Savory Saskatchewan Wild Rice with Umami Mushrooms and Crispy Bacon
Experience the rich flavors of the prairies with this Savory Saskatchewan Wild Rice with Umami Mushrooms and Crispy Bacon recipe. Each serving combines the earthiness of wild rice, the umami goodness of sautéed mushrooms, and the indulgent crunch of crispy bacon, creating a dish that’s both hearty and satisfying. Perfect as a side dish or a standalone meal, this recipe captures the essence of Canadian comfort food and can be shared at family gatherings or weeknight dinners alike.
4
Servings
100
Calories
5
Ingredients
Ingredients
Bacon
2 slices (diced)
Mushrooms
1/2 cup (sliced)
Wild Rice
1/2 cup (rinsed)
Chicken Bouillon
1 1/3 cups (prepared (see note))
Green Onions
2 (sliced)
Instructions
1
In a large saucepan over medium-high heat, cook the diced bacon until it is crispy and browned. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.
2
In the same saucepan, using the bacon drippings, add the sliced mushrooms and sauté until they become tender and have released their moisture, about 3-4 minutes. Stir constantly to prevent sticking.
3
Add the rinsed wild rice to the saucepan and sauté for another 2-3 minutes, allowing the rice to slightly toast and absorb the flavors.
4
Pour in the prepared chicken bouillon, bring the mixture to a boil, and then reduce the heat to low. Cover the pot tightly - do not lift the lid during cooking.
5
Allow the rice to simmer for 45 minutes. Check for doneness; if the rice is not fully cooked, re-cover and continue to simmer for an additional 10-15 minutes or until tender.
6
Once cooked, remove from heat and gently fluff the rice with a fork. Stir in the reserved crispy bacon and sliced green onions just before serving to maintain their texture.
7
Serve warm and enjoy the delightful combination of flavors and textures.
Nutrition Information
5g
Fat
12g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Saskatchewan Wild Rice with Umami Mushrooms and Crispy Bacon?
It is a hearty Canadian dish that combines the earthy flavor of wild rice with savory sautéed mushrooms and the crunch of bacon.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in a serving of this wild rice?
There are 100 calories per serving.
How long does the wild rice need to simmer?
The rice should simmer for 45 minutes, with an additional 10 to 15 minutes if it is not yet tender.
Can I use a different type of rice?
While wild rice is central to the texture, you can use other long-grain varieties, though cooking times will vary.
What type of mushrooms should I use?
Any variety of sliced mushrooms, such as cremini, button, or shiitake, will work well to provide the umami flavor.
How much bacon is required for this recipe?
You will need 2 slices of diced bacon.
Is this recipe gluten-free?
Yes, as long as the chicken bouillon used is certified gluten-free.
How much fat is in one serving?
There are 5g of fat per serving.
What is the carbohydrate content?
One serving contains 12g of carbohydrates.
How much protein is in this dish?
Each serving provides 3g of protein.
Why should I rinse the wild rice before cooking?
Rinsing removes any dust, debris, or excess starch from the surface of the rice.
Can I make this dish vegetarian?
Yes, replace the bacon with oil or butter and use vegetable bouillon instead of chicken bouillon.
What should I do with the bacon drippings?
Use the bacon drippings to sauté the mushrooms for added depth and flavor.
How do I know when the wild rice is fully cooked?
The grains will be tender and some will begin to curl or split open.
Can I substitute chicken bouillon with something else?
Yes, you can use chicken stock, vegetable stock, or even water with additional salt and seasoning.
When should I add the green onions?
Add the sliced green onions just before serving to maintain their fresh texture and color.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Can I freeze this wild rice dish?
Yes, wild rice freezes well. Store it in a freezer-safe container for up to 3 months.
What is the best way to reheat this rice?
Reheat it in a saucepan over low heat with a splash of water or in the microwave.
Why shouldn't I lift the lid during cooking?
Lifting the lid allows steam to escape, which can result in unevenly cooked or crunchy rice.
What makes this dish 'umami'?
The combination of sautéed mushrooms and savory chicken bouillon creates a rich, savory umami profile.
How much chicken bouillon is needed?
The recipe calls for 1 1/3 cups of prepared chicken bouillon.
Is this a side dish or a main course?
It works perfectly as a side dish but can also be served as a light standalone meal.
Can I double this recipe for a crowd?
Absolutely, simply double all the ingredients and use a larger saucepan.
What is the preparation for the mushrooms?
The mushrooms should be sliced before sautéing.
Can I add other vegetables to this recipe?
Yes, diced carrots or celery sautéed with the mushrooms would be excellent additions.
Is wild rice actually rice?
Wild rice is technically the seed of an aquatic grass, though it is cooked and eaten like a grain.
Can I use pre-cooked bacon bits?
You can, but you will need to add oil or butter to the pan since you won't have fresh bacon drippings to sauté the mushrooms.
How should I fluff the rice?
Use a fork to gently lift and separate the grains once they are finished cooking.