Savory Sausage & Cheddar Breakfast Bites
Indulge in these Savory Sausage & Cheddar Breakfast Bites, inspired by classic sausage and cheese biscuits yet transformed into easy-to-make cookies! Perfect for a busy morning or a leisurely brunch, these bites combine rich, savory sausage with the delightful sharpness of cheddar cheese, all wrapped up in a soft, fluffy cookie. With simple ingredients and a quick baking time, you’ll have a satisfying breakfast treat that can be enjoyed fresh or stored for later. Ideal for sharing at gatherings, or as a hearty snack throughout the day, these breakfast bites are guaranteed crowd-pleasers!
20
Servings
N/A
Calories
4
Ingredients
Ingredients
Jiffy baking mix
2 cups (none)
Sausage
1 lb (cooked and crumbled)
Milk
2/3 cup (none)
Shredded cheddar cheese
8 ounces (none)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a cookie sheet or line it with parchment paper for easier cleanup.
2
In a large mixing bowl, combine the Jiffy baking mix, cooked and crumbled sausage, milk, and shredded cheddar cheese. Stir the mixture together until it forms a thick, even batter.
3
Using a heaping tablespoon, drop portions of the batter onto the prepared cookie sheet, leaving space between each for spreading.
4
Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden brown and a toothpick comes out clean.
5
Once baked, remove the breakfast bites from the oven and allow them to cool on the cookie sheet for a few minutes. Then, transfer them to a paper towel to absorb excess grease.
6
Store any leftovers in an airtight container in the refrigerator for up to a week, if there are any left to store!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sausage & Cheddar Breakfast Bites?
They are savory breakfast treats inspired by classic sausage and cheese biscuits, transformed into an easy-to-make, cookie-style format.
What are the main ingredients needed?
The main ingredients are Jiffy baking mix, cooked and crumbled sausage, milk, and shredded cheddar cheese.
What kind of baking mix is used?
The recipe specifically calls for 2 cups of Jiffy baking mix.
How should the sausage be prepared?
The sausage must be cooked and crumbled before being added to the batter.
What type of cheese is required?
The recipe requires 8 ounces of shredded cheddar cheese.
How much milk is needed for the batter?
You will need 2/3 cup of milk to form the batter.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) before baking.
How long do these breakfast bites take to bake?
They should bake for 15-20 minutes in the preheated oven.
How many servings does this recipe yield?
This recipe makes approximately 20 savory breakfast bites.
Should the cookie sheet be prepared in a specific way?
Yes, lightly grease the cookie sheet or line it with parchment paper for easier cleanup.
How do I know when the bites are finished baking?
They are done when the tops are lightly golden brown and a toothpick inserted into the center comes out clean.
What is the first step after taking them out of the oven?
Allow them to cool on the cookie sheet for a few minutes before moving them.
Why should I transfer the bites to a paper towel?
Transferring them to a paper towel helps to absorb any excess grease from the sausage and cheese.
How should leftover breakfast bites be stored?
Store any leftovers in an airtight container in the refrigerator.
How long do the bites stay fresh in the refrigerator?
They can be safely stored in the refrigerator for up to one week.
Can I make these ahead of time?
Yes, they are perfect for make-ahead meals and can be stored for later use.
Is this recipe suitable for a brunch?
Absolutely, these are guaranteed crowd-pleasers and ideal for a leisurely brunch.
What is the texture of these breakfast bites?
They have a soft, fluffy texture similar to a savory biscuit but in a cookie shape.
Can I use different types of sausage?
While the recipe calls for sausage, you can choose mild, spicy, or even turkey sausage based on your preference.
What size should each portion be?
Use a heaping tablespoon to drop portions of the batter onto the prepared cookie sheet.
Can I use parchment paper instead of greasing the pan?
Yes, lining the pan with parchment paper is a recommended option for easier cleanup.
Is this recipe considered easy?
Yes, with only four ingredients and simple instructions, it is an easy recipe for any skill level.
Can these be eaten as a snack?
Yes, they make a hearty and satisfying savory snack throughout the day.
What inspired this recipe?
The recipe is inspired by the classic combination of sausage and cheese biscuits.
How do I ensure the batter is mixed correctly?
Stir the ingredients together until they form a thick, even batter.
Can I freeze these bites for longer storage?
Yes, they can be frozen in an airtight container and reheated when needed.
Are these bites good for busy mornings?
Yes, their portable nature makes them a perfect quick breakfast for people on the go.
Can I add additional flavors to the mix?
Yes, feel free to add spices or herbs to the batter to customize the flavor profile.
Do I need to leave space between the bites on the baking sheet?
Yes, leave space between each portion on the cookie sheet to allow for spreading.
Can I double the recipe?
Yes, you can easily double the ingredients if you are preparing for a larger gathering.