Savory Sausage & Cheddar Crescent Bites
Indulge in these Savory Sausage & Cheddar Crescent Bites, a delightful appetizer that's perfect for any gathering or as a delicious snack. The flaky crescent dough is complemented by a hearty filling of seasoned pork sausage, caramelized onions, and creamy cheddar cheese. Enhanced with fresh sage, these bite-sized squares are sure to impress your guests. Whether you're hosting a party or simply enjoying a night in, these easy-to-make squares are packed with flavor and will have everyone coming back for more.
25
Servings
N/A
Calories
6
Ingredients
Ingredients
Refrigerated crescent dinner rolls
2 (8-ounce) cans (Unroll and press into baking dish.)
Bulk pork sausage
1 lb (Choose between hot or mild.)
Onion
1 (Finely chopped.)
Cream cheese
1 (8-ounce) package (Use plain or cream cheese with chives.)
Fresh sage leaves
3-4 (Finely chopped (optional).)
Shredded sharp cheddar cheese
2 cups (For topping.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unroll one can of crescent dough into two long rectangles and place them in an ungreased 13x9-inch (3-quart) glass baking dish. Press the dough tightly over the bottom and 1/2 inch up the sides to form a crust.
3
In a large frying pan, brown the bulk pork sausage and finely chopped onion over medium heat until the sausage is thoroughly cooked. Drain off any excess fat.
4
Lower the heat, then add the cream cheese to the pan with the cooked sausage and onion. Stir continuously until the cream cheese melts and combines with the meat mixture.
5
If using, add the chopped sage to the sausage mixture and stir to combine.
6
Spoon the sausage and cheese mixture evenly over the crescent dough crust in the baking dish. Sprinkle shredded sharp cheddar cheese over the top.
7
Unroll the second can of crescent dough on a clean surface and press to form a 13x9-inch rectangle, ensuring to press the perforations together to seal.
8
Carefully place the second rectangle of dough over the cheese layer, ensuring an even coverage.
9
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown.
10
Remove from the oven and allow to cool for about 10 minutes before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage & Cheddar Crescent Bites?
They are a delightful appetizer featuring crescent dough, seasoned pork sausage, caramelized onions, and sharp cheddar cheese.
What oven temperature is required for this recipe?
Preheat your oven to 375°F (190°C).
What size baking dish is recommended?
An ungreased 13x9-inch (3-quart) glass baking dish is recommended.
How many cans of crescent dinner rolls are needed?
The recipe requires 2 (8-ounce) cans of refrigerated crescent dinner rolls.
What type of sausage should be used?
You should use 1 lb of bulk pork sausage, which can be either hot or mild.
How is the sausage mixture prepared?
Brown the sausage and finely chopped onion over medium heat, drain excess fat, then stir in cream cheese until melted.
What kind of cream cheese is best for the filling?
You can use one 8-ounce package of plain cream cheese or cream cheese with chives.
Is sage required for this recipe?
Fresh sage leaves are optional but can be finely chopped and added to the sausage mixture for extra flavor.
How much cheddar cheese is used for the topping?
The recipe calls for 2 cups of shredded sharp cheddar cheese.
How do I prepare the bottom crust of the bites?
Unroll one can of dough and press it over the bottom and 1/2 inch up the sides of the baking dish.
How do I prepare the top layer of dough?
Unroll the second can, press the perforations together to seal, and place it over the cheese layer.
How long do the crescent bites need to bake?
Bake the bites in a preheated oven for 20 to 25 minutes or until the top is golden brown.
How long should the dish cool before cutting?
Allow the dish to cool for about 10 minutes before cutting into squares and serving.
How many servings does this recipe yield?
This recipe makes approximately 25 bite-sized squares.
Can I use hot sausage for a spicier version?
Yes, the recipe allows for either hot or mild bulk pork sausage depending on your preference.
Do I need to grease the glass baking dish?
No, the instructions specifically mention using an ungreased baking dish.
How should the onion be prepared for browning?
The onion should be finely chopped before browning it with the sausage.
What is the first step of the preparation?
The first step is to preheat your oven to 375°F (190°C).
When do I add the shredded sharp cheddar cheese?
Sprinkle the shredded cheese over the sausage and cream cheese mixture before adding the final dough layer.
Should I seal the perforations on the top dough layer?
Yes, you should press the perforations together on the second rectangle of dough to ensure even coverage.
What is the category of this recipe?
This recipe is categorized as Lunch/Snacks.
What makes these crescent bites a savory snack?
The combination of seasoned pork sausage, caramelized onions, and sharp cheddar creates a savory flavor profile.
Can I use cream cheese with chives for the filling?
Yes, the recipe notes you can use cream cheese with chives for added flavor.
How high should the bottom crust go up the dish?
The bottom crust should be pressed 1/2 inch up the sides of the baking dish.
Is the pork sausage cooked before assembly?
Yes, the sausage and onion are browned and thoroughly cooked before being placed in the baking dish.
What should the top crust look like when finished?
The top layer of dough should be baked until it is golden brown.
How many fresh sage leaves are suggested?
The recipe suggests using 3-4 finely chopped fresh sage leaves if you choose to include them.
Is this recipe suitable for party gatherings?
Yes, it is a perfect appetizer for any gathering or party.
Should I drain the fat from the sausage?
Yes, it is important to drain off any excess fat after browning the sausage and onion mixture.
How should the bites be served?
They should be cut into squares and served warm after cooling for 10 minutes.