Savory Sausage & Cheese Breakfast Pie
Start your day on a delicious note with this Savory Sausage & Cheese Breakfast Pie. This impressive one-dish meal combines spicy bulk pork sausage, colorful bell peppers, and hearty frozen hash browns, brought together with a creamy and cheesy custard-like filling. Perfect for brunch gatherings or a comforting family breakfast, this pie is not only easy to make but also satisfying and flavorful. Serve it warm, topped with extra cheese if you desire, and watch it disappear!
6
Servings
350
Calories
9
Ingredients
Ingredients
bulk pork sausage
12 ounces (removed from casing)
bell pepper
1 small (chopped (about 1/2 cup))
onion
1 medium (chopped (about 1/2 cup))
frozen shredded hash brown potatoes
1 1/2 cups (thawed)
shredded cheddar cheese
1 cup (divided (4 ounces))
original Bisquick
1/2 cup (none)
milk
1 cup (none)
pepper
1/8 teaspoon (freshly ground)
eggs
2 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C) and spray a 9-inch glass pie plate with cooking spray to prevent sticking.
2
In a large (10-inch) skillet, cook the bulk pork sausage, chopped bell pepper, and onion over medium heat for 8 to 10 minutes, stirring occasionally, until the sausage is fully cooked and no longer pink. Drain any excess fat.
3
In a mixing bowl, combine the cooked sausage mixture with the thawed hash browns and 1/2 cup of the shredded cheddar cheese. Spread this mixture evenly into the prepared pie plate.
4
In another medium-sized bowl, whisk together the Bisquick, milk, ground pepper, and beaten eggs until everything is well blended and smooth.
5
Pour the egg mixture over the sausage and potato mixture in the pie plate.
6
Bake in the preheated oven for 30 to 35 minutes or until a knife inserted into the center comes out clean.
7
Once baked, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top and return it to the oven for an additional 1 to 2 minutes or until the cheese is melted and bubbly.
8
Allow the pie to stand for 5 minutes before slicing into wedges and serving. Enjoy your tasty breakfast pie!
Nutrition Information
24g
Fat
20g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sausage & Cheese Breakfast Pie?
It is an impressive one-dish breakfast meal that combines pork sausage, bell peppers, and hash browns with a cheesy, custard-like filling.
How many servings does this recipe yield?
This recipe makes 6 servings.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How long do I cook the sausage and vegetable mixture?
Cook the sausage, bell pepper, and onion over medium heat for 8 to 10 minutes until the sausage is no longer pink.
What size pie plate should I use?
A 9-inch glass pie plate is recommended for this recipe.
Do I need to thaw the hash browns?
Yes, the 1 1/2 cups of frozen shredded hash brown potatoes should be thawed before being added to the mixture.
How much Bisquick is used in the recipe?
The recipe calls for 1/2 cup of original Bisquick.
What type of cheese is used in this pie?
The recipe uses 1 cup of shredded cheddar cheese, which is divided into two 1/2 cup portions.
How many eggs are needed?
You will need 2 beaten eggs for the custard mixture.
How long is the total baking time?
The pie bakes for 30 to 35 minutes initially, plus an additional 1 to 2 minutes to melt the top layer of cheese.
How do I know when the breakfast pie is fully cooked?
The pie is done when a knife inserted into the center comes out clean.
Should I drain the fat from the sausage?
Yes, you should drain any excess fat after cooking the sausage, peppers, and onions in the skillet.
Can I use different types of bell peppers?
Yes, you can use any color of bell pepper you prefer, though the recipe suggests a small chopped pepper (about 1/2 cup).
Why do I need to let the pie stand for 5 minutes after baking?
Allowing the pie to stand for 5 minutes helps it set, making it easier to slice into clean wedges.
What are the calories per serving?
There are approximately 350 calories per serving.
What is the fat content per serving?
Each serving contains 24 grams of fat.
How much protein does this breakfast pie provide?
There are 18 grams of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
Is there milk in the recipe?
Yes, the recipe requires 1 cup of milk to be whisked with the Bisquick and eggs.
What kind of sausage should I buy?
The recipe calls for 12 ounces of bulk pork sausage.
When do I add the second half of the cheese?
Sprinkle the remaining 1/2 cup of cheddar cheese over the pie after the initial 30-35 minutes of baking, then return it to the oven for 1-2 minutes.
Do I need to grease the pie plate?
Yes, spray the 9-inch glass pie plate with cooking spray to prevent the pie from sticking.
How much pepper should I add?
The recipe uses 1/8 teaspoon of freshly ground pepper.
Can this be served for brunch?
Absolutely, it is described as being perfect for brunch gatherings or family breakfasts.
What is the preparation for the onion?
One medium onion should be chopped, which should yield about 1/2 cup.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe that is both satisfying and flavorful.
Can I use different seasonings?
While the recipe specifies ground pepper, you can certainly add other herbs or spices to suit your taste.
Is the Bisquick mixed with the sausage?
The Bisquick is whisked with milk, pepper, and eggs to create a liquid mixture that is poured over the sausage and potato layer.
What kind of potatoes are used?
The recipe uses shredded frozen hash brown potatoes.
Can I add extra cheese on top?
Yes, you can serve it warm with extra cheese if you desire.