Savory Salsa Ranch Chicken Melt
Discover the heartwarming flavors of Tom's Savory Salsa Ranch Chicken Melt, a delightful creation born out of culinary spontaneity. With its delectable combination of melted cheddar, zesty salsa ranch dressing, and tender chicken, this sandwich is a true game changer for quick lunches at home. Perfect for those busy days just before grocery shopping, this recipe showcases the magic of simplicity while delivering layers of flavor and comfort. The addition of optional fresh vegetables like lettuce, tomatoes, and onions provides a crisp contrast to the gooey goodness. Bring a smile to your lunch hour with this messy yet satisfying sandwich that has become an irresistible staple in our kitchen!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Bread
2 slices (None)
Butter
1 tablespoon (Softened)
Cheddar cheese, shredded
1/2 cup (Divided)
Salsa ranch dressing
1/4 cup (None)
Boneless chicken breast (pre-cooked)
1 (Warmed)
Lettuce
to taste (Rinsed and torn (optional))
Tomatoes
to taste (Sliced (optional))
Onion
to taste (Sliced (optional))
Instructions
1
Begin by buttering one side of each slice of bread evenly.
2
In a non-stick frying pan or griddle, spray a light layer of cooking spray and heat over medium heat.
3
Place the slices of bread, buttered side down, onto the pan and brown the non-buttered side until golden.
4
Once the first side is browned, flip each slice and allow the buttered side to sizzle and crisp up.
5
During the last minute of cooking, sprinkle 1/4 cup of shredded cheddar cheese evenly on top of each slice of bread to melt.
6
Remove the browned bread from the heat and transfer onto a plate.
7
Spread 1/4 cup of Salsa Ranch Dressing generously onto each slice of bread.
8
Layer the pre-cooked chicken breast over the dressing on one slice.
9
Top with any preferred condiments and fresh vegetables such as lettuce, tomato, or onion.
10
Carefully press the other slice of bread down on top to create a sandwich and allow the cheese and dressing to ooze wonderfully. Serve immediately and enjoy the mess!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Salsa Ranch Chicken Melt?
It is a heartwarming and savory sandwich featuring melted cheddar, zesty salsa ranch dressing, and tender chicken.
Who created this chicken melt recipe?
This recipe was created by Tom as a result of culinary spontaneity in the kitchen.
Is this recipe suitable for a quick lunch?
Yes, it is considered a game changer for quick lunches at home and is perfect for busy days.
What kind of bread is recommended?
The recipe calls for two slices of your preferred bread.
How much butter do I need for the bread?
You will need one tablespoon of softened butter to coat the slices.
What type of cheese is used in this recipe?
The recipe specifically uses shredded cheddar cheese for its melting properties.
How much cheddar cheese should I prepare?
You should use 1/2 cup of shredded cheddar cheese, divided evenly between the bread slices.
What is the primary dressing for this sandwich?
The primary dressing is salsa ranch dressing, which provides a zesty flavor profile.
How much salsa ranch dressing is required?
The recipe uses 1/4 cup of salsa ranch dressing.
Does the chicken need to be pre-cooked?
Yes, you should use one pre-cooked boneless chicken breast that has been warmed up.
What optional fresh vegetables can I add?
You can add lettuce, tomatoes, and onions for a crisp contrast.
How should I prepare the lettuce?
The lettuce should be rinsed and torn to taste before being added to the sandwich.
How should the tomatoes be prepared?
The tomatoes should be sliced to your preference.
Are onions a required ingredient?
No, sliced onions are an optional addition to taste.
What is the first step in the instructions?
Begin by buttering one side of each slice of bread evenly.
What heat setting should I use on the stove?
You should heat your pan or griddle over medium heat.
Should I use cooking spray?
Yes, spray a light layer of cooking spray on the pan before heating.
How do I brown the bread slices?
Place the buttered side down first, brown the non-buttered side, then flip to sizzle the buttered side.
When do I add the cheese to the bread?
Add the shredded cheddar cheese during the last minute of cooking so it can melt.
Where do I spread the salsa ranch dressing?
Spread the dressing generously onto each slice of browned bread after removing them from the heat.
How is the chicken layered in the sandwich?
Layer the warmed chicken breast directly over the dressing on one slice of bread.
What is the suggested way to serve this sandwich?
Serve it immediately while the cheese and dressing are still warm and oozing.
Is this a messy sandwich to eat?
Yes, the recipe describes it as a messy yet satisfying sandwich.
Can I use a non-stick frying pan?
Yes, a non-stick frying pan or a griddle is ideal for this recipe.
What makes this a comfort food?
The combination of melted cheese, warm chicken, and creamy dressing provides layers of comfort.
How many slices of bread are in one serving?
The recipe uses two slices of bread to create a single sandwich.
What is the texture of the bread?
The bread becomes golden, sizzled, and crisp from the butter and pan-frying.
Can I add other condiments?
Yes, you can top the sandwich with any preferred condiments of your choice.
What is the prep for the butter?
The butter should be softened to ensure it can be spread evenly on the bread.
What is the benefit of adding fresh vegetables?
Fresh vegetables like lettuce and onion provide a crisp contrast to the gooey cheese and chicken.