Savory Sauerkraut with Apples and Caraway
This delightful dish combines the tanginess of sauerkraut with the sweetness of Granny Smith apples and the aromatic essence of caraway seeds. Perfect as a side for your favorite meats or as a unique vegetarian option, this Savory Sauerkraut with Apples and Caraway recipe will tantalize your taste buds. The addition of dry white wine and chicken broth creates a rich flavor profile, making it a perfect accompaniment for any meal. Prepare it a day ahead to enhance the flavors, and warm it up for a comforting dish that everyone will love.
N/A
Servings
78
Calories
6
Ingredients
Ingredients
sauerkraut
2 lbs (rinsed and drained)
Granny Smith apples
2 (peeled and chopped)
dry white wine
3/4 cup
chicken broth
1 cup
brown sugar
3 tablespoons (packed)
caraway seed
3/4 teaspoon
Instructions
1
In a large heavy saucepan, combine the rinsed and drained sauerkraut, chopped Granny Smith apples, dry white wine, chicken broth, brown sugar, and caraway seeds.
2
Bring the mixture to a simmer over medium heat, ensuring all ingredients are well combined.
3
Cover the saucepan, reduce the heat to low, and allow it to simmer gently for 1 hour. Stir occasionally to prevent sticking and to promote even cooking.
4
After cooking, taste and adjust seasoning as needed. Allow the dish to cool slightly before serving or refrigerating.
5
For enhanced flavors, this dish can be made a day in advance. Just keep it covered and chilled, and reheat gently when ready to serve.
Nutrition Information
0.25g
Fat
17g
Carbs
0.75g
Protein
2g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sauerkraut with Apples and Caraway?
This delightful dish combines the tanginess of sauerkraut with the sweetness of Granny Smith apples and the aromatic essence of caraway seeds.
Which apples are recommended for this recipe?
You should use two Granny Smith apples, peeled and chopped, for the best balance of sweetness and tang.
How much sauerkraut is required?
The recipe calls for 2 lbs of sauerkraut that has been rinsed and drained.
What type of wine should be used?
Use 3/4 cup of dry white wine to add a rich flavor profile to the dish.
How much chicken broth is needed?
You will need 1 cup of chicken broth for this recipe.
Is there a vegetarian version of this sauerkraut?
While the recipe lists chicken broth, you can easily make it a unique vegetarian option by substituting vegetable broth.
How much caraway seed is used?
The recipe uses 3/4 teaspoon of caraway seeds for its aromatic essence.
How much brown sugar is added to the mixture?
Add 3 tablespoons of packed brown sugar to balance the acidity of the sauerkraut.
How long does the dish need to cook?
The mixture should simmer gently for 1 hour after being brought to a initial simmer.
Can I prepare this dish in advance?
Yes, for enhanced flavors, this dish can be made a day in advance and kept covered and chilled.
How should I reheat the sauerkraut?
Reheat the dish gently on the stove when you are ready to serve.
How many calories are in a serving?
There are 78 calories per serving of this dish.
What is the fat content per serving?
The fat content is very low at approximately 0.25g per serving.
How many carbohydrates are in this recipe?
There are 17g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 0.75g of protein.
How much fiber does this dish provide?
This recipe provides 2g of fiber per serving.
What is the sugar content of the dish?
There are 5g of sugar per serving.
What kind of cookware should I use?
A large heavy saucepan is recommended to combine and simmer the ingredients.
What heat setting is used for the initial simmer?
Bring the mixture to a simmer over medium heat initially.
Should the pan be covered during the long simmer?
Yes, cover the saucepan and reduce the heat to low for the 1-hour cooking period.
Do I need to stir the sauerkraut while it cooks?
Yes, you should stir occasionally to prevent sticking and to promote even cooking.
What should I do after the 1-hour simmer is complete?
After cooking, taste and adjust the seasoning as needed before serving or cooling.
What style of cuisine is this recipe?
This recipe is considered a part of German cuisine.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for any home cook.
What are the primary tags for this dish?
Primary tags include side dish, vegetarian, comfort food, and German cuisine.
How are the apples prepared before cooking?
The Granny Smith apples should be peeled and chopped.
What preparation is needed for the sauerkraut?
The sauerkraut should be rinsed and drained before being added to the saucepan.
What food does this pair well with?
It is perfect as a side for your favorite meats or as a standalone vegetarian option.
What creates the rich flavor profile in this recipe?
The combination of dry white wine and chicken broth creates a rich and savory flavor profile.
How many total ingredients are used?
There are 6 main ingredients: sauerkraut, apples, white wine, chicken broth, brown sugar, and caraway seeds.