Savory San Jose Beef and Chili Quiche
Indulge in this delightful Savory San Jose Beef and Chili Quiche, a scrumptious blend of seasoned ground beef, colorful bell peppers, and zesty green chilies, all baked to perfection within a golden layer of fluffy eggs. Ideal for brunch or a hearty weeknight meal, this quiche celebrates the vibrant flavors of Southwestern cuisine. It offers a delightful medley of textures with crispy corn tortillas, melted cheese, and fresh garnishes, making it a dish that’s sure to impress family and friends alike. Share this easy-to-make recipe and savor every bite!
N/A
Servings
225
Calories
14
Ingredients
Ingredients
Ground beef
1 lb (uncooked)
Medium onion
1 (diced)
Medium green bell pepper
1 (diced)
Garlic clove
1 (minced)
Dried cilantro
1/2 teaspoon (none)
Dried oregano
1 teaspoon (none)
Ground cumin
1 teaspoon (none)
Chili powder
1 teaspoon (none)
Green chili salsa
1 cup (none)
Corn tortillas (6-inch)
6 (cut into 1-inch pieces)
Whole green chilies
2 (4-ounce) cans (drained and cut lengthwise into 1-inch strips)
Cheddar or Monterey Jack cheese
2 cups (shredded)
Large eggs
6 (beaten)
Milk
1 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, combine the ground beef, diced onion, diced green bell pepper, minced garlic, dried cilantro, oregano, cumin, and chili powder. Cook over medium heat, stirring frequently, until the meat is browned and crumbled. Drain excess grease and stir in the green chili salsa. Remove from heat and set aside.
3
In a greased 11 x 7-inch baking dish, layer half of the tortilla pieces evenly across the bottom. Spread half of the cooked meat mixture on top, followed by half of the green chili strips and 1 cup of shredded cheese.
4
Repeat the layering process with the remaining tortilla pieces, meat mixture, green chili strips, and another cup of shredded cheese.
5
In a mixing bowl, whisk together the beaten eggs and milk until well combined. Pour this egg mixture evenly over the layered ingredients in the baking dish.
6
Bake uncovered for 40 to 45 minutes, or until the egg is set and the top is lightly golden brown. Allow the quiche to cool for 5 minutes before slicing and serving.
7
Garnish with fresh salsa and diced avocado for an extra burst of flavor.
Nutrition Information
15g
Fat
11g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory San Jose Beef and Chili Quiche?
It is a Southwestern-style quiche featuring seasoned ground beef, bell peppers, green chilies, and corn tortillas baked in a fluffy egg mixture.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking dish should I use?
An 11 x 7-inch baking dish is recommended.
How many calories are in one serving of this quiche?
Each serving contains approximately 225 calories.
Do I need to cook the ground beef before putting it in the oven?
Yes, you must brown the ground beef with onions, peppers, and garlic in a skillet and drain the grease before layering it in the dish.
What spices are used to season the beef?
The beef is seasoned with dried cilantro, oregano, cumin, and chili powder.
What type of tortillas are used in the crust layers?
The recipe calls for 6-inch corn tortillas cut into 1-inch pieces.
How many eggs are needed for the quiche base?
You will need 6 large eggs, beaten.
What kind of cheese works best for this recipe?
Cheddar or Monterey Jack cheese are the recommended choices.
How long does the quiche need to bake?
It should bake uncovered for 40 to 45 minutes.
How do I know when the quiche is finished cooking?
The quiche is done when the egg is set and the top is lightly golden brown.
Should the quiche be served immediately after baking?
It is best to allow the quiche to cool for 5 minutes before slicing and serving.
What garnishes are suggested for this dish?
Fresh salsa and diced avocado are recommended for an extra burst of flavor.
How much protein is in a serving?
There are 12.5 grams of protein per serving.
What is the fat content of this recipe?
The dish contains 15 grams of fat per serving.
Are there many carbohydrates in this quiche?
Each serving has approximately 11 grams of carbohydrates.
How are the green chilies prepared for layering?
Use two 4-ounce cans of whole green chilies, drained and cut lengthwise into 1-inch strips.
Can I use a different type of salsa?
The recipe specifies green chili salsa to be stirred into the meat mixture.
How many layers are in the quiche?
There are two identical layers of tortillas, meat mixture, green chili strips, and cheese.
What kind of milk should I use for the egg mixture?
The recipe requires 1 1/2 cups of milk, which is whisked together with the eggs.
Is this dish suitable for brunch?
Yes, it is ideal for both brunch and hearty weeknight meals.
Does the recipe use fresh or dried herbs?
It uses dried cilantro and dried oregano.
How much ground beef is needed?
The recipe requires 1 pound of ground beef.
Is the garlic fresh or powdered?
The recipe calls for 1 minced garlic clove.
Can I substitute the green bell pepper?
While green is specified, you could likely use red or yellow bell peppers for similar texture.
How much cheese is used in total?
The recipe uses 2 cups of shredded cheese in total, divided between the layers.
What is the culinary theme of this recipe?
It is a Southwestern-style dish.
Is this a complex recipe to make?
No, it is tagged as an easy recipe and a one-dish meal.
Should the tortillas be whole or cut?
The tortillas should be cut into 1-inch pieces for even layering.
What is the primary protein source?
The primary protein sources are ground beef and eggs.