Savory Sausage & Pecan Cornbread Stuffing
Elevate your holiday table with this mouthwatering Savory Sausage & Pecan Cornbread Stuffing. Combining the hearty flavors of seasoned sausage with the sweet undertones of cornbread and the crunch of toasted pecans, this stuffing is the perfect side dish for Thanksgiving or any special occasion. Crafted with fresh vegetables, aromatic herbs, and rich chicken broth, this recipe brings comfort and warmth to your dining experience. Serve it alongside turkey, chicken, or as a delightful vegetarian option by omitting the sausage. Your family and friends will love this delicious twist on a classic dish!
N/A
Servings
280
Calories
10
Ingredients
Ingredients
Cornbread stuffing mix or homemade cornbread
1 (12 ounce) package (Prepare according to package instructions or use one recipe of cornbread.)
Celery
2 stalks (Diced.)
Onion
1 (Diced.)
Butter or margarine
6 tablespoons (Melted.)
Sausage
1/2 lb (Removed from casing.)
Salt
to taste
Pepper
to taste
Thyme
to taste
Chicken broth
1 cup (Enough to moisten the mixture.)
Toasted pecans
1 cup (Chopped and toasted.)
Instructions
1
Begin by preheating your oven to 350°F (175°C).
2
In a large skillet, melt the butter or margarine over medium heat, and sauté the diced onions and celery until soft and translucent, about 5-7 minutes. Remove from heat and set aside to cool slightly.
3
In the same skillet, add the sausage meat (removed from casing) and cook until browned and fully cooked, approximately 5-8 minutes. Drain any excess fat and set aside.
4
In a large mixing bowl, combine the sautéed vegetables and cooked sausage, mixing well.
5
Add the cornbread stuffing mix (or crumbled cornbread) to the bowl, followed by the chicken broth, thyme, salt, and pepper to taste. Stir in the toasted pecans until evenly distributed.
6
Transfer the mixture into a greased baking dish and cover with aluminum foil.
7
Bake in the preheated oven for 30 minutes. Afterward, remove the foil and bake for an additional 15 minutes to achieve a golden, crispy top.
8
Once done, remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information
16g
Fat
22g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sausage & Pecan Cornbread Stuffing?
It is a holiday side dish that combines seasoned sausage, sweet cornbread, and toasted pecans with fresh vegetables and aromatic herbs.
What are the main ingredients in this recipe?
The primary ingredients include cornbread stuffing mix, celery, onion, butter, sausage, salt, pepper, thyme, chicken broth, and toasted pecans.
How many calories are in a serving?
Each serving contains approximately 280 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do I need to sauté the onions and celery?
Sauté the diced onions and celery in butter for about 5-7 minutes until they are soft and translucent.
How should the sausage be prepared for the stuffing?
The sausage should be removed from its casing and cooked in a skillet until browned and fully cooked, which takes about 5-8 minutes.
Should I drain the fat from the sausage?
Yes, you should drain any excess fat from the sausage after it has finished browning.
What type of cornbread is recommended?
You can use one 12-ounce package of cornbread stuffing mix or one recipe of crumbled homemade cornbread.
Can I use margarine instead of butter?
Yes, the recipe allows for either 6 tablespoons of butter or margarine.
How much chicken broth should be added?
Add 1 cup of chicken broth, or enough to sufficiently moisten the stuffing mixture.
What herbs are used for seasoning?
The recipe calls for thyme, salt, and pepper to taste.
When do I add the toasted pecans?
Stir in the toasted pecans after combining the cornbread, sausage, vegetables, and broth, ensuring they are evenly distributed.
How long does the stuffing need to bake in total?
The stuffing bakes for a total of 45 minutes: 30 minutes covered and 15 minutes uncovered.
Why is the baking dish covered with foil for the first 30 minutes?
Covering the dish with foil helps the stuffing retain moisture while it cooks through.
What is the benefit of removing the foil for the last 15 minutes of baking?
Removing the foil allows the stuffing to achieve a golden and crispy top.
Can this stuffing be made vegetarian?
Yes, you can make it a vegetarian option by omitting the sausage.
What is the fat content of this dish?
There are 16 grams of fat per serving.
How many carbohydrates are in the Savory Sausage & Pecan Cornbread Stuffing?
There are 22 grams of carbohydrates per serving.
What is the protein content per serving?
This recipe provides 8 grams of protein per serving.
How many ingredients are required for this recipe?
There are 10 total ingredients required.
What should I do once the stuffing is finished baking?
Remove it from the oven and let it cool slightly before serving.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect side dish for Thanksgiving or any special occasion.
What are the suggested meat pairings for this dish?
It is recommended to serve this stuffing alongside turkey or chicken.
How should the celery and onion be prepared?
Both the celery (2 stalks) and the onion (1) should be diced before sautéing.
How much sausage is used?
The recipe calls for 1/2 lb of sausage.
How should the pecans be prepared?
The pecans should be chopped and toasted before being added to the mixture.
Does the recipe specify how much salt and pepper to use?
No, salt, pepper, and thyme should be added 'to taste'.
What kind of texture does the cornbread provide?
The cornbread provides sweet undertones and a hearty base for the stuffing.
What categories does this recipe fall under?
This recipe is categorized as a holiday side, comfort food, and stuffing.
What equipment is needed for the stovetop portion?
A large skillet is needed to melt the butter, sauté the vegetables, and brown the sausage.