Savory Sausage & Cornbread Stuffing Bake
Elevate your holiday table with this delightful Savory Sausage & Cornbread Stuffing Bake, a perfect blend of savory pork sausage, sweet whole kernel corn, and rich cheddar cheese combined with the classic taste of Pepperidge Farm cornbread stuffing. This dish is not only quick to prepare, but it also embodies the essence of comfort food, making it an ideal complement to your roasted turkey or ham. Share it at gatherings or enjoy it as a cozy weeknight side dish - your family will be asking for seconds!
N/A
Servings
300
Calories
6
Ingredients
Ingredients
bulk pork sausage
1/4 lb (removed from casing)
water
1 1/4 cups (none)
cooked whole kernel corn
1/2 cup (drained)
shredded cheddar cheese
1/2 cup (shredded)
fresh parsley
1 tablespoon (chopped (or 1 teaspoon dried parsley flakes))
Pepperidge Farm prepared cornbread stuffing
4 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 1 1/2 quart casserole dish.
2
In a large saucepan over medium-high heat, add the bulk pork sausage. Cook until browned and fully cooked, breaking it up with a spatula to ensure even browning. Once browned, carefully pour off any excess fat.
3
Next, stir in the water, cooked corn, shredded cheddar cheese, and chopped parsley into the cooked sausage. Mix well to combine all ingredients.
4
Gently fold in the Pepperidge Farm cornbread stuffing, being careful not to overmix. The mixture should be light and fluffy.
5
Transfer the stuffing mixture into the prepared greased casserole dish and spread it evenly.
6
Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 5 minutes until the top is slightly golden and the stuffing is heated through.
7
Once done, let it sit for a few minutes before serving. Enjoy your delicious Savory Sausage & Cornbread Stuffing Bake!
Nutrition Information
15g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish this recipe describes?
The recipe is for Savory Sausage & Cornbread Stuffing Bake, a holiday side dish.
How much bulk pork sausage is required?
You need 1/4 lb of bulk pork sausage with the casing removed.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size casserole dish is needed?
A 1 1/2 quart casserole dish is required for this recipe.
How much water is used in the stuffing mixture?
The recipe calls for 1 1/4 cups of water.
What type of stuffing is recommended?
Pepperidge Farm prepared cornbread stuffing is recommended.
How much cornbread stuffing is needed?
You will need 4 cups of cornbread stuffing.
What kind of cheese is included in this bake?
The recipe uses 1/2 cup of shredded cheddar cheese.
Should the corn be drained before adding it?
Yes, the 1/2 cup of cooked whole kernel corn should be drained.
Can I use dried parsley instead of fresh?
Yes, you can substitute 1 tablespoon of fresh parsley with 1 teaspoon of dried parsley flakes.
How do I prepare the sausage?
Brown the bulk pork sausage in a large saucepan over medium-high heat and pour off any excess fat.
How long should the stuffing bake while covered?
The stuffing should bake covered with aluminum foil for 25 minutes.
Do I need to bake it uncovered at any point?
Yes, remove the foil and bake for an additional 5 minutes to brown the top.
What is the calorie count per serving?
The recipe contains 300 calories.
How much fat is in this recipe?
There is 15g of fat per serving.
How many carbohydrates are in the stuffing bake?
The dish contains 25g of carbohydrates.
How much protein does this dish provide?
Each serving provides 10g of protein.
What is the total number of ingredients?
There are 6 primary ingredients in this recipe.
Is this recipe suitable for holidays?
Yes, it is specifically described as an ideal complement to roasted turkey or ham for holiday tables.
Should the casserole dish be greased?
Yes, you should grease the 1 1/2 quart casserole dish before adding the mixture.
How should I mix the stuffing into the sausage mixture?
Gently fold in the cornbread stuffing to ensure the mixture remains light and fluffy.
What are the primary flavor profiles?
The dish features savory pork sausage, sweet whole kernel corn, and rich cheddar cheese.
What tags are associated with this recipe?
Tags include stuffing, cornbread, sausage, holiday side dish, easy recipe, comfort food, and quick bake.
Does the recipe provide sodium information?
No, the sodium content is not specified in this recipe data.
What is the texture of the finished stuffing?
The stuffing is intended to be light and fluffy with a slightly golden top.
Can I serve this with ham?
Yes, it is described as a perfect complement to both roasted turkey and ham.
Should I let the dish sit before serving?
Yes, it is recommended to let it sit for a few minutes after baking.
Is this a quick recipe to make?
Yes, it is described as quick to prepare and a quick bake.
How many grams of sugar are in this dish?
The sugar content is not specified in the recipe details.
What type of saucepan should I use for the sausage?
A large saucepan is recommended for browning the sausage and mixing the initial ingredients.