Savory Salsa with Crispy Spiced Tortilla Chips
Elevate your snack game with this delightful recipe for Savory Salsa paired with Crispy Spiced Tortilla Chips. This vibrant salsa combines the freshness of ripe tomatoes, zesty lime, and the sweetness of diced mango and pineapple, offering a perfect balance of flavors. The tortilla chips, fried to golden perfection and seasoned with a homemade blend of salt, black pepper, and garlic powder, are the perfect vehicle for this refreshing dip. Ideal for sharing at parties, game days, or as a delicious lunch, this dish is sure to impress friends and family alike.
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Ripe tomatoes or canned diced tomatoes
3 large or 1 (14 ounce) can (Diced (if using fresh))
Small onion
1 (Finely chopped)
Green bell pepper
1 small (Seeds and veins removed, minced)
Chopped green chilies
1 (4 ounce) can (With juice)
Garlic clove
1 (Minced)
Red wine vinegar
2 tablespoons
Olive oil
1 tablespoon
Red onion
1 small (Finely diced)
Black beans
2 (15 ounce) cans (Drained and rinsed)
Avocado
1 large (Peeled and diced)
Salt
to taste
Black pepper
to taste
Mango
1 (Peeled and diced)
Pineapple chunks
1/2 cup
Fresh limes
2 (Juiced)
Fresh corn tortillas
8
Oil for frying
as needed
Salt
1 cup (For seasoning)
Black pepper
1/4 cup (For seasoning)
Garlic powder
1/4 cup (For seasoning)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Salsa with Crispy Spiced Tortilla Chips?
It is a vibrant snack dish featuring a fresh salsa made with tomatoes, mango, pineapple, and black beans, served alongside homemade corn tortilla chips seasoned with a blend of salt, garlic powder, and black pepper.
What ingredients are needed for the salsa?
The salsa requires tomatoes, onion, green bell pepper, green chilies, garlic, red wine vinegar, olive oil, red onion, black beans, avocado, mango, pineapple chunks, and lime juice.
How do I make the homemade tortilla chips?
Stack 8 corn tortillas and cut them into 6 equal wedges. Fry the wedges in 1 inch of oil at 350 degrees F for about 1 minute until crispy and lightly browned, then drain on paper towels.
What is in the chip seasoning blend?
The seasoning blend consists of 1 cup of salt, 1/4 cup of black pepper, and 1/4 cup of garlic powder mixed in a small bowl.
Can I use canned tomatoes for this recipe?
Yes, you can substitute 3 large fresh tomatoes with one 14-ounce can of diced tomatoes.
How long should the salsa sit before serving?
The salsa should be covered and refrigerated for at least 30 minutes to allow the flavors to meld and intensify.
Is this recipe suitable for vegans?
Yes, the recipe uses plant-based ingredients like vegetables, fruits, beans, and corn tortillas, making it vegan-friendly.
What temperature should the frying oil be?
The oil should be heated to 350 degrees F; using a deep-fat frying thermometer is recommended for accuracy.
How many wedges should I cut each tortilla into?
Each corn tortilla should be cut into 6 equal wedges to create the triangle-shaped chips.
Should I drain the green chilies?
No, the recipe specifies using one 4-ounce can of chopped green chilies along with their juice.
What types of onions are used in this salsa?
The recipe uses both a small regular onion (finely chopped) and a small red onion (finely diced).
How do I store leftover chip seasoning?
Any leftover seasoning should be stored in an airtight container for future use.
How many limes do I need for the juice?
You will need the juice of 2 fresh limes for the salsa mixture.
What type of vinegar is recommended for the salsa?
The recipe calls for 2 tablespoons of red wine vinegar.
Do I need to rinse the black beans?
Yes, the two 15-ounce cans of black beans should be both drained and rinsed before being added to the bowl.
How do I prepare the green bell pepper?
The green bell pepper should have its seeds and veins removed and then be minced.
What fruits add sweetness to this salsa?
Diced mango and pineapple chunks provide a sweet balance to the savory and zesty components of the salsa.
Should I fry all the tortilla wedges at once?
No, you should fry only a few tortilla wedges at a time to ensure they cook evenly and maintain the oil temperature.
How do I prepare the avocado?
The avocado should be peeled and diced before being stirred into the salsa.
What kind of oil is added directly to the salsa?
One tablespoon of olive oil is mixed into the salsa ingredients.
Is there garlic in the salsa itself?
Yes, 1 minced garlic clove is included in the salsa mixture in addition to the garlic powder used for the chip seasoning.
What should I do after frying the chips?
Drain them on paper towels and immediately sprinkle with the seasoning blend or salt while they are still hot.
How much pineapple is used?
The recipe uses 1/2 cup of pineapple chunks.
What occasions is this dish best for?
It is ideal for sharing at parties, game days, or as a refreshing lunch option.
How do I ensure the salsa ingredients are well mixed?
Stir the mixture thoroughly with a spoon in a large glass bowl until all ingredients are well combined.
Can I adjust the seasoning on the chips?
Yes, you should sprinkle the seasoning over the fried chips to taste and toss them gently to coat.
How long does it take to fry each batch of chips?
Each batch takes approximately 1 minute to become crispy and lightly browned.
What is the recommended bowl type for mixing?
A large glass bowl is recommended for combining and refrigerating the salsa.
Does the salsa contain any added salt?
The salsa recipe includes salt and black pepper added 'to taste' during the mixing process.
How many cans of black beans are needed?
The recipe requires two 15-ounce cans of black beans.