delightful breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage and Cheese Breakfast Cups?
They are a delectable breakfast dish made with tender bread, spicy sausage, and creamy cheese, originally featured in Southern Living magazine.
How many servings does this recipe make?
This recipe is designed to serve two people using individual ramekins.
Can I make this recipe ahead of time?
Yes, it is designed to be prepared the night before and refrigerated for at least 8 hours before baking.
What kind of bread is used in this recipe?
The recipe calls for 1 cup of cubed white bread, which is approximately 2 slices.
What type of sausage should I buy?
The recipe specifically recommends hot pork sausage for a spicy flavor.
What kind of cheese provides the best flavor?
Monterey Jack pepper cheese is used to provide a creamy and slightly spicy profile.
How do I prepare the sausage?
The sausage should be cooked in a skillet until browned, drained, cooled, and then crumbled into small pieces.
What size ramekins are needed?
You will need two 8-ounce greased ramekins or individual souffle dishes.
How do I layer the ingredients in the ramekins?
Layer the cubed bread evenly first, followed by the crumbled sausage, and then the shredded cheese.
What ingredients are in the egg mixture?
The mixture consists of 2 beaten eggs, 1/4 cup milk, salt, dry mustard, black pepper, and onion powder.
How long should the breakfast cups refrigerate?
They should be refrigerated overnight or for at least 8 hours to allow the bread to soak.
Do I need to let the ramekins sit out before baking?
Yes, remove them from the refrigerator and let them sit at room temperature for 20 minutes before putting them in the oven.
What is the baking temperature?
The oven should be preheated to 350°F (175°C).
How long do the breakfast cups take to bake?
They typically bake for 20 to 25 minutes.
How do I know when they are finished cooking?
They are done when the egg is set and the tops are lightly golden.
Should I let them cool after baking?
Yes, allow the cups to cool for 5 minutes before serving.
What can I serve with these breakfast cups?
They pair perfectly with a cup of coffee or herbal tea.
How much milk is required for the recipe?
The recipe requires 1/4 cup of milk.
Is there onion in this recipe?
The recipe uses 1/8 teaspoon of onion powder for flavor rather than fresh onions.
What spices are used for seasoning?
The seasoning includes 1/4 teaspoon each of salt, dry mustard, and black pepper.
Can I use a different type of cheese?
While Monterey Jack pepper cheese is recommended, you can experiment with other shredded cheeses.
How much sausage is used per serving?
The recipe uses a total of 1/4 cup of sausage for two servings.
Is this a good recipe for a quick morning?
Yes, because the prep is done the night before, you only need to bake them in the morning.
Does the bread need to be toasted?
No, the bread should be cubed and used fresh so it can soak up the egg mixture.
What is the texture of the finished dish?
It has a comforting texture with tender bread and a set egg custard.
How many eggs are needed for two portions?
The recipe uses 2 beaten eggs.
Should the ramekins be covered in the fridge?
Yes, cover the ramekins with plastic wrap while they refrigerate overnight.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
When was this recipe originally published?
It was originally featured in the November 2006 issue of Southern Living.
Is the sausage crumbled before or after cooking?
The sausage is cooked until browned and then crumbled after it has cooled slightly.