Savory Sausage and Cheddar Breakfast Bake
Start your day off right with this Savory Sausage and Cheddar Breakfast Bake. Perfect for brunch gatherings, holidays, or any special occasion, this hearty casserole combines rich, crumbled pork sausage with fluffy bread and sharp cheddar for a mouthwatering experience. Infused with mustard and spices, it's an easy-to-make dish that can be prepared the night before for effortless serving. Pair it with toast or sweet pastries for a complete breakfast feast that will impress all your guests, especially on Christmas morning.
10-12 servings
Servings
267
Calories
8
Ingredients
Ingredients
Bulk pork sausage
16 ounces (cooked, drained, and crumbled)
Day old bread
4 cups (cubed)
Sharp cheddar cheese
2 cups (shredded (about 8 ounces))
Evaporated milk
24 ounces (2 cans (12 ounces each))
Large eggs
10 (lightly beaten)
Dry mustard
1 teaspoon
Onion powder
1/4 teaspoon (or use 1 fresh onion, chopped)
Black pepper
1/4 teaspoon
Instructions
1
In a large mixing bowl, combine the cooked pork sausage, cubed day-old bread, shredded cheddar cheese, evaporated milk, lightly beaten eggs, dry mustard, onion powder (or chopped onion), and black pepper.
2
Mix well until all ingredients are thoroughly combined.
3
Cover the mixture with plastic wrap and refrigerate overnight to allow the flavors to meld and the bread to soak up the milk and egg mixture.
4
The next morning, preheat your oven to 325°F (165°C).
5
Grease a 13x9 inch baking dish with cooking spray or butter.
6
Pour the refrigerated sausage mixture into the prepared baking dish, spreading it evenly.
7
Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. If the top browns too quickly, cover it with foil to prevent burning.
8
Let the casserole cool for a few minutes before slicing and serving warm. Enjoy!
Nutrition Information
17.5g
Fat
13.3g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sausage and Cheddar Breakfast Bake?
It is a hearty breakfast casserole combining cooked pork sausage, cubed day-old bread, and sharp cheddar cheese in a rich egg and milk base.
How many servings does this recipe provide?
This recipe makes approximately 10 to 12 servings.
Can I prepare this breakfast bake in advance?
Yes, it is designed as a make-ahead meal that should be refrigerated overnight before baking.
What temperature should I set my oven to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How long does the casserole need to bake?
The bake time is between 55 and 60 minutes.
What type of sausage is recommended?
The recipe calls for 16 ounces of bulk pork sausage, which should be cooked, drained, and crumbled.
What kind of bread is best for this recipe?
Four cups of cubed day-old bread are used to better soak up the liquid mixture.
Can I use fresh onions instead of powder?
Yes, you can substitute the 1/4 teaspoon of onion powder with one fresh chopped onion.
What type of milk is required?
The recipe uses two 12-ounce cans of evaporated milk for a richer consistency.
How many eggs are needed for this bake?
You will need 10 large eggs that have been lightly beaten.
What size baking dish should I use?
A standard 13x9 inch baking dish is required for this recipe.
How do I prevent the top from burning?
If the top browns too quickly during baking, cover the dish with aluminum foil.
How do I know when the breakfast bake is done?
It is done when the top is golden brown and a knife inserted in the center comes out clean.
What type of cheese is used in this recipe?
The recipe uses 2 cups of shredded sharp cheddar cheese, which is about 8 ounces.
What spices are used for seasoning?
The dish is seasoned with dry mustard, onion powder, and black pepper.
How many calories are in one serving?
There are approximately 267 calories per serving.
What is the protein content per serving?
Each serving contains 13.3 grams of protein.
How much fat is in one serving?
Each serving contains 17.5 grams of fat.
How many carbohydrates are in a serving?
There are 13.3 grams of carbohydrates per serving.
Is this recipe suitable for holidays?
Yes, it is specifically recommended for Christmas morning, brunch gatherings, and special occasions.
Should I grease the baking dish?
Yes, grease the 13x9 inch baking dish with cooking spray or butter before adding the mixture.
Why is day-old bread preferred?
Day-old bread is drier and better at soaking up the milk and egg mixture without becoming overly soggy.
What category of meal is this?
This recipe is categorized as a One Dish Meal.
What should I serve alongside this dish?
It pairs well with toast or sweet pastries for a complete breakfast feast.
How long should the dish cool after baking?
Let the casserole cool for a few minutes before slicing to allow it to set.
How should the sausage be prepared?
The sausage should be fully cooked, drained of excess fat, and crumbled before being mixed with other ingredients.
Is this a good recipe for large groups?
Yes, it is excellent for large groups as it yields 10 to 12 servings and is prepared in a single large dish.
Can I use a different type of cheese besides sharp cheddar?
While sharp cheddar provides the best flavor, you can use other shredded cheeses based on preference.
How much dry mustard is needed?
The recipe calls for 1 teaspoon of dry mustard.
What is the total amount of evaporated milk used?
The recipe uses 24 ounces total, which is two 12-ounce cans.