Savory Salsa-Glazed Pork Ribs
This Savory Salsa-Glazed Pork Ribs recipe transforms ordinary pork ribs into an unforgettable dish. The succulent, tender meat is complemented by a delightful glaze made from zesty salsa and rich red currant jelly, creating a perfect balance of sweet and savory flavors. While you might hunt for the elusive red currant jelly, its unique taste adds a character that enhances your grill game. Ideal for family BBQ gatherings or a casual dinner, these ribs are sure to impress your guests. Serve them alongside your favorite sides, and watch as everyone comes back for seconds!
4
Servings
500
Calories
4
Ingredients
Ingredients
Pork Ribs
3-4 lbs (Trimmed and ready to cook)
Water
1/3 cup (Added to baking pan)
Salsa
1/4 cup (Store-bought or homemade)
Red Currant Jelly
1/4 cup (Melted and mixed with salsa)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the pork ribs in a large baking pan and add 1/3 cup of water.
3
Cover the pan tightly with aluminum foil to lock in moisture, and roast in the preheated oven for 50 to 60 minutes, or until the ribs are tender.
4
While the ribs are roasting, prepare the glaze by combining the salsa and red currant jelly in a bowl; mix until smooth.
5
Remove the ribs from the oven and preheat your grill to medium heat.
6
Transfer the ribs to the grill. Lightly baste one side with the salsa mixture and grill for 5 to 10 minutes.
7
Carefully turn the ribs and baste the other side with the salsa mixture, grilling for another 5 to 10 minutes until they are glazed and nicely browned.
8
Remove from the grill and let rest for a few minutes before serving.
9
Serve the remaining salsa mixture alongside the ribs for dipping.
Nutrition Information
37.5g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Savory Salsa-Glazed Pork Ribs?
The main protein used in this recipe is 3-4 lbs of pork ribs, trimmed and ready to cook.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much water is added to the baking pan during roasting?
You should add 1/3 cup of water to the large baking pan.
Why do I need to cover the ribs with aluminum foil?
The aluminum foil is used to cover the pan tightly to lock in moisture while roasting.
How long should the ribs roast in the oven?
The ribs should roast for 50 to 60 minutes, or until they are tender.
What ingredients are used to make the glaze?
The glaze is made by combining 1/4 cup of salsa and 1/4 cup of red currant jelly.
What type of salsa is recommended for the glaze?
You can use either store-bought or homemade salsa for the glaze.
How should the red currant jelly be prepared for the glaze?
The jelly should be melted and mixed with the salsa until the mixture is smooth.
What temperature should the grill be for the final step?
The grill should be preheated to medium heat.
How long do the ribs need to be grilled on each side?
The ribs should be grilled for 5 to 10 minutes per side while basting with the glaze.
When should I apply the salsa mixture to the ribs?
Baste one side when you first put them on the grill, then turn and baste the other side for the final grilling period.
Should the ribs rest before serving?
Yes, remove the ribs from the grill and let them rest for a few minutes before serving.
What should I do with the remaining salsa mixture?
Serve the remaining salsa mixture alongside the ribs as a dipping sauce.
How many servings does this recipe yield?
This recipe yields approximately 4 servings.
How many calories are in one serving of these ribs?
One serving contains approximately 500 calories.
What is the fat content per serving?
Each serving contains 37.5g of fat.
How many carbohydrates are in this dish?
There are 15g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 30g of protein.
What is the flavor profile of the glaze?
The glaze offers a perfect balance of sweet and savory flavors from the zesty salsa and sweet red currant jelly.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is 'easy recipe', making it suitable for casual dinners.
Can I substitute the red currant jelly if I can't find it?
While red currant jelly adds a unique character, you can use similar fruit jellies if necessary, though it may alter the specific flavor profile.
What are the total number of ingredients needed?
There are 4 main ingredients: pork ribs, water, salsa, and red currant jelly.
Is this recipe good for a BBQ?
Yes, it is specifically described as ideal for family BBQ gatherings.
What is the texture of the meat after cooking?
The roasting process ensures the meat is succulent and tender before it is glazed on the grill.
What are some suggested tags for this recipe?
Tags include pork ribs, grilled, bbq, salsa glaze, easy recipe, family meal, sweet and savory, and comfort food.
Do I need to trim the ribs?
The recipe suggests using ribs that are trimmed and ready to cook.
How is the glaze applied during grilling?
The ribs are lightly basted on each side during the 5-10 minute grilling intervals.
Is there any fiber or sugar information provided?
No, the fiber and sugar content are not specified in the nutritional data provided.
What equipment is needed for this recipe?
You will need an oven, a large baking pan, aluminum foil, a bowl for mixing, and a grill.
What makes the glaze 'savory'?
The 'savory' element comes from the inclusion of salsa, which provides a zesty contrast to the sweet jelly.