Savory Sausage and Cheddar Cheese Drop Biscuits
These Savory Sausage and Cheddar Cheese Drop Biscuits are the perfect addition to any meal or a delicious snack on their own. Loaded with rich, flavorful sausage and gooey cheddar cheese, these biscuits are easy to make and a crowd-pleaser at any gathering. The drop biscuit method eliminates the need for rolling and cutting, making them a quick and mess-free option. Serve them warm for breakfast, brunch, or alongside your favorite soups and salads. Once you try this recipe, you'll want to keep a batch on hand for those moments when just a little something savory will hit the spot.
12
Servings
253
Calories
5
Ingredients
Ingredients
Sausage
1 lb (Cooked and crumbled (preferably Jimmy Dean's Hot))
Shredded Cheddar Cheese
16 ounces (Grated)
Bisquick
3 cups (Dry mix)
Milk
1 - 2 cups (Added gradually to form a dough)
Garlic
2 cloves (Minced (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large frying pan, cook the sausage over medium heat until it is browned and fully cooked, stirring occasionally. Do not drain the grease; set the cooked sausage aside to cool slightly.
3
If using whole cheese, grate the cheddar cheese and set it aside.
4
In a large mixing bowl, combine the Bisquick and 1 cup of milk. Stir until a soft dough forms. If the dough is too dry, gradually add more milk until it reaches a sticky consistency.
5
Gently fold in the cooked sausage, cheddar cheese, and minced garlic (if using) until evenly distributed throughout the dough.
6
Use a spoon or scoop to separate the dough into 1.5-inch balls. Place the dough balls onto an ungreased cookie sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
8
Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm and enjoy!
Nutrition Information
20g
Fat
19g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage and Cheddar Cheese Drop Biscuits?
They are an easy-to-make, flavorful biscuit loaded with sausage and cheddar cheese, requiring no rolling or cutting.
How many biscuits does this recipe yield?
This recipe makes approximately 12 servings.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
Do I need to drain the grease after cooking the sausage?
No, do not drain the grease; it adds flavor and moisture to the biscuits.
What type of sausage is recommended for this recipe?
The recipe suggests using 1 lb of cooked and crumbled sausage, preferably Jimmy Dean's Hot.
How much Bisquick is needed?
You will need 3 cups of dry Bisquick mix.
How much cheddar cheese is required?
The recipe calls for 16 ounces of shredded cheddar cheese.
What is the purpose of adding milk gradually?
Milk is added gradually to ensure the dough reaches a sticky consistency without becoming too wet.
Is garlic a mandatory ingredient?
No, adding 2 cloves of minced garlic is optional.
How do I form the drop biscuits?
Use a spoon or scoop to separate the dough into 1.5-inch balls and place them on the baking sheet.
How far apart should I place the dough balls on the cookie sheet?
Space the dough balls about 2 inches apart to allow for spreading.
Do I need to grease the cookie sheet before baking?
No, the instructions specify using an ungreased cookie sheet.
How long do these biscuits take to bake?
They typically bake for about 15 minutes.
How can I tell when the biscuits are done?
The tops should be golden brown and a toothpick inserted into the center should come out clean.
Should I serve these biscuits warm or cold?
They are best served warm.
What are some serving suggestions for these biscuits?
They are great for breakfast, brunch, or served alongside soups and salads.
What is the calorie count per serving?
Each serving contains approximately 253 calories.
How much protein is in each biscuit?
There are 11g of protein per serving.
What is the fat content of one biscuit?
Each biscuit contains 20g of fat.
How many carbohydrates are in a serving?
There are 19g of carbohydrates per serving.
What style of cuisine does this recipe represent?
This recipe is considered southern cuisine.
Is this a good recipe for beginners?
Yes, the drop biscuit method is very easy and mess-free since it eliminates rolling and cutting.
Can I use pre-shredded cheese?
Yes, although the recipe mentions grating whole cheese if available.
What if my dough is too dry?
If the dough is too dry after adding 1 cup of milk, gradually add more milk until it reaches a sticky consistency.
How should I cool the biscuits?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How many ingredients are in this recipe?
There are a total of 5 ingredients: sausage, cheddar cheese, Bisquick, milk, and garlic.
What is the prep like for the sausage?
The sausage should be browned and fully cooked in a frying pan before being folded into the dough.
Can these be eaten as a snack?
Yes, they are described as a delicious snack on their own.
Is it necessary to use a wire rack for cooling?
Yes, transferring them to a wire rack helps prevent the bottoms from becoming soggy.
How should the garlic be prepared?
If you choose to use garlic, it should be minced before being folded into the dough.