Savory Sausage & Cheese Muffin Melts
These Savory Sausage & Cheese Muffin Melts are the perfect blend of flavor and convenience, making them an ideal snack for any occasion. Whether you're indulging in a warm midday treat or impressing guests at a party, these easy-to-make appetizer bites are sure to delight. With a crispy cheese topping and a rich sausage mixture, they're both satisfying and savory. Plus, the recipe is highly versatile—feel free to experiment with different spices and toppings like fresh herbs, chopped vegetables, or even zesty peppers for an extra kick. Give these delightful morsels a try, and watch them disappear from the platter!
N/A
Servings
183
Calories
5
Ingredients
Ingredients
English muffins
6 (split)
medium Italian sausage
1 lb (cooked and crumbled)
minced garlic or minced onions
1-2 teaspoons (optional, use according to preference)
dried basil
2 teaspoons (none)
Kraft Old English cheese
5 ounces (spreadable)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, add the ground Italian sausage. Cook until thoroughly browned and no pink remains, breaking it apart with a spatula as it cooks.
3
Once the sausage is cooked, add the minced garlic (or onion) and basil, stirring to combine. Remove the skillet from heat and set the sausage mixture aside to cool slightly.
4
Split the English muffins in half and place them cut-side up on an ungreased baking sheet.
5
Spread approximately 3/4 tablespoon of Kraft Old English cheese evenly across the top of each muffin half.
6
Top each cheese-coated muffin half with a generous spoonful of the sausage mixture, making sure to cover the cheese completely.
7
Bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and the muffins begin to toast.
8
Remove from the oven and let cool slightly before serving. For added flavor, consider garnishing with chopped green onions, minced olives, mushrooms, or thin strips of red pepper before serving.
9
These muffin melts can be enjoyed warm or cooled down, and can be served whole, halved, or cut into quarters, whichever suits your gathering best.
Nutrition Information
11.25g
Fat
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage & Cheese Muffin Melts?
They are a flavorful and convenient snack or appetizer made with English muffins, Italian sausage, and cheese.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many English muffins are needed?
The recipe calls for 6 English muffins, which are split into 12 halves.
What type of sausage is recommended?
One pound of medium Italian sausage is used for this recipe.
How should the sausage be prepared?
The sausage should be browned in a skillet until no pink remains and then crumbled.
What kind of cheese is used for the base?
Kraft Old English cheese is recommended for its spreadable consistency.
How much cheese should be spread on each muffin half?
Apply approximately 3/4 tablespoon of cheese evenly across the top of each muffin half.
What herbs are added to the sausage mixture?
Two teaspoons of dried basil are stirred into the cooked sausage.
Can I add garlic or onions?
Yes, you can add 1-2 teaspoons of minced garlic or minced onions according to your preference.
How long do the muffin melts need to bake?
Bake them for 10 to 15 minutes until the cheese is melted and the muffins are toasted.
Do I need to grease the baking sheet?
No, the recipe specifies using an ungreased baking sheet.
How many calories are in one serving?
Each serving contains approximately 183 calories.
What is the fat content of this snack?
There are 11.25g of fat per serving.
How much protein is in each muffin melt?
Each serving provides 10g of protein.
Can I add extra toppings?
Yes, you can garnish with green onions, minced olives, mushrooms, or red pepper strips.
Are these suitable for a party?
Yes, they are described as an ideal appetizer for impressing guests at a party.
How should I serve the muffins?
They can be served whole, halved, or cut into quarters depending on the occasion.
Can these be eaten cold?
Yes, they can be enjoyed warm or cooled down.
How many ingredients are in the base recipe?
There are 5 main ingredients: English muffins, sausage, garlic/onion, basil, and cheese.
What is the texture of the finished product?
They feature a crispy cheese topping and a savory, satisfying sausage mixture.
Is this a difficult recipe to make?
No, it is an easy-to-make recipe designed for convenience.
Can I make these spicy?
Yes, you can add zesty peppers for an extra kick.
When should I add the garlic or onion?
Add them once the sausage is cooked, just before removing the skillet from the heat.
Should the muffins be placed cut-side up?
Yes, place the split muffins cut-side up on the baking sheet.
Can I use fresh herbs instead of dried basil?
While the recipe calls for dried basil, it notes that fresh herbs are a great experimental topping.
What happens if I don't have Kraft Old English cheese?
While specific to the recipe, you could experiment with other spreadable cheeses as the recipe is versatile.
Is there any sugar in this recipe?
The provided nutritional data indicates the sugar content is null or negligible.
Is there any fiber in these muffin melts?
The nutritional information lists fiber as null.
How should I store leftovers?
While not explicitly stated, typical snacks like this should be refrigerated in an airtight container.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).