Savory Sausage and Beef Grill Masters' Burgers
Elevate your backyard grilling with these mouth-watering Savory Sausage and Beef Grill Masters' Burgers. Combining the rich, flavorful taste of breakfast sausage with lean ground beef, these patties promise a juicy and succulent bite. The hint of Worcestershire sauce and the savory touch of parmesan cheese make these burgers a hit at any cookout or family gathering. They're perfect for those who enjoy a bold twist on a classic hamburger. Try them with hot sausage for a spicy kick. Serve with your favorite toppings such as crisp lettuce, ripe tomatoes, and tangy pickles, and watch as your guests try to guess the 'secret ingredient'!
6
Servings
483
Calories
6
Ingredients
Ingredients
sausage
1 lb (use Owen's original roll sausage or preferred brand)
ground beef
1 lb (choose lean for less grease)
Worcestershire sauce
2 tablespoons (none)
parmesan cheese
1/2 cup (grated)
ground pepper
1/3 teaspoon (none)
hamburger buns
6 (none)
Instructions
1
1. Preheat your grill to medium heat to get a perfect sear on the patties.
2
2. In a large mixing bowl, combine the sausage, ground beef, Worcestershire sauce, grated parmesan cheese, and ground pepper. Mix until all ingredients are evenly distributed.
3
3. Divide the mixture into six equal parts and shape each into a patty about 3/4-inch thick. Make a small indentation in the center of each patty to prevent it from bulging while cooking.
4
4. Place the patties on the preheated grill. Cook for approximately 7 to 8 minutes per side, or until the internal temperature reaches 160°F (71°C) and no pink remains.
5
5. While the burgers are grilling, lightly toast the hamburger buns on the grill for added texture.
6
6. Remove patties and buns from the grill. Assemble your burgers with your choice of toppings and serve immediately.
Nutrition Information
33g
Fat
15g
Carbs
32g
Protein
0.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are the main meats used in the Savory Sausage and Beef Grill Masters' Burgers?
The recipe uses a combination of 1 lb of breakfast sausage and 1 lb of lean ground beef.
How many servings does this burger recipe produce?
This recipe is designed to make 6 servings.
What is the recommended internal temperature for these patties?
The burgers should be cooked until they reach an internal temperature of 160°F (71°C).
How thick should I shape the burger patties?
The mixture should be divided into six equal parts and shaped into patties about 3/4-inch thick.
What is the secret to preventing the burgers from bulging while cooking?
Make a small indentation in the center of each patty before placing them on the grill.
Can I make these burgers spicy?
Yes, you can use hot sausage instead of mild or original for a spicy kick.
What specific brand of sausage is suggested?
The recipe suggests using Owen's original roll sausage or your preferred brand.
How long do the burgers need to stay on the grill?
Cook the patties for approximately 7 to 8 minutes per side on medium heat.
What provides the savory, salty flavor in the meat mixture?
Worcestershire sauce and 1/2 cup of grated parmesan cheese provide the savory depth.
How much Worcestershire sauce is required?
The recipe calls for 2 tablespoons of Worcestershire sauce.
What kind of cheese is mixed directly into the meat?
Grated parmesan cheese is mixed into the patties.
What is the calorie count for one of these burgers?
Each serving contains 483 calories.
How much protein is in each burger?
There are 32 grams of protein per serving.
What is the total fat content per serving?
Each burger contains 33 grams of fat.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
Is there any fiber in the Savory Sausage and Beef Burgers?
Yes, there is approximately 0.7g of fiber per serving.
Should the hamburger buns be prepared in any specific way?
The buns should be lightly toasted on the grill for added texture while the burgers are cooking.
What grill setting should be used?
Preheat your grill to medium heat to ensure a perfect sear.
Why is lean ground beef recommended?
Lean ground beef is recommended to reduce excess grease while cooking.
What are some suggested toppings for these burgers?
The recipe suggests crisp lettuce, ripe tomatoes, and tangy pickles.
How much ground pepper should be added?
Add 1/3 teaspoon of ground pepper to the meat mixture.
What is the total weight of meat used in this recipe?
The recipe uses 2 lbs of meat total (1 lb sausage and 1 lb beef).
How many hamburger buns are needed?
The recipe requires 6 hamburger buns.
Is it necessary to mix the ingredients in a specific order?
No, simply combine the sausage, beef, Worcestershire sauce, cheese, and pepper in a large bowl and mix until evenly distributed.
What indicates that the burgers are fully cooked?
They are done when they reach 160°F and no pink remains inside.
Can these burgers be served immediately?
Yes, they should be assembled with toppings and served immediately after grilling.
Is this recipe suitable for a backyard barbecue?
Yes, it is specifically described as being perfect for backyard grilling and family gatherings.
How many main ingredients are listed for the patties and buns?
There are 6 main ingredients: sausage, beef, Worcestershire sauce, parmesan, pepper, and buns.
Does the recipe include sugar or sodium data?
The provided nutritional data for sugar and sodium is null or not specified.
What is the first step in the instructions?
The first step is to preheat your grill to medium heat.