Savory Sausage & Cheese Breakfast Casserole
Perfect for holiday gatherings or leisurely weekend brunches, this Savory Sausage & Cheese Breakfast Casserole combines flaky crescent roll dough with savory crumbled sausage and a creamy egg mixture. Enhanced with rich cheddar and mozzarella cheeses, this dish can also be customized with your choice of sautéed vegetables like green onions, mushrooms, or bell peppers. Ensure you drain the sausage well to avoid excess grease and maintain a delightful texture. This comforting and hearty casserole will surely impress your family and friends, delivering comfort and flavor in every bite.
8
Servings
400
Calories
7
Ingredients
Ingredients
Crescent rolls
1 (1 (8 count) can, unrolled)
Grey Poupon mustard
1 tablespoon (brushed on crust)
Cheddar cheese
1 cup (1/2 cup shredded for layering, 1/3 cup shredded for topping)
Mozzarella cheese
1 cup (1/2 cup shredded for layering, 1/3 cup shredded for topping)
Bulk pork sausage
1.5 lbs (cooked and crumbled)
Eggs
8 (beaten with milk)
Milk
2 cups (used with beaten eggs)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease an 8x11 inch baking pan.
3
Unroll the crescent roll dough and line the bottom of the prepared pan, pressing the seams together to form a cohesive crust.
4
Using a brush, evenly coat the crescent roll dough with Grey Poupon mustard for an added layer of flavor.
5
Bake the crust in the preheated oven for 10 minutes, or until it begins to set and lightly brown.
6
Remove the crust from the oven and layer the bottom with 1/2 cup of shredded cheddar cheese, followed by 1/2 cup of shredded mozzarella cheese and the cooked, crumbled sausage.
7
In a separate mixing bowl, whisk together the eggs and milk until frothy and well combined.
8
Carefully pour the egg mixture evenly over the sausage and cheese layers in the pan.
9
Top with an additional 1/3 cup cheddar cheese and 1/3 cup mozzarella cheese for a melty finish.
10
Return the casserole to the oven and bake for an additional 35 to 40 minutes, or until the egg is fully set and the top is golden brown.
11
Once baked, allow to cool for a few minutes before slicing and serving.
Nutrition Information
27.5g
Fat
18.75g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sausage & Cheese Breakfast Casserole?
This is a hearty breakfast dish featuring crescent roll dough, cooked sausage, a creamy egg mixture, and a blend of melted cheeses.
What size baking pan is required?
An 8x11 inch baking pan is recommended for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of dough is used for the crust?
One 8-count can of unrolled crescent roll dough is used to form the crust.
How long should the crust bake initially?
The crust should be pre-baked for 10 minutes or until it begins to set and lightly brown.
Why is Grey Poupon mustard used in the recipe?
One tablespoon of mustard is brushed on the crust to add an extra layer of savory flavor.
What type of sausage is best for this casserole?
The recipe calls for 1.5 lbs of bulk pork sausage, cooked and crumbled.
How many eggs are included in the mixture?
This casserole requires 8 eggs.
How much milk should be whisked with the eggs?
You should use 2 cups of milk for the egg mixture.
What types of cheese are used in this recipe?
The recipe uses a combination of Cheddar cheese and Mozzarella cheese.
How much Cheddar cheese is needed in total?
One cup of shredded Cheddar cheese is used, split between layering and topping.
How much Mozzarella cheese is needed in total?
One cup of shredded Mozzarella cheese is used, split between layering and topping.
How many servings does this recipe make?
The recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 20 grams of protein per serving.
What is the fat content per serving?
Each serving contains 27.5 grams of fat.
How many carbohydrates are in a serving?
There are 18.75 grams of carbohydrates per serving.
How can I prevent the casserole from being too greasy?
Ensure you drain the cooked sausage well before adding it to the layers to remove excess grease.
Can I add vegetables to this breakfast casserole?
Yes, you can customize it with sauteed vegetables like green onions, mushrooms, or bell peppers.
How long is the final baking time?
The casserole should bake for an additional 35 to 40 minutes after adding the egg and cheese layers.
How do I know when the casserole is fully cooked?
It is done when the egg mixture is fully set and the top is a beautiful golden brown.
Should I grease the baking pan?
Yes, you should lightly grease the 8x11 inch baking pan before unrolling the dough.
What should I do with the crescent roll seams?
Press the seams of the dough together to form a cohesive, single crust on the bottom of the pan.
How should the eggs and milk be prepared?
Whisk the eggs and milk together in a separate bowl until the mixture is frothy and well combined.
When should I add the topping cheese?
After pouring the egg mixture over the sausage and cheese layers, top with the remaining 1/3 cup of each cheese.
Should I let the casserole cool before serving?
Yes, allow the casserole to cool for a few minutes to let it set before slicing.
Is this recipe good for holiday gatherings?
Absolutely, it is described as perfect for holiday gatherings or leisurely weekend brunches.
What is the preparation for the sausage?
The sausage should be cooked and crumbled before being layered into the casserole.
Can I use different types of cheese?
While Cheddar and Mozzarella are recommended, you can customize it with your preferred cheeses.
How much mustard is used?
One tablespoon of Grey Poupon mustard is used to coat the dough.