Savory San Francisco-Style Pork Chops or Chicken Breasts
Delight your family and friends with these mouthwatering San Francisco-Style Pork Chops or Chicken Breasts! This dish is a crowd-pleaser that my daughter absolutely adores—we even feature it as a highlight for birthday celebrations! Combining savory flavors of garlic, soy sauce, and brown sugar, this easy-to-make recipe elevates simple pork or chicken into a flavorful experience that pairs beautifully with fluffy rice. Perfect for weeknight dinners or special occasions, it offers a balance of sweet and savory that is sure to satisfy everyone's taste buds!
N/A
Servings
133
Calories
6
Ingredients
Ingredients
boneless pork chops or chicken breasts
4-6 (trimmed)
garlic cloves
3 (minced)
soy sauce
4 tablespoons (none)
brown sugar
3 tablespoons (none)
chicken broth
1 1/2 cups (divided)
cornstarch
1 tablespoon (mixed with broth)
Instructions
1
In a large skillet, heat a small amount of oil over medium heat.
2
Lightly brown the pork chops or chicken breasts for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
3
In the same skillet, add minced garlic (or garlic powder) and sauté for about 1 minute until fragrant.
4
Stir in the soy sauce, brown sugar, and 1 cup of chicken broth, mixing well to combine.
5
Return the browned meat to the skillet and cover with a lid. Allow to simmer for 15-20 minutes, or until the meat is cooked through.
6
Once cooked, either remove the meat from the skillet or push it to one side. Add the remaining 1/2 cup of chicken broth mixed with cornstarch to the skillet.
7
Increase the heat to bring the mixture to a boil, stirring continuously until it thickens.
8
Coat the pork chops or chicken breasts in the thickened sauce before serving.
Nutrition Information
3.3g
Fat
7.5g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory San Francisco-Style Pork Chops or Chicken Breasts?
This is a flavorful dish featuring meat simmered in a savory sauce made of garlic, soy sauce, and brown sugar, often served over rice.
Can I use chicken instead of pork?
Yes, this recipe is versatile and works perfectly with either boneless pork chops or chicken breasts.
What are the main flavor profiles of this dish?
This dish offers a perfect balance of savory garlic and soy sauce mixed with the sweetness of brown sugar.
How many calories are in one serving?
There are approximately 133 calories per serving in this recipe.
Is this recipe easy to make?
Yes, it is considered an easy recipe perfect for weeknight dinners or special occasions like birthdays.
How much garlic does the recipe require?
The recipe calls for 3 minced garlic cloves, though you can use garlic powder as a substitute.
What type of soy sauce should I use?
You can use standard soy sauce, though low-sodium soy sauce also works well to control the salt content.
Can I substitute the brown sugar?
Brown sugar provides a specific molasses-like sweetness, but you could substitute it with honey or coconut sugar if needed.
How much chicken broth is needed in total?
The recipe requires 1 and 1/2 cups of chicken broth, which is used in two separate stages.
How is the sauce thickened?
The sauce is thickened by mixing 1 tablespoon of cornstarch with 1/2 cup of chicken broth and bringing it to a boil.
How long do I brown the meat?
You should brown the pork chops or chicken breasts for about 3-4 minutes on each side until golden brown.
How long should the meat simmer in the sauce?
The meat should simmer in the skillet for 15-20 minutes or until it is cooked through.
What is the recommended serving size for the meat?
The recipe is designed for 4 to 6 boneless pork chops or chicken breasts.
What is the fat content per serving?
Each serving contains approximately 3.3 grams of fat.
How much protein is in this dish?
This recipe provides approximately 133.3 grams of protein per serving.
How many carbohydrates are in this dish?
There are approximately 7.5 grams of carbohydrates per serving.
Should the meat be trimmed before cooking?
Yes, the instructions suggest using trimmed boneless pork chops or chicken breasts.
What side dishes pair well with this recipe?
This dish pairs beautifully with fluffy white or brown rice to soak up the savory sauce.
Do I need to cover the skillet?
Yes, you should cover the skillet with a lid while the meat is simmering for 15-20 minutes.
Can I use garlic powder instead of fresh cloves?
Yes, the instructions mention that minced garlic or garlic powder can be used for the sauce.
When do I add the cornstarch mixture?
Add the cornstarch and broth mixture after the meat has finished simmering and has been moved or removed from the skillet.
Is this dish kid-friendly?
Yes, the sweet and savory balance makes it a crowd-pleaser that is often a family favorite for children.
What temperature should I use to brown the meat?
The meat should be browned over medium heat in a large skillet with a small amount of oil.
Can I add vegetables to this recipe?
While the base recipe is meat-focused, you can easily add bell peppers or snap peas during the simmering stage.
Is this recipe suitable for meal prep?
Yes, the meat and sauce store well and can be reheated easily for lunch or dinner later in the week.
What happens if the sauce is too thick?
If the sauce becomes too thick, you can stir in a small amount of extra chicken broth to reach your desired consistency.
Should I salt the meat before browning?
The soy sauce provides significant salt, so it is best to taste the sauce before adding any additional salt to the meat.
How do I ensure the chicken doesn't get dry?
Simmering the meat in the broth-based sauce with the lid on helps keep the chicken or pork moist.
Can I use bone-in pork chops?
You can use bone-in chops, but you may need to increase the simmering time to ensure they are cooked through to the bone.
Why is it called San Francisco-Style?
The name refers to the Asian-inspired flavor profile of soy and garlic common in West Coast fusion cooking.